Bomb Meatloaf Recipe: Best Recipe to Make Juicy Tasty Meatloaf

bomb meatloaf recipe

The following best meatloaf recipe is also called the “bomb meatloaf recipe” because of the taste and sensation that will make us fall in love with it at the first bite. This bomb meatloaf has a juicy and tender texture, combined with a delicious sauce that adds to the taste. So here is the step-by-step guide on how to make the juicy meat loaf.

Tasty Bomb Meatloaf Recipe

Ingredients of Bomb Meatloaf

Meatloaf Ingredients:

  • 2 pounds ground beef, 85% to 90% lean (buy here)
  • 1 medium onion, finely chopped
  • 2 large eggs
  • 3 garlic cloves, minced (buy here)
  • 3 tablespoons ketchup
  • 3 tablespoons fresh parsley, finely chopped (buy here)
  • 2 tablespoons red / orange bell pepper, finely chopped (buy here)
  • 3/4 cup Panko breadcrumbs (buy here)
  • 1/3 cup milk
  • 1 ½ teaspoons salt, or to taste
  • 1 ½ teaspoons Italian seasoning (buy here)
  • ¼ teaspoons ground black pepper (buy here)
  • ½ teaspoons ground paprika (buy here)

Meatloaf Sauce Ingredients:

  • 3/4 cup ketchup
  • 1 ½ teaspoons white vinegar (buy here)
  • 2 ½ tablespoons brown sugar (buy here)
  • 1 teaspoons garlic powder (buy here)
  • ½ teaspoons onion powder (buy here)
  • ¼ teaspoons ground black pepper (buy here)
  • ¼ teaspoons salt
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This two-piece nonstick loaf pan, with a standard pan and removable insert, offers durable steel construction for reliable baking. The long-lasting nonstick coating ensures easy food release and quick cleanup.

Instructions to Make Bomb Meatloaf

  • Preheat oven to 375°F.
  • Line a 9”x5” loaf pan with parchment paper
  • Put all the ingredients for the meatloaf in a large mixing bowl. Mix well.
  • Place the mixed meatloaf ingredients into the loaf pan. Press down until it occupies all corners of the loaf pan and shape the surface evenly.
  • Bake the meatloaf for 40 minutes in the oven at 375˚F .
  • Put all the ingredients for the meatloaf sauce in a bowl, mix well.
  • Spread the sauce over the meatloaf that has been baked 40 minutes.
  • Place back in the oven and bake for another 15-20 minutes or until the internal temperature is 160˚F. Use a meat thermometer to be sure.
  • Let the meatloaf sit for 10 minutes before slicing it.
  • Now the bomb meatloaf is ready to be enjoyed with a drizzle of baking juice from the pan.

This bomb meatloaf recipe is inspired by amazing Natasha’s meatloaf recipe on Natasha’s Kitchen. Meatloaf lover? Want to try different meatloaf recipes? So this cookbook is highly recommended for you :

Meatloaf Recipes: Delicious Meat Loaf Recipes Prepared…
Presents the ultimate collection of unique Meatloaf recipes for effortless cooking. From 7-Ingredient Meatloaf to Meatloaf South Americana, embark on a flavorful adventure. These simple recipes offer amazing tastes with minimal effort—try something new and delicious!

This cookbook focuses on Meatloaf. The Meatloaf Recipes is a full collection of easy but totally unique Meatloaf recipes. You’ll discover that the flavours are surprisingly good despite the recipes’ simplicity.

What to Serve with Bomb Meatloaf

  1. Mashed Potatoes: Creamy mashed potatoes make a classic and comforting pairing with meatloaf.
  2. Gravy: A rich and savory gravy drizzled over both the meatloaf and mashed potatoes enhances the overall flavor.
  3. Green Beans: Steamed or roasted green beans provide a crisp and fresh contrast to the hearty meatloaf.
  4. Garlic Bread: Garlic bread or rolls can be a tasty addition to mop up any delicious meatloaf juices.
  5. Roasted Vegetables: Roasted vegetables such as carrots, Brussels sprouts, or asparagus complement the savory notes of the meatloaf.
  6. Coleslaw: A crunchy and tangy coleslaw can add a refreshing element to the meal.
  7. Macaroni and Cheese: A side of macaroni and cheese adds a cheesy and comforting touch.
  8. Cornbread: Sweet or savory cornbread can be a delightful accompaniment to meatloaf.
  9. Caesar Salad: A Caesar salad with crisp romaine lettuce, croutons, and Parmesan cheese offers a light and flavorful option.
  10. Baked Potatoes: Baked potatoes with sour cream, chives, and cheese can be a substantial and satisfying side.
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This two-piece baking pan set includes a standard 9×5 loaf pan and a lifting drip tray for healthier cooking. It features a 100% nonstick coating, heavy-duty carbon steel construction, and is versatile for various dishes.

How to Store Bomb Meatloaf

1. Refrigeration:

  • Allow the meatloaf to cool to room temperature after baking.
  • Wrap it tightly in plastic wrap or aluminum foil.
  • Refrigerate within 2 hours of cooking.
  • Store in the refrigerator for 3-4 days.

2. Freezing:

  • If you want to store it for a longer period, wrap the meatloaf in plastic wrap and aluminum foil or place it in a freezer-safe container.
  • Label with the date.
  • Frozen meatloaf can typically be stored for 2-3 months.

3. Thawing and Reheating:

  • Thaw frozen meatloaf in the refrigerator overnight.
  • Reheat in the oven at 350°F (175°C) until the internal temperature reaches 165°F (74°C).

4. Slicing Before Storage:

  • Consider slicing the meatloaf before storing to facilitate portion control and faster reheating.

Always follow safe food handling practices to ensure the meatloaf remains safe to eat.

How Long to Cook Chicken Meatloaf at 375

The cooking time for chicken meatloaf at 375°F (190°C) can vary depending on the size and shape of the meatloaf. As a general rule, you should cook chicken meatloaf for 45-60 minutes until it reaches an internal temperature of 165°F (74°C).

To ensure that the meatloaf is fully cooked, you can use a meat thermometer to check the internal temperature. Insert the thermometer into the center of the meatloaf, making sure that it does not touch the bottom of the pan. When the temperature reads 165°F (74°C), the meatloaf is safe to eat.

Remember to let the meatloaf rest for a few minutes before slicing and serving to allow the juices to redistribute and the meat to firm up.

The Bomb Meatloaf Recipe is a flavorful and satisfying dish featuring a unique blend of spices and ingredients. With its easy preparation and explosive taste, it promises to be a standout favorite for meatloaf enthusiasts.