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Gordon Ramsay short ribs recipe is a culinary masterpiece that showcases the renowned chef’s flair for transforming simple ingredients into extraordinary dishes. Join us as we delve into the artistry behind Gordon Ramsay short ribs recipe, unraveling the secrets that make this dish a culinary sensation.
Gordon Ramsay Short Ribs Recipe (Serves 4)
Ingredients
- Olive oil (for frying)
- 6 thick-cut meaty beef short ribs
- 1 large head of garlic (halved horizontally)
- 1 heaped tablespoon of tomato purée
- 1 x 750ml bottle of red wine
- 1 litre of beef stock
- 150g of pancetta lardons
- 250g of small chestnut mushrooms (trimmed and halved)
- Sea salt and freshly ground black pepper
- Chopped flat leaf parsley (for garnish)
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Cooking Instructions
- Begin by preheating your oven to 170°C/Gas 3.
- Take a deep-sided roasting tray and heat it on the stovetop. Add a generous amount of olive oil. Season the beef short ribs thoroughly, then fry them for about 10–15 minutes, ensuring they brown well on all sides.
- Add the halved head of garlic, placing it cut side down and pushing it to the bottom of the pan. Add the tomato purée and cook it for a minute or two to remove its raw taste.
- Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom. Bring this mixture to a boil and cook for another 10–15 minutes until the liquid reduces by half.
- Then, add enough beef stock to almost cover the ribs (if your roasting tray is not very large, you may need less stock). Bring it to a boil again, occasionally basting the ribs with the juices.
- Cover the roasting tray with foil and transfer it to the preheated oven. Allow it to cook for 3–4 hours. During this time, remember to baste the ribs occasionally. The ribs are ready when the meat is tender and easily falls away from the bone.
- Approximately 10 minutes before the short ribs are done, fry the pancetta for 2–3 minutes until it turns crisp and golden. Then, add the mushrooms and cook for 4–5 minutes until they become tender. Drain off any excess fat.
- Once the short ribs are ready, remove them from the oven and place them in a serving dish. Squeeze the garlic cloves out of their skins and pass them through a sieve.
- Skim off any excess fat from the cooking liquid of the beef, then strain it through the sieve and mix it with the garlic. If the sauce is too thin, you can reduce it further by heating it for an additional 10–15 minutes after straining.
- Serve the beef short ribs, topped with the hot pancetta and mushrooms, and pour the sauce around them. Garnish with chopped flat leaf parsley. Enjoy your delicious meal!
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What to Serve with Gordon Ramsay Short Ribs
Pairing the Gordon Ramsay Short Ribs with complementary side dishes can enhance the overall dining experience. Here are some suggestions for what to serve with Gordon Ramsay Short Ribs:
- Creamy Mashed Potatoes: The creaminess of mashed potatoes provides a perfect balance to the rich and savory flavors of the short ribs.
- Garlic Roasted Vegetables: Roasted vegetables, such as carrots, Brussels sprouts, or asparagus, add a vibrant and slightly caramelized element to the plate.
- Creamy Polenta: A velvety and flavorful polenta can serve as a wonderful base for the short ribs, absorbing the delicious juices.
- Crispy Roasted Potatoes: For a different potato option, crispy roasted potatoes with a golden exterior and tender inside can be a delightful choice.
- Buttery Egg Noodles: Egg noodles tossed in butter make for a simple and comforting side dish that complements the heartiness of the short ribs.
- Cauliflower Mash: A lighter alternative to traditional mashed potatoes, cauliflower mash adds a unique twist to the meal.
- Braised Greens: Braised greens, such as collard greens or kale, provide a nutritious and slightly bitter contrast to the richness of the short ribs.
- Crusty Bread or Dinner Rolls: Serve with crusty bread or dinner rolls to soak up the delectable juices from the short ribs.
- Red Wine Reduction Sauce: A red wine reduction sauce can be drizzled over the short ribs and sides, adding an extra layer of depth and complexity.
- Fresh Herbs for Garnish: Sprinkle fresh herbs, such as chopped parsley or thyme, over the dish for a burst of color and freshness.
Ultimately, the key is to choose sides that complement and enhance the flavors of the short ribs while providing a well-rounded and satisfying meal.
How to Store
Storing Gordon Ramsay Short Ribs properly ensures their freshness and flavor. Here’s a guide on how to store the dish:
1. Refrigeration:
- If you have leftovers, allow the short ribs to cool to room temperature before placing them in an airtight container. Refrigerate the container promptly.
- Consume refrigerated leftovers within 3-4 days to ensure optimal taste and safety.
2. Freezing:
- If you want to store the short ribs for a more extended period, consider freezing them.
- Allow the dish to cool completely before transferring it to a freezer-safe container or vacuum-sealed bag.
- Label the container with the date to track freshness.
- Freeze for up to 3-4 months for the best quality.
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3. Individual Portions:
- Consider dividing the short ribs into individual portions before freezing. This makes it easier to thaw and reheat only the amount needed.
4. Thawing:
- Thaw frozen short ribs in the refrigerator overnight for the best results. This gradual thawing helps maintain the texture and flavor.
- Alternatively, you can use the defrost function on your microwave for smaller portions.
5. Reheating:
- Reheat refrigerated or thawed short ribs gently to prevent overcooking. You can use methods like stovetop, oven, or microwave.
- If reheating from frozen, thaw in the refrigerator first, then reheat using your preferred method.
6. Quality Check:
- Before consuming reheated short ribs, check for any off odors or signs of spoilage. If the dish has an unusual smell or appearance, it’s advisable not to consume it.
7. Serving Suggestions for Leftovers:
- Reheated short ribs can be served with fresh sides or accompaniments to enhance the dining experience.
Remember that proper storage practices are essential for maintaining food safety and preserving the flavors of Gordon Ramsay’s Short Ribs Recipe.
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Buy OnlineGordon Ramsay short ribs recipe is a testament to the chef’s culinary expertise. With its rich flavors and tender texture, this dish elevates home cooking to a gourmet level. Whether you’re a seasoned home cook or an aspiring chef, Gordon Ramsay’s Short Ribs Recipe is a must-try, promising an unforgettable dining experience that transcends the ordinary.
