Bacon Biscuits with Buttermilk: A Favorite Recipe for All

bacon biscuit

Your favorite bacon biscuits recipe with buttermilk is here! With its beautiful display and the deep smoky flavor from the bacon fat, this bacon biscuit can easily become a favorite for you and your loved ones. It can be combined with your favorite jam, like blackberry jam, to give it a wonderful savory sweet combination. For more about this recipe, scroll down and see how easy it is to make!

How to Make Bacon Buttermilk Biscuits


  • All-purpose flour: 2 cups (buy here)
  • Baking powder: 2 ½ teaspoons (buy here)
  • Cold, unsalted butter: 5 tablespoons, cut into 1/2-inch dice
  • Kosher salt: ½ teaspoons
  • Cold buttermilk: ¾ cup (buy here)
  • Honey: 3 tablespoons (buy here)
  • Bacon: 3 slices of cooked and chilled thick bacon or 5 pieces of regular bacon, chopped
  • Chives: 3 tablespoons, sliced


  • Set your oven to 400 degrees, then line a parchment paper on the baking sheet.
  • Whisk baking powder, flour, and salt in a large bowl. Then, add cold butter cubes and use your fingertips to work the butter into the flour. Do it until you are left with small pea-sized pieces of butter and coarse meal. Put the bowl in the fridge if the butter gets too warm.
  • In a measuring cup, whisk the cold buttermilk and honey together. Add to the flour or butter mixture and stir gently with a rubber spatula until the flour absorbs all of the liquid. Add the bacon and chives and stir until smooth. Gently knead the dough in the bowl with your hands a few times until it comes together and there are no lumps of flour at the bottom of the bowl. Do not overwork the dough.
  • Turn the dough out onto a lightly floured surface and gently knead the dough 3 to 4 times maximum. Roll the dough into a rough rectangle about 1/2-inch thick with a floured rolling pin. Fold it in thirds the same way you’re folding a letter. Make a quarter turn, roll out another ½ inch thick piece, and fold in a third. This will create layers.
  • Roll to a thickness of ¾ inch. Remove the biscuits with a 2-inch cutter or by cutting them into 2-inch squares with a knife. Do not shake the cutter or use a swinging motion with your knife. This will damage your coating. Just slice or stamp straight up and down. Try to baste the biscuits as close to each other as possible, as the biscuits you make from re-rolled scraps are less likely to rise very high. Gather up the scraps and stamp again. Clean the bottom with a pastry brush to remove extra flour. Then, put the biscuits on the tray.
  • Place the entire tray in the refrigerator for ten minutes. This will ensure the butter cools, which forms pockets of steam and creates elevation in the oven. Place in the oven until puffed and golden brown on top, about 11 to 12 minutes. You’ll see the bottoms are darkening. Place the biscuits on the cooling rack and serve while still warm, or reheat in the microwave. Store the extra bacon biscuits in the freezer and warm them in the microwave or oven.
Still We Rise: A Love Letter to the Southern Biscuit with...
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Still We Rise: A Love Letter to the Southern Biscuit with…
“Still We Rise” celebrates the Southern biscuit’s role in Black culinary culture with over 70 recipes. Erika Council, founder of Bomb Biscuit Company, offers traditional and inventive creations, connecting readers to stories of heritage and resilience.

Ingredients and Equipment for Making Biscuits Bacon

1. All-Purpose Flour

This is King Arthur’s all-purpose flour that offers 100% organic wheat flour and 100% organic malted barley flour. It includes 12 packs of product weighing a total of 2 pounds. The product can deliver consistent results and is ideal for a wide range of baked goods, including brownies, pies, cookies, muffins, and yeast bread.

This flour is even better with the fact that it has never been bleached or bromated, making it the perfect ingredient to strengthen your breads, biscuits, and cakes. It is also a non-GMO product with no preservatives involved.

2. Baking Powder

Bob’s Red Mill’s baking powder is ready to complete your kitchen with its high-quality product. This baking powder is made with sodium bicarbonate, sodium acid pyrophosphate, cornstarch, and monocalcium phosphate.

It comes with 14 ounces of powder in a stand-up resealable bag and is vegan, vegetarian, kosher certified, and gluten-free. With its double-acting feature, this product contains no aluminum ingredients, which is great for your kitchen.

3. Buttermilk

One of the main ingredients for making buttermilk bacon biscuits is the buttermilk itself. This reference comes from Bisquick, which offers 7.5 ounces of buttermilk in a bag. It can create mouth-watering biscuits and is easy to prepare without the mess.

Simply add water, stir, and bake for delicious biscuits. While it can make six delicious biscuits per pack, you can also add this buttermilk to any of your favorite spreads.

4. Honey

This is a 17.6-ounce honey jar. This Manuka honey is raw, wild, and unpasteurized and comes from the nectar of the Manuka flower in the pristine forests of New Zealand.

It contains plant-derived compounds with unique health properties, beneficial oligosaccharides and prebiotics, natural pollen and enzymes, and amino acids. This product can be mixed into oatmeal, tea, yogurt, or smoothies, or eaten on its own. It has no GMOs and is certified gluten-free.

5. Oven

For maximum performance in your kitchen, you need this oven with exciting features. It comes with multiple functions that allow you to bake, toast, and broil easily. It comes with a 12-liter capacity, which means you can fit it with 12 chicken wings, a 9-inch pizza, 2 steaks, up to 4 pieces of toast, 6 muffins, and 12 cookies.

The oven also offers features like intuitive operation dials, a dual heating element, a 30-minute timer, a non-stick baking rack, a baking pan, and a detachable crumb tray.

6. Parchment Paper

These are precut baking sheet papers that can help you save time in the kitchen. These papers come with 200 packs of paper with a feature that won’t make them curly. The papers are natural, unbleached, and non-toxic, are great for baking, steaming, grilling, and frying, and can resist temperatures up to 450 °F.

The non-stick feature allows your bacon biscuits, cookies, and other recipes to easily slide off the baking tray. The product itself comes in a rectangular box, and you will receive the papers without folding.