5 Simple Steps to Make Rissole Potatoes: A Great Treat for Family and Friends

potatoes rissole

Before getting right into the making process, let us remind you about the French cooking term. Rissole is a French cooking technique that requires sautéing partially cooked potatoes or potato patties in butter until golden brown.

The resulting potatoes are crunchy and buttery on the outside and soft on the inside. The spices in this Rissole Potatoes recipe add a subtle flavor.

Rissole Potatoes Recipe

The reasons why this recipe is popular are that it’s easy to make, there are no complicated ingredients, and it’s all made in one pan. The recipe can also be made in advance and is great for entertaining family and friends. The preparation time for this recipe is 10 minutes, and the cooking time will take about 30 minutes.

Ingredients

  • 2 pounds of peeled small red potatoes (buy here)
  • One tablespoon of kosher salt (buy here)
  • 4 tablespoons of softened butter
  • 1 tablespoon chopped flat leaf parsley (buy here)
  • One tablespoon of finely chopped chives, tarragon, or dill (buy here)
  • ½ salt and ½ pepper for tasting

5 Simple Steps to Make Rissole Potatoes

  1. Place all the potatoes in a large, medium saucepan and fill with cold water until the potatoes are covered. Then add a tablespoon of salt to the pot.
  2. Bring to a boil. Reduce heat and simmer for about 10 to 20 minutes, until the fork pierces the potatoes with little resistance. Keep in mind that the cooking time depends on the size of your potatoes. Make sure not to overcook, or the potatoes will fall apart.
  3. Remove the potatoes from the water and let them cool completely in the refrigerator.
  4. Melt three tablespoons of butter in a large cast iron skillet or non-stick skillet over medium heat. Cook the cold potatoes in butter. Turn regularly for about 10 to 15 minutes, or until golden brown on all sides. Remove from heat and transfer the potatoes to a serving bowl.
  5. Combine a tablespoon of butter with chopped herbs. Add the butter and ingredient mixture to the potatoes and stir until the butter is melted and the spices are spread over the potatoes. Then, add some salt and pepper for tasting, and serve.


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Pro Tips

  • You can cut the potatoes into small cubes. This will make them cook quickly and create that crunchy and delicious taste.
  • There is no need to boil the potatoes first because of their size.
  • Potatoes naturally release moisture when cut. Place the diced potatoes on a clean kitchen towel in a single layer for 5 minutes. Turn them over so as much moisture is removed as possible. This will make the potato cubes really crunchy.
  • You might want to use two pans for cooking. If the potato cubes are too close together, the oil won’t be able to circulate. This means you will get steamed potatoes.
  • If you are using leftover potatoes, cut them and fry until golden. Because they are precooked, they tend to break apart, so stick to the larger cubes.
  • If you like it spicy, sprinkle over a teaspoon of paprika, Cajun seasoning, or half a teaspoon of chili powder, chili flakes, or cayenne pepper. You can do this toward the end of the cooking process so the spices don’t burn.
  • For reheating, cook your potato rissole in a greased skillet or in the oven on a baking sheet at 180°C or 350°F or 160 FAN or Gas 4 for about 10 minutes.

How to Store Rissole Potatoes

To store Rissole Potatoes and maintain their quality, follow these steps:

  1. Cool Completely: Allow the Potato Rissoles to cool completely after cooking. This helps prevent condensation from forming inside the storage container, which can lead to sogginess.
  2. Airtight Container: Place the cooled Potato Rissoles in an airtight container. You can use a plastic container with a tight-fitting lid or a glass container with a sealable lid.
  3. Layering: If you need to stack the Potato Rissoles in the container, separate the layers with sheets of parchment paper or wax paper to prevent them from sticking together.
  4. Refrigeration: Store the Potato Rissoles in the refrigerator for up to 3-4 days. Keeping them chilled helps maintain their freshness and prevents bacterial growth.
  5. Freezing (Optional): If you want to store the Potato Rissoles for longer periods, you can freeze them. Place the cooled rissoles on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2-3 months. To reheat frozen rissoles, bake them in the oven at 350°F (175°C) until heated through.
  6. Avoid Moisture: Ensure that the rissole potatoes are completely cooled before storing them to prevent moisture buildup, which can lead to sogginess. If you notice any condensation inside the storage container, remove the rissoles and pat them dry with a paper towel before returning them to the container.

By following these storage tips, you can keep your rissole potatoes fresh and flavorful for longer periods, allowing you to enjoy them whenever you crave a delicious snack or side dish.

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How to Enjoy Rissole Potatoes

Rissole Potatoes are a versatile and delicious dish that can be enjoyed in various ways. Here are some ideas on how to savor and enjoy Potato Rissoles:

