Contents
- 11 Best Asian Cookbooks to Buy
- 1. Jet Tila’s 101 Asian Dishes You Need to Cook Before You Die Cookbook
- 2. Naomi Imatome-Yun’s Essential Wok Cookbook
- 3. David Chang’s Momofuku Cookbook
- 4. Vivian Aronson’s Asian Market Cookbook
- 5. Kathy Fang’s Easy Asian Cookbook
- 6. Hetty McKinnon’s To Asia with Love Cookbook
- 7. Maangchi’s Big Book of Korean Cooking
- 8. Kat Lieu’s Modern Asian Baking Cookbook
- 9. Andrea Nguyen’s Vietnamese Food Cookbook
- 10. Priya Krishna’s Indian-Ish Cookbook
- 11. Jeeca Uy’s Vegan Asian Cookbook
Apart from its cultural values, Asian food has natural ingredients that provide bodily health boosts. Authentic Asian food has a great combination of salty, sweet, and spicy flavors and a variety of textures, which makes the food appealing to the palate.
Here we have arranged the best Asian cookbooks to inspire your cooking experience :
11 Best Asian Cookbooks to Buy
1. Jet Tila’s 101 Asian Dishes You Need to Cook Before You Die Cookbook
Asian cuisines are known for their simplicity and unique tastes. If you want to experience it all, this book is the right option for you. With this book, you get to master some of the best Asian dishes like Korean BBQ Short Ribs on Coke, Jet’s Famous Drunken Noodles, Beef Pho, and Sweet Chili Sriracha Hot Wings.
Jet Tila wrote this book to share his experiences and secrets to make your favorite Asian dishes taste better than takeout. He also shares tips on flavors, technique, history, and ingredients that will make you a better cook.
2. Naomi Imatome-Yun’s Essential Wok Cookbook
The next recommendation comes from the writer Naomi Imatome-Yun, who is a well-known writer and has been a Wall Street Journal and national bestseller writer. This book comes with the idea of making your cooking healthier, quicker, and cheaper than delivery.
It’s also your guide to mastering the Chinese wok, with step-by-step illustrations on how to fold a dumpling, egg roll, and wonton, and other recipe tips. Recipes in this book include Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, and more.
3. David Chang’s Momofuku Cookbook
This book is a New York Times best-seller that shares Asian recipes with impeccable ingredients. Through this book, Chef David Chang offers his mastery of the humble ramen noodle and his devotion to pork. The dishes in this book are coveted by everyone who has eaten at any Momofuku location.
David Chang and his colleagues provide Japanese, Korean, and Thai cuisine as well as their hyphenated American cuisine in this book. Aside from innovative cooking methods, the book also shares the techniques to prepare the food.
4. Vivian Aronson’s Asian Market Cookbook
When talking about Asian cookbooks, Vivian’s cookbook has to be included. Everything is easy with this book. She will provide you with the best ways to pick the sauces, condiments, noodles, spices, and more that stand out from your local Asian market aisle.
The way Vivian wrote this book with lots of details makes your cooking experience a lot easier. This book is your way to select top-quality ingredients, so you can create impressive recipes that capture the mouthwatering flavors, textures, and aromas of any Asian dish.
5. Kathy Fang’s Easy Asian Cookbook
When it comes from an inspiring cookbook, you have to get it from the right source. Kathy is a popular chef that has appeared on shows like Chopped, Cutthroat Kitchen, and Guy’s Grocery Games. She wrote this book with more than 100 authentic Asian classics including Chinese, Vietnamese, Filipino, Japanese, Korean, Thai, and other wildly flavorful cuisines.
Whether you want to make Pad Thai with Tofu, Honey Walnut Shrimp, Teriyaki Chicken, Sweet and Spicy Korean Short Ribs, or Chicken Adobo, this book is ready to be your inspiration.
6. Hetty McKinnon’s To Asia with Love Cookbook
Another best Asian cookbook comes from Hetty McKinnon. Hetty is a cook and food writer and has a passion for vegetables and her community. As a bestselling cookbook author, Hetty wants to share her family’s cooking secrets with fun traditional dishes.
The book is a sumptuous collection of creative vegetarian recipes featuring Pan-Asian dishes that you can prepare using supermarket ingredients. In this book, you will be provided with information on how to learn to make kimchi, chili oil, knife-cut noodles, and dumplings, as well as other tips for stocking your modern Asian kitchen.
7. Maangchi’s Big Book of Korean Cooking
Reasons to get this book: The New York Times Best Cookbooks of Fall 2019, Eater’s Best Fall Cookbooks 2019, Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For” Amazon’s Pick for Best Fall Cookbooks 2019, and Forbes Finds 15 New Cookbooks for Fall 2019.
Through this book, you can see Maangchi’s passion for cooking. It contains her favorite dishes over the years, including Korean barbecue, fried chicken, bulgogi, and bibimbap. Other features in this book are party food recipes, side plates, soups, kimchis, and more.
8. Kat Lieu’s Modern Asian Baking Cookbook
If you want to explore new ingredients, surprising techniques, and interesting textures, you have to consider this book and add it to your cookbook collection. The book is beautifully illustrated with photographs that can help you have the perfect cooking results.
For the record, this is Kat’s debut baking cookbook, which talks about Asian desserts using vibrant ingredients like matcha, miso, pandan, and soy sauce. The book also shares recipes like Quick Microwave Mochi, Fluffy Japanese Pancakes, Lemony Matcha Macarons, Tangzhong Milk Bread, and Vietnamese Egg Dalgona Coffee.
9. Andrea Nguyen’s Vietnamese Food Cookbook
As an award-winning author, editor, teacher, and consultant, Andrea Nguyen is your next source to learn about Vietnamese cuisines. The book has grabbed attention as it’s an IACP Award Finalist and has been named one of the best cookbooks of the year by NPR, The Washington Post, Eater, Food52, Christian Science Monitor, and more.
This book will help you cook dishes like banh mi, rice paper rolls, and pho, as well as recipes like Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, and more. Andrea Nguyen’s tips will also accompany your cooking experience with this book.
10. Priya Krishna’s Indian-Ish Cookbook
Be a part of the best cook in the industry by owning this book. Priya is a popular food reporter for the New York Times and was named to Forbes’ 30 Under 30 list. With its colorful and lively energy, this book is a place you can learn about Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, Malaysian Ramen, and other scrumptious dishes.
And because of her talent in journalism, Priya has been nominated for an International Association of Culinary Professionals Award
11. Jeeca Uy’s Vegan Asian Cookbook
If you are craving vegan-friendly Asian dishes, take this book into consideration. This other best Asian cookbook is written by a vegan recipe developer, a food blogger, and a photographer. This book helps you discover recipes that will take your taste buds on a delicious food trip across Asia, with iconic Thai cuisines, Japanese dishes, and everything in between.
The book’s favorite recipes include Pad Thai, Char Siu Tofu, Vietnamese Mushroom Pho, Singaporean Chili Tofu, Chinese Lettuce Wraps, Yang Chow Fried Rice, Japanese Yakisoba, Satay Tofu Sticks with Peanut Sauce, and more.
Discover the rich and diverse flavors of Asia with the 11 Best Asian Cookbooks. From traditional recipes to modern twists, these cookbooks offer a culinary journey through the vibrant cultures and cuisines of the region. Whether you’re a seasoned chef or just starting out, these books provide a treasure trove of delicious dishes to explore and enjoy.
