Contents
Nothing beats a cold matcha milkshake on a hot summer day. From the creamy texture and fresh flavor to the gorgeous green color, this matcha milk shake will definitely spoil your taste buds. The best thing is that it is so easy to make, just by using a small amount of ingredients and a blending process.
In less than 5 minutes, you get to enjoy a healthy drink that can be your favorite beverage to get through the day. In today’s topic, we are going to share the easiest method for making matcha milkshake with popcorn topping. Let’s get started!
How to Make a Matcha Popcorn Milkshake
Ingredients
- 1 and 1/3 cups of coconut milk (buy here)
- One tablespoon of matcha powder plus more for dusting at the end (buy here)
- One cup of ice
- 3 tablespoons of maple syrup or honey (buy here)
- Popcorn for topping
Instructions
- Gather all the ingredients, such as matcha powder, coconut oil, a sweetener like maple syrup or honey, and a cup of ice. Prepare the blender to blend everything together.
- Put all the ingredients in the blender. Cover and blend until smooth and creamy and all the ice is mashed.
- Once the ingredients are blended together, pour them into glasses.
- Grab some popcorn for topping and sprinkle matcha powder at the top.
- Serve immediately and enjoy!
Recipe Tips
- Green tea is healthy, but be sure to watch the fat content of coconut milk. Using a lighter version of canned coconut milk can help you cut your fat intake in half.
- Since matcha comes from green tea and it contains caffeine, this milkshake also contains caffeine.
- If you don’t have coconut milk, you can replace it with dairy milk or vegetable milk. This might not be as creamy as a milkshake made with coconut milk, but it will still be flavorful. Any type of milk can be used for this recipe, but whole milk will give you a creamier milkshake.
- To make it even creamier, you can top this milkshake with whipped cream.
- Matcha tastes best when combined with something sweet. You can add ice cream to balance the bitterness of the matcha. It makes a decadent and delicious dessert.
- The color of the matcha tells you the quality of the matcha itself. The brighter the green color, the more expensive it is. Use matcha in the $20 to $50 range for a nice green. Cheaper matcha will brown and make your milkshake look cloudy.
- In case you don’t have an immersion blender, you can use a regular blender.
- Don’t use rock hard ice cream, as it will be too much of a hassle for the blender. Wait a few minutes after removing the ice cream from the freezer and let it soften slightly before blending.
- The perfect matcha milkshake formula is 3 scoops of ice cream for every 1/4 cup of milk.
- If you are wondering whether or not you should shake or strain the matcha, the answer is no. The immersion blender and ice cream create enough friction for the matcha to easily mix into the drink.
- If you want to make a thicker milkshake, you can add more ice cream. Avoid adding more ice, as it will only dilute the drink.
- Want to use gelato instead of ice cream? You can abolutely do so.
Where to Get the Ingredients
1. Coconut Milk
As a healthy product, this coconut milk is vegetarian, has no GMOs or pesticides, is vegan, and is gluten-free. It provides creamy goodness and makes a delicious ingredient in your favorite recipes like soups, curries, desserts, sauces, and, of course, beverages.
This organic coconut milk does not contain guar gum and can replace milk or cream in some recipes with excellent results. The product itself comes with 13.5 fluid ounces and 12 packs of organic, unsweetened coconut milk.
2. Matcha Powder
As the main ingredient, you have to get the best quality of matcha powder. This product has been tested for lead and heavy metals by a third-party laboratory to ensure purity.
With its packaging that is BPA-free certified, this brand is the only matcha tea company to package the teas in certified BPA-free packaging. The product itself comes with 16.0 ounces of product and is 100% pure organic matcha green tea powder, which makes it a perfect and healthy addition to your recipes or beverages.
3. Maple Syrup
This is one of the most popular maple syrup products out there. It offers one package of 13 fluid ounces of maple syrup that comes in a bottle container.
The product is known for its ability to suit various recipes and cooking processes, such as pancakes, carbs, waffles, coffee, oatmeal, tea, granola, frosting, dressing, and even marinades.
It is made with purified water, lakanto monk fruit sweetener, vegetable fiber, natural flavorings, vegetable glycerin, sea salt, vitamin B35, and guar gum. This maple syrup works with diabetic, ketogenic, candida, paleo, vegan, non-GMO, low sugar, and all-natural diets.
4. Blender
The only equipment needed to make this matcha milkshake is a blender. This food processor provides ten variable speeds that let you fine-tune every texture with culinary precision, from the smoothest purees to the tastiest soups.
It also features a pulse, low-profile 64-ounce container, and hardened stainless-steel blades that are designed to handle the toughest ingredients. Another good thing about this product is the self-cleaning feature.
With just a dab of dish soap and warm water, this machine can clean itself in 30 to 60 seconds. The items included are a motor base, a low-profile 64-ounce container, a low-profile tamper, and a cookbook.
