Gordon Ramsay Mac and Cheese Recipe + Excellent Tips

gordon ramsay mac and cheese

If you want to recook a delicious but easy and fast Gordon Ramsay recipe, Gordon Ramsay mac and cheese is the best choice. How does Gordon Ramsay make mac and cheese? Here, we present a creamy homemade mac and cheese recipe inspired by this great chef.

Gordon Ramsay Mac and Cheese Recipe

Ingredients

  • 8 ounces box of elbow macaroni (buy here)
  • Half cup grated parmesan cheese (buy here)
  • Half cup grated Manchego cheese
  • Half cup grated smoked gouda cheese (buy here)
  • Milk and heavy cream as needed (buy here)
  • 2 tbsp butter
  • 1 tbsp flour)
  • Toasted bread crumbs (buy here)
  • Chopped chives (buy here)

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An everyday cookbook featuring 100 new recipes, each taking just 10 minutes to prep and 10 minutes to cook. Inspired by his YouTube series, Ramsay challenges you to cook incredible, flavorsome dishes quickly. From Microwave Sticky Toffee Pudding to One Pan Pumpkin Pasta.

How to Make Gordon Ramsay Mac and Cheese

  • First of all preheat your oven at 400 F
  • Cook your Macaroni in salted water until it boils
  • Grate all the cheese and set aside.
  • Put the sauce pan on the stove, use medium heat, then add butter to it.
  • After the butter has melted, add the flour. Whisk constantly and let cook for about 2-3 minutes to create a roux.
  • Add salt and pepper to taste with milk and heavy cream. Mix well.
  • Add all grated cheese and whisk together with the roux. Let it cook for about a minute or two. Add a little milk if the sauce is too thick.
  • After the sauce is ready, add the macaroni and stir until smooth.
  • When the sauce has coated the macaroni well, transfer it to a baking tray that has been smeared with oil.
  • Sprinkle the breadcrumbs over the Mac and cheese. Then sprinkle again with grated cheese.
  • Bake in preheated 400 F oven for about 10 or until all the cheese is melted.
  • Sprinkle some fresh chopped chives on top and enjoy your Gordon Ramsay mac and cheese!

So that’s Gordon Ramsay creamy mac and cheese recipe. You can watch the steps of this Gordon Ramsay macaroni and cheese recipe in the video below:

Want to recook other delicious recipes besides Gordon Ramsay mac and cheese recipe? We recommend that you learn about it directly through Gordon Ramsay cookbooks. If you are confused about choosing the best cookbook for you, read our article 12 Best Gordon Ramsay Cookbooks.

FAQ about Mac and Cheese

What goes well with mac and cheese?

Mac and cheese is a classic comfort food that can be enjoyed on its own, but there are also many delicious side dishes and toppings that can complement its rich and cheesy flavor. Here are some ideas for what goes well with mac and cheese:

  1. Green salad: A fresh green salad with a light vinaigrette can provide a nice contrast to the rich and creamy mac and cheese.
  2. Roasted vegetables: Roasted vegetables, such as broccoli, cauliflower, or Brussels sprouts, are a great way to add some texture and nutrition to your meal.
  3. Garlic bread: Garlic bread or breadsticks are a classic accompaniment to pasta dishes, including mac and cheese. They can be used to soak up any extra cheese sauce.
  4. Grilled or roasted meats: Grilled or roasted meats, such as chicken or pork chops, can provide some protein and help balance out the richness of the mac and cheese.
  5. Hot dogs: Hot dogs are a fun and easy addition to mac and cheese, especially for kids.
  6. Bacon: Crumbled bacon can add some smokiness and saltiness to the dish, making it even more satisfying.
  7. Chives or scallions: Chopped chives or scallions can add a pop of color and some freshness to the dish.

These are just a few ideas for what goes well with mac and cheese. You can also get creative and add your own favorite toppings or sides to make it your own delicious meal.

How to make mac and cheese creamy?

There are several ways to make mac and cheese creamy:

  1. Add more cheese: The easiest way to make mac and cheese creamier is to add more cheese. You can use a combination of different types of cheese such as cheddar, Parmesan, and mozzarella to create a richer flavor.
  2. Use evaporated milk: Evaporated milk is a good substitute for regular milk as it has a creamier texture. You can add a can of evaporated milk to your mac and cheese recipe for a creamier texture.
  3. Add cream cheese: Adding cream cheese to your mac and cheese can create a rich and creamy texture. Simply stir in a few tablespoons of cream cheese into your cheese sauce.
  4. Use a roux: A roux is a mixture of flour and butter that is used to thicken sauces. Adding a roux to your mac and cheese can create a creamier texture. Melt butter in a saucepan, add flour and stir until it turns into a paste. Then slowly pour in milk and whisk until it thickens. Add cheese and continue whisking until it melts.
  5. Use starchy pasta water: When you cook pasta, the water becomes starchy. You can use this starchy water to thicken your mac and cheese sauce and create a creamier texture. Simply add a few tablespoons of starchy pasta water to your cheese sauce while stirring.
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How to make Stouffer’s mac and cheese better?

