Raspberry Funfetti Bundt Cake
I think I just love the word ‘funfetti’ so much! In case you missed it, I made funfetti french toast for Sunday Supper. The dish was colorful and it brought back to memory all the fun times I had this Summer. And today, I’m sharing another funfetti recipe, in a form of a Raspberry Funfetti Bundt Cake.
I rarely go pink and usually only use vanilla or chocolate for my cake. Not sure why, perhaps I’m just playing it safe. But today I’m feeling a bit romantic and decided to add a splash of color to my cake. The idea came to me when I was doing the preparation for this Raspberry Funfetti Bundt Cake. This month is all about sprinkles and as much as I love sprinkles (especially rainbow sprinkles on ice cream), I feel it needs something to complement it. So that’s what I did, adding a touch of pink to my cake. Not bad, eh? And I’m quite happy with the result.
This bundt cake totally screams happiness! It does say carnival in every bite. Thanks to Terri of Love & Confections for organizing Bundt Bakers this month because I get to share my happiness with y’all!
Raspberry Funfetti Bundt Cake:
- 21/2 cups raspberry, simmer in a pot for 10 minutes, mashed and strained. You will need ½ cup + 1 tbs raspberry juice
- 1 stick (8tbs) unsalted butter, room temperature
- 3 medium-sized eggs
- ½ cup sugar
- 1 cup ricotta cheese
- 1 tsp vanilla extract
- 2 tbs fresh lemon juice
- 3 cups flour
- 1 tbs baking powder
- ¼ tsp salt
- 11/2 cup milk
- 1 tbs raspberry juice
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- Sprinkles for decoration
- Preheat the oven to 350F.
- In a bowl, combine the flour, baking powder, and salt. Set aside.
- Using a mixer, beat the butter, egg and sugar in medium speed.
- Add the ricotta cheese and combine.
- Add vanilla and lemon juice. Mix well.
- Add the flour mixture and combine.
- Add the raspberry juice and milk, and mix well.
- Transfer to a bundt pan and bake for 40-45 minutes.
- For the glaze: combine all the ingredients. When bundt cake is cool enough, drizzle on top of bundt cake and decorate with sprinkles.
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#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.
We take turns hosting each month and choosing the theme or ingredient.
Updated links for all of our past events and more information about BundtBakers can be found on our homepage.