Embark on a delectable journey through time with “Baking Yesteryear,” a culinary masterpiece that resurrects forgotten baking treasures from the 20th century. Authored by B. Dylan Hollis, this #1 New York Times Bestseller promises to tantalize taste buds and evoke nostalgia with its curated collection, ranging from classic favorites to eccentric delights.
Baking Yesteryear Cookbook
The #1 New York Times Bestseller: “Baking Yesteryear” takes readers on a flavorful journey through the 20th century, offering a delightful array of both classic and quirky baking recipes. Authored by B. Dylan Hollis, this cookbook revitalizes forgotten gems while injecting humor and fun into every page.
Organized decade by decade, the book showcases the evolution of baking over time, from the elegant simplicity of Cornflake Macaroons from the 1900s to the whimsical innovation of Avocado Pie from the 1960s. Hollis, a baking enthusiast with a penchant for culinary exploration, scoured antique cookbooks to unearth these treasures, ensuring that each recipe is a delectable representation of its era.
In addition to the mouthwatering successes, Hollis fearlessly includes some of his most spectacular failures, inviting readers to experiment with the bizarre and unexpected. From Peanut Butter Bread of the 1930s to Chocolate Sauerkraut Cake of the 1940s, each recipe tells a story of its time while tantalizing taste buds with its unique flavors.
With 101 meticulously selected recipes, “Baking Yesteryear” promises an unforgettable baking experience. Hollis’s larger-than-life personality and witty humor infuse every page, ensuring that baking with Dylan is not just about creating delicious treats but also about embracing the joy and nostalgia of the past.
About B. Dylan Hollis
B. Dylan Hollis, a social media sensation, hails from the picturesque island of Bermuda. While pursuing studies in jazz piano and arrangement at the University of Wyoming, his path unexpectedly diverged into the world of baking and social media.
In 2020, amid quarantine ennui, he stumbled upon an old cookbook, sparking a journey of culinary exploration. Today, with millions of followers on TikTok, YouTube, and Instagram, Dylan entertains audiences with his quick wit and quirky baking adventures, breathing new life into forgotten recipes from yesteryears.
With “Baking Yesteryear,” baking enthusiasts are invited to rediscover the joy of the past through the art of baking. Hollis’s meticulous curation and infectious humor ensure that every recipe is not just a culinary experience but a delightful trip down memory lane.
Whether you’re craving the comfort of Peanut Butter Bread or the intrigue of Tomato Soup Cake, this cookbook promises to delight and inspire for generations to come.
