Gordon Ramsay’s Sausage Rice: A Spicy, Flavor-Packed Delight for Your Table

gordon ramsay sausage rice

Discover the rich flavors of Gordon Ramsay’s sausage rice recipe, a culinary delight that transforms simple ingredients into a mouthwatering dish. By expertly combining spicy sausages with aromatic vegetables and herbs, Ramsay delivers a comforting and flavorful meal that’s perfect for any occasion.

Follow this recipe to elevate your cooking and impress your family and friends.

Gordon Ramsay Spicy Sausage Rice

Equipment

  • Large frying pan with lid
  • Knife
  • Cutting board
  • Wooden spoon or spatula
  • Measuring spoons
  • Measuring cup
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Ingredients

  • 4 spicy Italian sausages (or chorizo/merguez)
  • 1 large onion (bread onion preferred)
  • 1 tablespoon olive oil
  • 1 red bell pepper
  • 2 cloves garlic
  • 1 teaspoon paprika
  • 1 cup rice
  • 1 cup white wine
  • 1 ½ cups chicken or vegetable stock
  • 2 spring onions
  • 1 cup sweet juicy tomatoes
  • ¼ cup flat-leaf parsley
  • Salt and pepper to taste
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Instructions

  1. Prepare Sausages:
    • Pierce the sausage casings and remove the sausage meat.
  2. Cook Onions:
    • Heat 1 tablespoon olive oil in a large frying pan over medium heat.
    • Add finely chopped onion. Cook for 5-6 minutes until caramelized.
  3. Prepare Vegetables:
    • Slice red bell pepper into fine dice.
    • Crush and peel garlic cloves.
  4. Add Ingredients:
    • Increase the heat to high.
    • Make a well in the center of the pan, add sausage meat, and stir quickly to cook through.
    • Add diced peppers and garlic. Stir to combine.
  5. Season and Add Rice:
    • Add 1 teaspoon paprika.
    • Add rice and stir to coat in the sausage mixture.
  6. Deglaze and Simmer:
    • Pour in white wine, allowing it to deglaze the pan and lift any flavorful bits from the bottom.
    • Add chicken or vegetable stock. Bring to a boil.
    • Reduce heat to low, cover, and simmer for 12-15 minutes, stirring occasionally.
  7. Finish:
    • While the rice cooks, slice spring onions, dice tomatoes, and roughly chop flat-leaf parsley.
    • When the rice is cooked, stir in spring onions, tomatoes, and parsley.
    • Remove from heat.
  8. Serve:
    • Serve hot, garnished with additional parsley if desired.
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Gordon Ramsay’s sausage rice recipe offers a fantastic blend of flavors and textures, showcasing the chef’s knack for creating unforgettable dishes.

Whether you’re a seasoned cook or a kitchen novice, this recipe promises a satisfying and delicious experience. Try it today and savor a meal that’s both hearty and full of vibrant, spicy goodness.