If you are into food or cooking, you are probably familiar with the word adobo. You may have heard it from dishes like adobo fries, adobo fork, or chicken adobo with potatoes. Apart from the fact that it sounds fun, the term itself is one of those food terms that can be confusing.
Well, apparently adobo is a dish that originated in the Philippines and is also an unofficial national dish. Know that adobo is also used in Caribbean and Mexican cuisine, referring to the different shapes and flavors.
When Adobo is a Cooking Technique, a Sauce, and a Seasoning
As mentioned above, adobo is a dish originating in the Philippines. The term is also used differently by Spanish and Caribbean people.
1. Adobo is a cooking technique and also a dish name
Adobo is made using basic pantry ingredients, such as white vinegar, garlic, soy sauce, salt, pepper, and bay leaf, to make the marinade. The meat is soaked in this mixture overnight, then boiled in the same spices on the stove until it’s cooked. The adobo cooking technique is thought to date back to pre-refrigeration times, when meat was preserved by cooking it in vinegar and salt or soy sauce.
2. Adobo is a sauce
The word adobo comes from the Spanish word adobar, which literally means marinade. The practice of marinating meat in a flavorful mixture made of vinegar, salt, garlic, paprika, and oregano was common in Spanish cuisine. Today, people in Spain use adobo to refer to a sauce that’s very flavorful and red, due to paprika, and contains chipotle chilies that have been simmered in the adobo base seasoning mix.
3. Adobo is a seasoning
In Caribbean cuisine, adobo is typically known as a mixture of spices that is rubbed on the meat before cooking. While there are dry and wet versions, the most popular version is a dry seasoning mix, made from garlic powder, oregano, onion powder, pepper, salt, and sometimes dried orange.
Adobo Fries Recipe
- 1 tablespoon of Kosher salt (buy here)
- 1 teaspoon of garlic powder (buy here)
- 1 teaspoon of onion powder (buy here)
- 1 teaspoon of ground black pepper (buy here)
- 1 teaspoon of turmeric powder (buy here)
- 2 teaspoons of well-chopped fresh oregano (buy here)
- 4 large, peeled Idaho potatoes (buy here)
- 1 liter of vegetable oil (buy here)
- Mix and combine the spices in a small bowl.
- Cut the potatoes into 1/4-inch-thick slices lengthwise. Follow it by cutting each slice into 1/4-inch-thick fries. Then, transfer it into a large bowl of cold water.
- Heat the oil in a large skillet with straight sides to 325 degrees. Dry the potatoes gradually on paper towels. Then, fry each batch for about three to four minutes and drain on paper towels.
- Increase the heat of the oil to 375 degrees and fry the potatoes again, gradually, until golden brown. Drain and sprinkle with the adobo spice mixture.
Chicken Adobo with Potatoes
Now, let’s talk about chicken adobo fries. This chicken adobo recipe with potatoes is a Tagalog version, so cooking it is hassle-free because it is simple. Keep in mind that it is not like other simple adobo dishes where you just need to put all the ingredients in a pot and let it simmer until done. This cooking process requires you to stir and fry the chicken first before cooking it with soy sauce, vinegar, and spices.
- 1 kilogram of chicken and cut it into several pieces (buy here)
- 2 medium-sized potatoes, quartered (buy here)
- 1/4 cup of vinegar (buy here)
- 1/4 soy sauce (buy here)
- 1 teaspoon of Magic Sarap or any other granule seasoning (buy here)
- 1 teaspoon of ground black pepper (buy here)
- 1 teaspoon of brown sugar (buy here)
- 1 teaspoon of salt or optional starch
- 1 pack of bay leaf (buy here)
- 1/2 cup of water
- 3 cloves of minced garlic (buy here)
- 1 medium-size onion, chopped
- 1 teaspoon of cooking or vegetable oil (buy here)
- Heat your vegetable oil in a pan and sauté the garlic and onions. Add the chicken after one minute.
- Stir the chicken until the liquid is evaporated.
- Now, add the soy sauce, sugar, vinegar, bay leaf, and black pepper.
- Cover and simmer for 3 minutes. Then, add the potatoes.
- Add ½ cup water and cover.
- Simmer for another 15 minutes or until the potatoes and chicken are cooked through.
- Season with Magic Sarap, Patis, or salt (if the adobo runs out of salt). (buy here)
- It’s serving time.
Where to Buy the Ingredients
1. Goya’s Adobo Seasoning
- The #1 brand of Latin all-purpose seasonings
- 794 total servings per container
- Container size ideal for any size meal and servings
- Perfect for both quick and slow cook recipes
In order to make the perfect chicken adobo, you have to gather all the ingredients. One of the main ingredients has to be adobo seasoning. To get it, you can use this recommendation as your reference. The Goya seasoning comes in powder form, and it weighs 28 ounces.
