Vegan-Friendly Diet with Cold Asian Noodle Salad

cold asian noodle salad

Cold Asian Noodle Salad is a simple Asian-inspired noodle salad that is filled with fresh vegetables and a light sesame soy dressing. It is a refreshing, flavorful, wholesome dish that is perfect for lunch, a light dinner, or feasts. It’s not only perfect accompaniment to a main dish, but this fresh Asian cold noodle salad also works as a light stand-alone meal. It is vibrant, nutritious, delicious and always quick to disappear. Here is how to cook this simple and delicious dish.

Ingredients

  • 10-ounces spaghetti
  • 1 red bell pepper, sliced thinly
  • 2 grated carrots
  • 1 cup finely chopped green onions,
  • 1 cup finely chopped cilantro
  • 2 cups finely chopped or grated cabbage

For the dressing:

  • 1 tbsp minced ginger (omit if you don’t like it)
  • 3 cloves of garlic, minced
  • 1/2 cup peanut butter
  • 1.5 tbsp rice wine vinegar (buy here)
  • 1/4 cup low-sodium soy sauce (buy here)
  • 2 tbsp lime juice
  • 2.5 tbsp maple syrup
  • 1 tbsp sriracha sauce (optional for those who like it spicy) (buy here)
  • 2–4 tbsp water

cold asian noodle salad
source : boldrooftopbar

Steps

  1. Boil the pasta.
  2. Chop all the vegetables and add them to a large bowl while the pasta is cooking.
  3. To make the dressing, blend all the ingredients in a blender until smooth. Start by adding 2 tablespoons of water and increasing it bit by bit to adjust the consistency.
  4. Drain the pasta when it is finished cooking, drain and rinse in cold water then add it back to the pot with 3 tablespoons of water and mix them.
  5. Add the pasta to the bowl with the chopped veggies.
  6. Top with the sauce and mix well.
  7. Serve right away. You can add peanuts or cashews, sriracha, and lime juice if you want.

Cold Asian noodle salad can be stored in the fridge for up to 4 days. This recipe is quick, simple, and delicious. Cold noodle salad is vegan, can be gluten-free, and can be nut-free. If you want to feel more of Asian nuance, you can replace the pasta with chow mein noodles.



For you who want to search for ingredients and tools to make this recipe, you can check out these products.

1. Low Sodium Soy Sauce

Cold Asian Noodle Salad

Soy sauce is an important ingredient to make the dressing in cold Asian noodle salad. This product is made with coconut tree sap and not coconuts, so there is no strong coconut flavor. Moreover, it has 73% less sodium than traditional soy sauce.

It is also USDA organic, gluten-free, non-GMO, vegan, vegetarian, and has no MSG. It contains 17 amino acids, making it one of the healthiest Asian condiments on the market. This is perfect for you if you want a healthier choice of ingredients.

2. Sriracha Sauce

Cold Asian Noodle Salad

To add spicier flavor, this sriracha sauce is recommended for you. It is made in California with Californian jalapeño peppers that are grown exclusively for Huy Fong. There are no artificial colors that are added, and it is also gluten-free. Furthermore, the sauce is placed in a convenient squeeze bottle for easy use.

3. Rice Cooking Wine

Cold Asian Noodle Salad

For Chinese cooking, rice wine is an essential and must-have ingredient. It is used as a flavor enhancer in almost every dish. This product is made from fermented glutinous rice with a hint of sweetness, making it all natural. It has a light flavor that makes it ideal for hot and cold dishes.

4. WantJoin Professional Countertop Blender

Cold Asian Noodle Salad

This blender has a timer control that automatically stops when the set time has been reached, making it safe to use. It also has speed control to achieve the variety of textures that you want and is easy to clean. It is perfect for making smoothies and sauce for the cold noodle recipe.

Brunch 'n Bites