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Looking for a special side dish for your special occasions? A creamy, sweet corn pudding is the perfect option for you! There are reasons why this sweet corn pudding recipe is a favorite among all. The taste is lightly sweet, the texture is super moist, and the flavor is loaded with sweet corn. This recipe will surely be a crowd-pleaser!
The Health Benefits of Corn Pudding
- Good Source of Protein: Corn pudding contains a lot of protein. Not only is it affordable, but corn, as the main ingredient, can be easily purchased from local traders or markets.
- Rich in Fiber: Corn pudding is known as a very nutritious food and contains a lot of fiber. Its high fiber content makes it a satisfying meal for people who don’t eat three meals a day.
- Good Source of Carbohydrates: Corn pudding is a good source of carbohydrate that helps supply energy to the body. Carbohydrates are further broken down into glucose and finally glycogen. Glycogen is the main nutrient that the body needs to carry out daily functions.
- Contains Vitamins and Minerals: Corn pudding also contains sufficient amounts of minerals and vitamins that help the body increase its immunity against disease. Some of the minerals in this food are manganese, phosphorus, magnesium, copper, and zinc.
- Good for Weight Loss: Corn pudding can help reduce weight. Do this by replacing regular palm oil with tomato stew.
How to Make Sweet Corn Pudding
Ingredients
- 4 cups, or about 19 ounces of frozen corn kernels, thawed (buy here)
- 4 large eggs
- 1 cup of whipped cream (buy here)
- 1/2 cup of whole milk (buy here)
- 6 tablespoons of sugar
- 1/4 cup, or ½ stick of butter, room temperature
- 2 tablespoons of all-purpose flour (buy here)
- 2 teaspoons of baking powder (buy here)
- 1 teaspoon of salt
Instructions
- Preheat your oven to 350°F. (buy here)
- Butter an 8x8x2-inch glass baking dish. (buy here)
- Collect all the ingredients and blend them in a food processor until almost smooth. (buy here)
- Pour the batter into the prepared glass pan or baking pan.
- Bake the pudding until brown and just cooked through, about 45 minutes.
- Once it is out of the oven, you will see that it looks a bit wet. This is why you have to let it cool for about 10 minutes. Then serve and enjoy!
Useful Tips
- Since you are using frozen corn, you will have to defrost it first. To do it, drain the water, then measure. To thaw the corn quickly, put it in a colander and run cold water over it.
- If your corn is super sweet and fresh, you can omit the maple syrup, but only if you would like. Or use a few tablespoons of brown sugar instead.
- For another level of flavor, you can top your corn pudding with creamy ice cream.
How to Store
To store sweet corn pudding, follow these steps:
- Let the pudding cool to room temperature.
- Cover the pudding with plastic wrap or aluminum foil, ensuring it is tightly sealed to prevent air exposure.
- Refrigerate the pudding for up to 3-4 days.
When ready to serve, you can reheat the pudding in the microwave or oven until warmed through.
Where to Get the Ingredients and Equipment
1. Corn Kernels
This corn pudding recipe is not complete without the main ingredient itself. This product is a good option because it is a healthy product with no GMO and no salt involved, and it is carefully picked and packed at the peak of freshness.
It is simply crafted with corn and water, which makes it a healthy addition to your kitchen.
2. Whipped Cream
This whipped cream is a great choice because it has been whipped to perfection, providing a sweet and creamy balance. This product is also a healthy option as it is organic, non-GMO, vegan-friendly, gluten-free, nut-free, soy-free, and dairy-free.
It also has no trans fats, artificial colors, artificial flavors, or hydrogenated oils added. Its ingredients include organic powdered sugar, organic coconut oil, certified organic palm fruit oil, natural flavors, organic tapioca, and sea salt.
3. Baking Powder
This baking powder is packaged in an 8-ounce canister. It is made with potato starch, monocalcium phosphate, and potassium bicarbonate.
The product is pure and is glute-free, sodium-free, free of artificial flavors, kosher certified, and has no artificial preservatives added. As a good addition to your cooking experience, this baking powder is great for lighter, fluffier baked goods.
4. Oven
One of the most important pieces of equipment in this whole process is the oven. We have this COSORI oven for you. This product comes with 12 functions, such as air frying, roasting, toasting, broiling, baking, and much more.
Its features include 2-layer even cooking; a 25-liter capacity that fits up to 6 slices of bread; a 5-pound chicken; and a 12-inch pizza. When you buy this equipment, the included items are 1 wire rack, 1 food tray, 1 fry basket, 1 user manual, and 1 recipe book.
5. Glass Baking Dish
A convenient, strong, and borosilicate glass baking dish. This product is designed for freezer to oven use with extreme temperature changes with no risk of cracking or breaking.
Another good thing is that it’s easy to clean and will not stain. It also comes with handles to provide a safe and secure grip. Whether you want to use it in a microwave, freezer, oven, or dishwasher, this product is suitable for all.
6. Blender
This is a professional blender to perfect your household. Everything becomes easy with this product, as it comes with total crushing technology for unbeatable power. With its sharp blades, you can crush ice, vegetables, and whole fruits in seconds with the perfect result.
Not only that, this 1000-watt professional blender can also breakdown any dough ingredients. It is BPA-free, dishwasher-safe, and can easily be cleaned.
7. Whole Milk
Adding whole milk is a good idea for additional flavor to your sweet corn pudding. This gluten-free whole milk is organic and comes with a weight of 12.0 lbs. The product is great for baking goods and as an addition to your favorite drinks.
8. All-Purpose Flour
This flour is an important ingredient for any baker wishing to produce extraordinary results. It is milled from the finest wheat to perfect your recipes. As a healthy product, this flour is certified kosher, non-GMO, and has 11.7% protein content. It comes in a paper bag with 5 pounds of flour.