2. Fresh Produce’s 1 Kilogram of Potatoes
- 5-pound bag of gold potatoes
- No preservatives
- Grown in the United States
- Good for roasting, pan-frying, and smashing
This one kilogram of fresh potatoes is an important addition to your adobo chicken recipe. The potatoes are of good quality, well packaged, and will be delivered timely. Get ready to serve the best recipe for chicken adobo with potatoes.
3. Wild Planet’s Organic Chicken Breast
- DELICIOUS- Wild Planet chicken breast with rib meat is roasted right in the can with a touch of sea salt. No liquids, starches or other fillers are ever added so you can experience the delicious, clean taste of this moist and meaty chicken.
- CERTIFIED ORGANIC- Wild Planet pure skinless, boneless chicken breast is certified organic.
- FREE RANGE– Our open range chicken are raised on certified vegetarian diet, consisting of soy and Non-GMO corn grown on land that is free of chemical fertilizers, herbicides and pesticides.
This chicken breast is fresh, boneless, and organic, and it’s also pure skinless and roasted right in the can to maintain the natural flavor, nutrients, and moisture. This product is also non-GMO, free of chemical fertilizers, herbicides, and pesticides.
4. The Nestle’s Maggi Magic Sarap Seasoning
As mentioned, to have a perfect adobo chicken recipe, you have to add this Magic Sarap or any other granule seasoning. Since we provided you with the Tagalog version of the adobo chicken recipe, this product has to be on this list just in case you need another recommendation. The product comes in 12 packs and weighs 8 grams per pack.
5. Lee Kum Kee’s Premium Soy Sauce
Another important ingredient in this cooking process is soy sauce. You can use this soy sauce and take your chicken adobo to another level. It’s made of water, salt, soybean, wheat flour, caramel color, sugar, potassium sorbate, disodium 5-inosinate, and disodium 5-guanylate. The product weighs 2.05 pounds.
6. Olive Nation’s Brown Sugar Flavor Extract
- Try premium quality brown sugar flavor extract in syrups, cakes, cookies, sauces, and more
- Our Brown Sugar Flavor Extract is gluten-free, kosher, and made in the USA
For an extra good flavor, brown sugar is also needed in this process. Olive Nation’s Brown Sugar is perfect for baking and cooking to add that sweet, deep flavor. The product is non-GMO, gluten-free, Kosher, and vegan.
7. Iberia’s Minced Garlic with Water
- PREMIUM QUALITY: Made with the freshest garlic, our minced garlic in water is a must-have in every kitchen. It adds a burst of flavor to any dish, from pasta sauces to marinades and stir-fries
- CONVENIENT AND EASY TO USE: Our minced garlic comes ready-to-use, saving you time and hassle in the kitchen. Simply spoon out the desired amount and add it to your recipe. No need to peel or chop garlic cloves anymore!
- LONG SHELF LIFE: Our minced garlic is packed in water, which preserves its freshness and flavor for longer periods. You can store it in the fridge for months, making it a cost-effective and convenient option for any household.
With this product, you don’t have to mince or chop anymore. It features a wholesome flavor and authentic taste and is packed in water to preserve flavor and freshness. The product is made to make your cooking process easy and can shorten your preparation time.
8. Happy Belly’s Ground Black Pepper
- One 18-ounce bottle of Happy Belly Coarse Black Pepper
- Kosher certified
- Sharp pungent aroma and taste, woody, piney with a hot biting flavor
- One of the world’s most popular spices
As a Kosher certified product, this ground black pepper comes with sharp pungent aroma, woody, piney, with a hot biting flavor. It’s a 3-ounce product and can be used for your chicken adobo recipe, burgers, steaks, poultry, roast, seafood, and any other dish.
9. McCormick’s Whole Bay Leaves
- ROBUST, WOODY FLAVOR: McCormick Culinary Whole Bay Leaves infuse dishes with a robust, woody flavor
- HAND SELECTED LEAVES: Hand-selected from Turkish-grown bay trees and carefully packaged to ensure optimal flavor and aroma
- PERFECT FOR CHEFS: Contains 2 ounces of whole bay leaves, making it ideal for chefs
- VERSATILE INGREDIENT: Adds a distinctive, savory flavor to appetizers, sides, entrees and even drinks
This product contains 2 ounces of whole bay leaves, and it’s ideal for your cooking process. The leaves can add a distinctive savory taste to appetizers, entrees, sides, and even drinks. The product also compliments your favorite recipes while offering the benefits of being Kosher and MSG-free.
10. Wesson’s Pure Vegetable Oil
- Pure and 100% natural Wesson Oil
- Great versatile, all purpose oil
- Taste the food, Not the oil
Your whole cooking process for adobo fries and chicken adobo won’t be complete if you don’t have a vegetable oil of your choice. In the meantime, we recommend you add this product, as it is 100% natural and contains zero grams of trans fat. The product also doesn’t have preservatives.