Gordon Ramsay Meatballs Recipe: Flavorful Mix of Beef and Pork

gordon ramsay meatballs

Gordon Ramsay’s meatballs are a culinary delight, combining savory minced beef and pork with a blend of spices and herbs. These meatballs are not only delicious but also simple to make, making them a great choice for a family meal or entertaining guests. Now, let’s explore Gordon Ramsay meatballs recipe.

Gordon Ramsay Meatballs Recipe


Here are the equipment needed for Gordon Ramsay’s meatballs recipe:

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Mixing bowls
  • Measuring cups and spoons
  • Knife and cutting board
  • Palette knife (or regular spatula)


  • 200 grams minced beef
  • 200 grams minced pork
  • 1 yellow onion
  • 3 garlic cloves,
  • 3 tablespoons fine bread crumbs
  • 5 ounces milk
  • Salt
  • Pepper
  • Dried chili flakes
  • Cumin
  • Olive oil
  • Eggs: optional (not needed if using the right ratio of milk and breadcrumbs)
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  1. Start by cooking finely chopped onions and thinly sliced garlic until softened, which forms a flavorful base for the meatballs.
  2. For the meatballs, mix minced beef and pork, breadcrumbs, milk, and seasoning to achieve the right texture.
  3. Add dried chili flakes and cumin to the meatball mix for extra flavor.
  4. Combine milk and breadcrumbs to create a moist mixture that lightens the texture of the meatballs.
  5. Incorporate the cooked onions, garlic, and chili into the meat mixture; the right ratio of milk and breadcrumbs eliminates the need for eggs.
  6. Shape the meat mixture into golf ball-sized balls, ensuring they are tightly packed to hold together during cooking.
  7. Consider doubling the recipe and freezing extra meatballs for later use.
  8. Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn them and cook evenly.

Ideas to Enjoy Gordon Ramsay Meatballs

Here are some ideas to enjoy Gordon Ramsay’s meatballs:

  1. Classic Spaghetti and Meatballs: Serve the meatballs over spaghetti with marinara sauce and freshly grated Parmesan cheese.
  2. Meatball Subs: Place meatballs in a hoagie roll, top with marinara sauce and melted cheese, and toast in the oven.
  3. Meatball Pizza: Use sliced meatballs as a topping for homemade pizza along with tomato sauce, cheese, and your favorite toppings.
  4. Meatball Sliders: Serve meatballs on slider buns with a dollop of marinara sauce and a sprinkle of Parmesan cheese.
  5. Meatball Appetizers: Serve meatballs on toothpicks with a dipping sauce for a delicious appetizer at parties or gatherings.
  6. Meatball Bowl: Serve meatballs over rice or quinoa with a side of vegetables for a hearty meal.
  7. Meatball Soup: Add meatballs to a broth-based soup with vegetables and pasta for a comforting and filling dish.
  8. Meatball Tacos: Use chopped meatballs as a filling for tacos along with your favorite toppings like salsa, cheese, and sour cream.

These ideas can help you enjoy Gordon Ramsay’s meatballs in various delicious ways!

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How to Store and Reheat

To store Gordon Ramsay’s meatballs:

  1. Allow the meatballs to cool completely after cooking.
  2. Transfer the meatballs to an airtight container or a resealable plastic bag.
  3. If stacking the meatballs, place a layer of parchment paper between the layers to prevent sticking.
  4. Store the meatballs in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months.
  5. To reheat, thaw frozen meatballs in the refrigerator overnight if frozen, then reheat in the microwave, oven, or on the stovetop until heated through.
  6. Enjoy your delicious meatballs!

How to Reheat on the Stovetop

To reheat Gordon Ramsay’s meatballs on the stovetop, follow these steps:

  1. Thaw the Meatballs: If the meatballs are frozen, thaw them in the refrigerator overnight.
  2. Heat a Skillet: Place a skillet or frying pan on the stovetop over medium heat.
  3. Add Olive Oil: Drizzle a little olive oil into the skillet to prevent sticking and add flavor.
  4. Add the Meatballs: Place the meatballs in the skillet, making sure they are in a single layer and not overcrowded.
  5. Cover and Heat: Cover the skillet with a lid or aluminum foil to help the meatballs heat evenly. Cook for about 10-15 minutes, turning occasionally, until heated through.
  6. Check the Temperature: Use a meat thermometer to ensure the meatballs reach an internal temperature of 165°F (74°C).
  7. Serve and Enjoy: Once heated through, serve the meatballs with your favorite sauce or sides.

By following these steps, you can reheat Gordon Ramsay’s meatballs on the stovetop and enjoy them hot and delicious!

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Calorie Information

The calorie count for Gordon Ramsay’s meatballs can vary based on the specific ingredients and portion sizes used. However, a rough estimate for a serving of meatballs (about 3-4 golf ball-sized meatballs) without sauce would be around 250-350 calories, depending on the size and ingredients.

Adding sauce or serving them with pasta would increase the calorie count. It’s best to calculate the exact calorie count based on the specific ingredients and serving sizes you use.

Gordon Ramsay meatballs recipe is a testament to his culinary skill and attention to detail. By following his recipe, you can create meatballs that are flavorful, moist, and perfectly seasoned. Whether served as a main course with pasta or as an appetizer at a party, these meatballs are sure to impress.