Spicy Chorizo Breakfast Skillet with Eggs for a Delicious Breakfast Treat

Chorizo egg breakfast skillet

Just like its name suggests, a chorizo breakfast skillet with egg is a scrumptious breakfast that is filled with chorizo sausage, sliced onion, lime wedges, eggs, and cheese. This chorizo skillet is served in a skillet and can easily be made and served in under 20 minutes. When it comes to flavor, the spicy combination of chorizo and eggs makes this recipe a delectable breakfast treat.

Breakfast Chorizo Recipes


  • Fresh chorizo sausage: 6 ounces, casings removed (buy here)
  • Onion: ½ cup, sliced (buy here)
  • Large eggs: 6
  • A pinch of salt
  • Cilantro leaves: a handful (buy here)
  • Cotija cheese for serving (you can also use Queso fresco) (buy here)
  • Lime wedges for serving (buy here)
  • Warmed tortillas for serving (buy here)


  • Start by heating a wide, nonstick skillet over medium-low. Then add the 6 ounces of chorizo sausage​​ and cook for 5 minutes, breaking it up with a wooden spoon. Add the ½ sliced ​​onions and cook until the sausage is cooked through and crispy for another 5 to 6 minutes, stirring occasionally.
  • While waiting, crack the eggs into a bowl, add a pinch of salt, and beat until well combined.
  • Remove the pan from the heat briefly so that it cools slightly. Check how much fat came out of the sausage. If it’s more than a tablespoon, remove some from the pan.
  • Place the skillet back over medium-low heat. Add in the eggs and quickly use a silicone spatula to swirl them lightly around the pan. Don’t stop until the eggs appear slightly thickened and small curds begin to form after about 30 seconds. Change from making circles to long strokes over the pan until you see larger, fluffier curds. Do it for about 20 seconds.
  • Once the eggs are soft and a bit runny in places, remove the skillet from the heat and let it sit for a few seconds to finish cooking.
  • Give it a final stir and serve with tortillas and a few lime wedges, with some cilantro and cheese sprinkled on top.
  • Since chorizo is used in cuisines like Spanish, Puerto Rican, Mexican, Portuguese, and South American, you can choose the type of chorizo that is available wherever you live.
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Chorizo and Egg Breakfast Recipe Tips

  • In case you can’t find chorizo sausage, substitute Italian sausage.
  • Chorizo comes in two forms, which are fresh sausage and cured sausage. You can use either, but this recipe uses fresh chorizo.
  • Not only is it good for breakfast, but this recipe is also great for brunch or dinner.
  • You can also add your favorite vegetables to this recipe, like eggplant, mushrooms, zucchini, tomatoes, or even jalapenos.
  • If you’d like, you can also customize this recipe with seasoning or some red pepper flakes if you are into spicy food.
  • For even more chorizo breakfast ideas, you can replace the skillet by making it with hard-boiled or scrambled eggs instead of baking the eggs in the skillet.
  • The meal can be stored in an airtight container in the refrigerator for up to 3 days.

Ingredients and Equipment for Making a Chorizo Breakfast Skillet with Egg

1. Chorizo Sausage

This is a Spanish chorizo sausage that comes with 7.9 ounces of product. The sausage has a firm texture, is a bit dry, and has a mildly taste. It is made with pork, salt, paprika, and garlic, with no preservatives, no artificial colors, and only natural ingredients. You can add it to paella, chunks, or jambalaya for all kinds of cheese and party platters.

2. Cotija Cheese

Coming from the brand Cacique, this Cotija cheese is the perfect ingredient to add to this recipe. The brand offers 10 ounces of cheese and contains 100% cow’s milk. It is made with cultured, pasteurized Grade A and skim milk, enzymes, and sea salt.

This aged cheese has a strong flavor and is robust, which makes it a great addition to your kitchen. The product is ideal for crumbling, topping, or grating over pinto beans, soups, or tacos.

3. Cilantro

Just like the ingredients suggest, a handful of cilantro leaves will give this recipe that extra taste and color. This product comes from Watkins, which offers 3 packs of cilantro in a custom recyclable bottle jar. Each bottle contains 0.63 ounces of product and contains no GMOs, is gluten-free, and is kosher certified. As an organic product, this cilantro also provides a natural aroma.

4. Tortillas

Mr. Tortillas offers this product with six packs of vegan tortillas. These tortillas are low in carbohydrate and fat and are cholesterol-free, making them a great option for keto tacos, tostadas, quesadillas, and much more.

One of the best things about this product is that it has been baked and dried perfectly for a satisfying crunch. The finest and freshest ingredients in these low carb flatbreads ensure an extraordinary taste, making them a suitable addition to your kitchen.

5. Lime

This is a TastePadThai product that offers 3 pounds of fresh lemon. The fruits are organically certified and will be shipped fresh. It is great for fresh recipes, whether it is for dressings, salads, soups, or to enhance the taste of your drinks. Add wedges of this lime to this chorizo breakfast to see how it elevates your meal.

6. Onion

When you buy these onions, you get 10 pounds of yellow onions. They have yellow flesh and golden, peppery skin with an assertive taste when raw and a deeply sweet taste when cooked. The onions can be used in most recipes, making them suitable for every kitchen.

7. Wide Skillet

The main piece of equipment for making this chorizo breakfast skillet with egg is the skillet itself. For this recipe, you will need a large skillet to fit all the ingredients. This product is a great option because it is suitable for sauteing, searing, frying, baking, and stir frying.

It comes with a sturdy handle with a hole for hanging when not in use. As an American product, this skillet also features superior heat retention and even cooking.

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