If you want to make Stouffer’s mac and cheese better, here are a few tips:

  1. Add some extra cheese: While Stouffer’s mac and cheese is already cheesy, adding some extra shredded cheddar cheese on top before baking can give it a more complex flavor and a crispier texture.
  2. Add some breadcrumbs: Sprinkle some breadcrumbs on top of the mac and cheese before baking to give it a nice crunch.
  3. Add some spices: Adding some spices like paprika, garlic powder, or onion powder can give Stouffer’s mac and cheese a more complex flavor profile.
  4. Add some protein: Adding some cooked bacon, diced ham, or grilled chicken can turn Stouffer’s mac and cheese into a more filling meal.
  5. Add some veggies: Adding some sautéed spinach, diced tomatoes, or roasted broccoli can make Stouffer’s mac and cheese more nutritious and add some variety to the flavor profile.
  6. Bake it in the oven: While Stouffer’s mac and cheese can be microwaved, baking it in the oven can give it a nice crispy top and a more homemade taste. Just follow the package instructions for oven-baking.

What to do with leftover mac and cheese?

Leftover mac and cheese can be repurposed in many delicious ways. Here are some ideas:

  1. Mac and cheese bites: Form leftover mac and cheese into bite-sized balls or patties, coat with breadcrumbs, and bake or fry until crispy.
  2. Mac and cheese pizza: Spread leftover mac and cheese over a pizza crust and top with your favorite toppings, such as tomatoes, onions, and bacon. Bake in the oven until the cheese is melted and bubbly.
  3. Mac and cheese grilled cheese: Use leftover mac and cheese as a filling for a grilled cheese sandwich. Add some sliced tomato or bacon for extra flavor.
  4. Mac and cheese casserole: Mix leftover mac and cheese with some cooked vegetables, such as broccoli or spinach, and top with breadcrumbs and cheese. Bake in the oven until heated through and golden brown.
  5. Mac and cheese soup: Heat leftover mac and cheese in a pot with some chicken or vegetable broth, and add some cooked vegetables or diced ham for a delicious and comforting soup.
  6. Mac and cheese salad: Mix leftover mac and cheese with some chopped vegetables, such as tomatoes and cucumbers, and dress with a light vinaigrette for a refreshing and flavorful salad.

These are just a few ideas for what to do with leftover mac and cheese. Get creative and try out new recipes and flavor combinations to make the most out of your leftovers.

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How much does a full pan of mac and cheese cost?

The cost of a full pan of mac and cheese can vary depending on the recipe, the type and quality of ingredients used, and the location. Generally, a full pan of mac and cheese can serve around 20-25 people, and the cost can range from $20 to $50 or more, depending on the factors mentioned above. It’s best to calculate the cost based on the recipe you are using and the prices of the ingredients in your local area to get a more accurate estimate.

How to make mac cheese sauce?

Mac and cheese sauce is typically made with a combination of butter, flour, milk, and cheese. Here’s a simple recipe for making a classic mac and cheese sauce:

Ingredients:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheese (cheddar or a mix of cheddar and mozzarella work well)
  • Salt and pepper, to taste

Instructions:

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until smooth, cooking for about 1 minute to create a roux.
  3. Slowly pour in the milk while whisking constantly to avoid lumps.
  4. Cook the mixture over medium heat, whisking frequently, until it thickens and bubbles.
  5. Reduce the heat to low and add the shredded cheese, stirring until it has melted and the sauce is smooth.
  6. Taste the sauce and season with salt and pepper as desired.
  7. Pour the sauce over cooked macaroni noodles and stir to combine. Serve immediately.

Note: You can adjust the thickness of the sauce by adding more or less milk, depending on your preference. Additionally, you can add other seasonings or ingredients to the sauce, such as garlic powder or diced onions, to customize the flavor.

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How to make mac and cheese not grainy?

Grainy mac and cheese is usually caused by the cheese clumping together or not melting properly. Here are a few tips to make sure your mac and cheese turns out smooth and creamy:

  1. Shred your own cheese: Pre-shredded cheese often has additives to prevent it from clumping, which can cause it to not melt as smoothly. Shredding your own cheese allows for a smoother texture.
  2. Use a combination of cheeses: Different types of cheese melt at different rates, so using a combination of cheeses can help create a smoother sauce. Cheddar and mozzarella are a classic combination that work well together.
  3. Add cheese gradually: Add the cheese to the sauce gradually, whisking constantly until it’s fully melted and incorporated before adding more. Adding too much cheese at once can cause it to clump and become grainy.
  4. Use low heat: Cook the sauce over low heat to prevent the cheese from overheating and clumping together.
  5. Use a roux: Making a roux with butter and flour before adding the milk and cheese can help create a smoother sauce. The roux helps to thicken the sauce and prevent the cheese from separating.

By following these tips, you can create a smooth and creamy mac and cheese sauce without any grainy texture.

How to reheat mac and cheese in oven without drying out?

Reheating mac and cheese in the oven can be a great way to revive leftover mac and cheese. Here are some tips to prevent it from drying out:

  1. Preheat the oven: Preheat your oven to 350°F (175°C) before reheating your mac and cheese. This ensures that the oven is hot enough to heat the mac and cheese evenly.
  2. Add a little liquid: Adding a splash of milk or cream to the mac and cheese before reheating can help to keep it moist. Just be careful not to add too much liquid, as this can make the mac and cheese too soupy.
  3. Cover with foil: Covering the mac and cheese with foil while reheating can help to trap steam and prevent it from drying out. Remove the foil during the last 5-10 minutes of cooking to allow the top to brown and crisp up.
  4. Don’t overcook: Be careful not to overcook the mac and cheese, as this can cause it to dry out. Reheat it in the oven for around 20-25 minutes, or until it’s heated through.
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By following these tips, you can reheat your mac and cheese in the oven without drying it out. It will come out hot and delicious, just like it did the first time!