  1. As a Main Course: Serve Potato Rissoles as the main dish alongside a fresh salad or steamed vegetables. They make a satisfying meal, especially when paired with a flavorful dipping sauce or gravy.
  2. In a Sandwich: Place a Potato Rissole between two slices of bread or a burger bun to create a hearty sandwich. Add your favorite toppings such as lettuce, tomato, cheese, and condiments for a tasty handheld meal.
  3. With Eggs: Enjoy rissole potatoes as part of a breakfast or brunch spread. Serve them alongside scrambled eggs, fried eggs, or an omelet for a filling and comforting meal.
  4. With Sides: Pair rissole potatoes with a variety of side dishes such as roasted vegetables, coleslaw, or a green salad. The combination of flavors and textures will create a satisfying and balanced meal.
  5. As Appetizers: Serve smaller-sized Potato Rissoles as appetizers or party snacks. Accompany them with dipping sauces such as aioli, ketchup, or sour cream for added flavor.
  6. In a Wrap or Burrito: Wrap a Potato Rissole in a tortilla along with your favorite fillings such as lettuce, cheese, salsa, and guacamole to create a tasty wrap or burrito.
  7. With Soup: Enjoy Potato Rissoles alongside a bowl of soup for a comforting and warming meal. They pair well with a variety of soups such as tomato, vegetable, or chicken noodle.
  8. On Their Own: Sometimes, the simple pleasure of enjoying rissole potatoes on their own is enough. Whether hot or cold, these crispy and flavorful treats are delicious all by themselves.

Experiment with different serving suggestions and flavor combinations to find your favorite way to enjoy Potato Rissoles. Whether served as a main course, snack, or side dish, they are sure to satisfy your appetite and delight your taste buds.

Get the Ingredients on Amazon

1. Small Red Potatoes

Red Potatoes, 10 lb
  • Red potatoes have a light, subtly sweet flavor
  • Excellent for roasting, grilling, mashing and salads

The main ingredient used to make the rissole potatoes is the potatoes themselves. We have this product for you to consider. While you can get them in the nearest market, you can also buy them online. This product comes from Cyber Sweetz and offers 10 pounds of potatoes per package.

Each potato has a weight of 160.0 ounces. These potatoes are excellent for grilling, roasting, and mashing and are perfect for salads. The good thing about them is the fact that they are naturally fat- and cholesterol-free, and they contain 70 to 110 calories per serving.

2. Kosher Salt

Diamond Crystal Kosher Salt – Full Flavor, No Additives…
  • No additives; Only pure kosher salt
  • Diamond Crystal Kosher Salt is endorsed by the American Culinary Federation
  • Pure and Natural with no GMOs
  • Sticks to food for fuller flavor

A little kosher salt will balance this rissole and make it a lot more exciting. This is a very popular product that you can get and use in your kitchen. With a 3-pound salt in a box, this sea salt is known as the only pure kosher salt with 53% less sodium.

It has no additives, which makes it great for everyday use. The product has a maximum flavor that has been claimed by professional chefs, home cooks, and foodies to bring the best flavor to your recipes. The salt also has a light texture that can be crumbled between fingers.

3. Flat Leaf Parsley

Simply Organic Parsley Flakes, 0.26-Ounce Jar, Fresh,…
Sourced from the aromatic flowering parsley plant, native to the Mediterranean. Ideal for flavoring and garnishing, it adds a mildly aromatic, bitter taste to various dishes. Organically sourced and processed, ensuring pure and potent flavor without toxic pesticides, irradiation, or GMOs.

To make this rissole potato more colorful and smell good, flat leaf parsley is a good ingredient to add. This parsley product is a vegetarian product that has been processed from the aromatic flowering parsley plant.

The product comes in a bottle container with a convenient size that can be easily put in your kitchen or for travel. Whether you want to use it in meats, fish, sauces, salads, or soups, this parsley is a great ingredient for many recipes.

4. Chives

Sale
McCormick Gourmet All Natural Chives, 0.12 Oz
  • McCormick Gourmet Chives have a mild onion flavor with a hint of garlic
  • Freeze-dried at peak freshness to preserve the flavor and color
  • Our carefully sourced chives are non GMO
  • A classic for omelets and cream cheese spread for bagels

This is a McCormick Gourmet product that comes in a flip-flop bottle. These chives have a mild onion flavor with a hint of garlic and have been freeze-fried to preserve the flavor and color.

The product itself is no-GMO, vegetarian, vegan, and certified kosher. Add these chives to your bagels, omelets, deviled eggs, dips, or potato salads and see how they turn your dishes to perfection.

5. Tarragon

McCormick Gourmet All Natural Tarragon, 0.37 oz (Pack of 3)
  • McCormick Gourmet Tarragon is highly aromatic with a licorice-like flavor
  • Carefully harvested & dried to retain bright color & fresh, herbaceous taste
  • Our sourced tarragon is non GMO
  • Essential in French cuisine on roasted chicken & the classic béarnaise sauce

This tarragon is highly aromatic and has a licorice-like flavor. As a trusted product, this tarragon is a great addition to roasted chicken, fish, shellfish, egg dishes, poultry, and salads.

The product also complements sauces, soups, vinaigrettes, and much more. It is vegan, vegetarian, certified kosher, and has no GMOs.

6. Dill

Simply Organic Dill Weed, Cut & Sifted, Certified Organic |…
A popular ingredient around the world, especially in Europe. It enhances food and drinks without dominating other flavors. It pairs well with seafood and fish, especially salmon. It can also be used for meats, poultry, vegetables, salads, soups, and spreads.

For this rissole potatoes to have a great taste and aroma, spices like dill will be a good addition. This product offers a high-quality drill that comes in a bottle jar container.

Made with organic dill weed, this dill enhances meals and drinks without dominating other flavors. It goes well with seafood and fish and can also be used for poultry, meat, vegetables, soups, salads, and spreads.

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