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The combination of sweet and salty flavors of chocolate bacon crack make it a great snack for every occasion. It is sweet and savory at the same time, as it has brown sugar and bacon as ingredients. More interestingly, making bacon chocolate crackers is super easy with only a few ingredients, and you don’t have to be a professional baker to make them.
How to Make Chocolate Bacon
This easy recipe can turn plain unsalted crackers into ones with a special sweet and savory flavor in just a few minutes. There is no fuss in making this snack, as you can easily go from one step to another without any hassle.
Ingredients
- 8 slices of bacon, cooked and crumbled (buy here)
- 6 tablespoons of unsalted butter (buy here)
- 24 pieces unsalted saltine crackers (buy here)
- ¾ cup of brown sugar (buy here)
- 8 oz. of semi-sweet chocolate chips (buy here)
- Flaky salt (buy here)
Instructions
- Before starting to make the chocolate bacon crack, first preheat your oven to 350 degrees Fahrenheit. Prepare a baking sheet and line it with foil.
- Arrange the saltine crackers in a single layer on the baking sheet and set it aside.
- Melt the brown sugar and butter over a low heat in a saucepan and slowly increase the heat to medium until the mixture boils.
- Once it boils, remove it from the heat and pour the sugar and butter mixture over the layer of saltine crackers. Spread the sugar mixture evenly over the crackers to make sure that every inch of it is covered.
- Bake the saltine crackers for about 12 to 15 minutes, or until they turn golden brown.
- Take the crackers out of the oven and quickly sprinkle semi-sweet chocolate chips over them while they are still hot.
- Let the chocolate sit for a while to melt, then spread the melted chocolate all over the crackers.
- Sprinkle the crumbled bacon and flaky sea salt over the chocolate while it is warm to let the bacon stick to the crackers.
- Let the chocolate set before breaking the crackers into pieces and serving them.
Not only bacon, but there are a lot of ingredients you can use to sprinkle over the sweetened saltine crackers. So, if you are a vegetarian or you just don’t eat bacon, don’t worry you can still make flavorful saltine crackers with some other alternative ingredients.
Tools Recommendations and Alternative Ingredients
1. Oven
The oven is the main tool in this recipe, as it is the one that combines the cracker and sugar mixture together. This oven offers more than just one or four functions from a single tool; it features 12 functions in one. It can bake, toast, air fry, broil, roast, make pizza, and more. Operating it is as simple as choosing the cooking mode and temperature.
It cooks 30% faster than conventional ovens, as it can be used up to 450 degrees Fahrenheit. With its 25-liter capacity, you can make chocolate crack for the whole family. More interestingly, you can operate this oven through your smartphone using the VeSync App.
Just with a touch of a button, you can make any meal that you want. A hands-free control feature is also available by connecting the oven with Google Assistant or Amazon Alexa.
2. Baking Sheet
To make sure your chocolate bacon crackers turn golden brown evenly, you need a high quality baking sheet with durable material. The Nordic Ware Baker’s Delight Set consists of three different sizes and is made of natural aluminum that will not rust. The alluminum is natural and uncoated, but is a type of hardened alluminum alloy with high scratch resistance and amazing heat conductivity.
The surface is non-stick because it is non-porous and shiny. Using this aluminum baking sheet will help you make your saltine crackers golden brown evenly.
3. Beef Bacon
Beef bacon is a perfect alternative to bacon, especially if you don’t eat it. Using beef bacon requires the same cooking method as with bacon, as you need to cook and crumble it before adding it over saltine crackers.
Beef bacon is also made from the belly part of cow, and it contains fat that can give your crackers super nice flavor. You can still make the best chocolate bacon cracks with beef.
4. Sliced Nuts
Instead of meat, you can make your saltine crackers vegetarian by sprinkling them with nuts. They are more than just flavorful; they are also nutritious at the same time. You can use any kind of nut, so it is better to just mix all types of nuts over your saltine crackers.
The First Street Nut Topping consists of walnuts, cashews, pecans, almonds, and peanuts in the same package. You don’t have to waste your time deciding which nuts are best to sprinkle over your crackers because you can use all of them.
Save your time chopping those nuts, as they come in already-chopped pieces that you can just sprinkle over your sweetened saltine crackers. Once baked, these nuts will add a crunchy texture that will make the crackers even more delicious.
5. Shredded Coconut
The pairing of chocolate and coconut is satisfying. The sweetness of chocolate combined with the delectable flavor of coconut will enhance the flavor of saltine crackers. You can substitute bacon with coconut using this unsweetened, organic shredded coconut.
This product is the best option as it contains only coconut as an ingredient. It is free of coloring and preservatives, and most importantly, it is raw. You can get the taste of raw, fresh coconut without having to shred it. Sprinkle it over your swetened saltine crackers to let it stick before baking.
6. Cacao Nibs
An idea to make double chocolate crack would be amazing. As you already coat the crackers with unsweetened chocolate chips, you can even enhance the chocolate flavor by spinkling chocolate nibs over the melted chocolate.
The taste would never be too sweet or dangerous to your health or weight, as the chocolate chip is semi sweet and this Navitas Organics Cacao Sweet Nibs is lightly swetened with organic cane sugar. It contains 80% of chocolate, with the rest 20% of the ingredients are just cacao paste and cane sugar. So it guarantees you can taste the best chocolate.
To add cacao nibs, you can just sprinkle them over the melted chocolate chip before it sets, or you can sprinkle them over the sweetened crackers before baking, so that later you can simply cover the nibs with semi-sweet chocolate chip. This two chocolate types wyo
7. Gluten-Free Crackers
If you have some issues with gluten, try using gluten-free crackers like Mary’s Gone Crackers, which are made of quinoa, whole grain brown rice, sesame seeds, and flax seeds. It has the seeds’ signature crunch, which will make your crackers even better paired with your favorite sprinkle.
However, it is more fragile compared to regular unsalted crackers as it is gluten-free and contains seeds. So if you are breaking the crackers into pieces after baking, you might find it a bit challenging.
There are many ideas to use on your saltine crackers instead of bacon. Not only can you make a chocolate bacon, you can just explore as many ingredients as you want to find your favorite sprinkle for your sweetened saltine crackers.
