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Vermicular Oven Pot Comparison
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#2 | |
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Vermicular Oven Pot 2.0
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Vermicular Oven Pot Shallow
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| Price | $270.00 | $320.00 |
| Overall Score | ||
| Star Rating | ★★★★☆ | ★★★★☆ |
| Bottom Line | Lightweight and efficient, ideal for searing and waterless cooking. | Versatile shallow pot, great for various cooking methods including waterless cooking and steam-baking. |
| Feature | Lightweight Design: Our primary focus was maximizing thermal efficiency, which resulted in the Oven Pot 2.0 to be 30% lighter than the first generation. Through meticulous structural engineering, the pot’s thickness was optimized to enhance heat conduction while maintaining excellent heat retention. This improvement in thermal efficiency significantly reduces preheating and cooking times. Precision Seal: The rims of the pot and lid are meticulously hand-machined to achieve a perfect fit with less than 0.01 mm of variance. This signature precision seal locks in moisture and nutrients, intensifying the natural flavors of your ingredients. Instant Evaporation: With Vermicular’s proprietary enamel coating, the pot quickly eliminates surface moisture, making the pot ideal for fast cooking methods like searing, stir-frying, and steam-roasting. Versatile: With its improved thermal efficiency, precision seal, and instant evaporation technology, the Oven Pot 2.0 delivers exceptional versatility. It excels in everything from musui “waterless” cooking and steam-roasting to searing, stir-frying, braising, deep-frying, steam-baking, and even boiling water for pasta. Compatible: The Oven Pot 2.0 can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570°F). | Versatile: The Oven Pot stands out with unique cooking techniques like musui “waterless” cooking, steam-roasting, and steam-baking, while also accommodating traditional methods like searing, braising, deep-frying, baking, and rice cooking. Precision Seal: Vermicular’s signature precision seal intensifies the flavors of your ingredients. The rims of all Vermicular pots and lids are meticulously machined to achieve a fit with less than 0.01 mm of variance. Compatible: The Oven Pot is compatible with all stovetops and is oven-safe up to 570°F. Made in Japan: Each piece of Vermicular cookware is designed, manufactured, and assembled at our foundry in Nagoya, Japan. Non-Toxic: All Vermicular cookware is free from potentially toxic materials like PFOA, PTFE, and PFAS, as well as lead, cadmium, or other toxic metals. Our enameled cast iron cookware is fully compliant with the FDA and CA Proposition 65 requirements in the US. |
Editor’s choice
Vermicular Oven Pot 2.0 | Lightweight Enameled Cast Iron Pot
Deep Ocean Blue
$270.00
in stock
- Lightweight Design: 30% lighter than the first generation, enhancing heat conduction and retention.
- Precision Seal: Hand-machined rims create a perfect fit, locking in moisture and intensifying flavors.
- Instant Evaporation: Proprietary enamel coating eliminates surface moisture, ideal for searing and stir-frying.
- Versatile: Excels in waterless cooking, steam-roasting, searing, and more.
- Compatible: Usable on all gas, electric, and induction stovetops, and oven-safe up to 570°F.
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Amazon price updated: 10/26/2023 10:00 am
Editor’s choice
Vermicular Oven Pot | Non-Toxic Enameled Cast Iron Pot
Pearl Pink
$320.00
in stock
- Versatile: Supports waterless cooking, steam-roasting, searing, braising, and more.
- Precision Seal: Meticulously machined rims ensure a tight fit, enhancing flavor.
- Compatible: Works on all stovetops and is oven-safe up to 570°F.
- Made in Japan: Designed, manufactured, and assembled in Nagoya, Japan.
- Non-Toxic: Free from PFOA, PTFE, PFAS, lead, and cadmium.
I may earn a commission at no cost to you.
Amazon price updated: 10/26/2023 10:00 am
Vermicular Oven Pot 2.0 – Pros & Cons
Lightweight Enameled Cast Iron Pot
88
OVERALL SCORE
PROS
- Lightweight and easy to handle
- Excellent heat retention and distribution
- Precision seal locks in moisture and nutrients
- Versatile for various cooking methods
- Compatible with all stovetops and ovens
CONS
- Relatively expensive
- Enamel coating could be prone to chipping if mishandled
Vermicular Oven Pot – Pros & Cons
Non-Toxic Enameled Cast Iron Pot
90
OVERALL SCORE
PROS
- Exceptional versatility with unique cooking techniques
- Precision seal enhances the flavor of ingredients
- Safe and non-toxic materials
- Compatible with all stovetops and oven-safe
- Made in Japan with high-quality craftsmanship
CONS
- Higher price point
- Cast iron can be heavy for some users
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