Hanky Panky Recipe: Simple yet Sensational Appetizer

hanky panky recipe

Embark on a culinary journey with the enticing flavors of the Hanky Panky recipe. This beloved dish boasts a harmonious blend of savory ground beef, aromatic pork sausage, velvety cream cheese, and the spicy kick of diced tomatoes with green chiles.

Whether you’re a seasoned chef or a novice in the kitchen, mastering this delicious recipe is sure to elevate your culinary repertoire and delight your guests with its irresistible charm.

Equipment

To prepare the Hanky Panky recipe, you’ll need the following equipment:

  1. Large skillet or frying pan: This is used for cooking the ground beef and pork sausage mixture.
  2. Mixing spoon or spatula: For stirring and breaking up the meat as it cooks, as well as incorporating the other ingredients.
  3. Baking dish: To bake the Hanky Panky appetizer mixture in the oven.
  4. Oven: To bake the appetizer until it’s bubbly and heated through.
  5. Serving platter or dish: To serve the finished appetizer.
  6. Knife and cutting board: For slicing the baguette or any other accompaniments.
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Optional:

  • Measuring spoons: If you want to ensure precise measurements of the spices.
  • Can opener: If using canned diced tomatoes with green chiles.
  • Oven mitts: For safely handling hot dishes and pans.

These basic kitchen tools should cover everything you need to make and serve the Hanky Panky appetizers. Enjoy your cooking!

Hanky Panky Recipe

Here’s a simple and delicious recipe for Hanky Panky appetizers:

Ingredients:

  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 1 (10-ounce) can diced tomatoes with green chiles, undrained (such as Rotel)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • Baguette slices or crackers, for serving

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook the ground beef and pork sausage until browned and cooked through, breaking it up into small pieces with a spatula as it cooks.
  3. Drain any excess grease from the skillet.
  4. Add the diced tomatoes with green chiles to the skillet, stirring to combine with the meat. Cook for another 2-3 minutes.
  5. Add the softened cream cheese to the skillet, along with the garlic powder, onion powder, dried oregano, dried basil, cayenne pepper (if using), salt, and pepper. Stir well until the cream cheese is fully melted and incorporated into the meat mixture. Taste and adjust seasoning if needed.
  6. Spread the mixture evenly into a baking dish.
  7. Bake in the preheated oven for 20-25 minutes, or until bubbly and heated through.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve the Hanky Panky appetizer hot with baguette slices or crackers for dipping.

These Hanky Panky are sure to be a hit at your next gathering. Enjoy!

Important Tips

Here are some essential tips to ensure success when making Hanky Panky appetizers:

  1. Use quality ingredients: Opt for fresh, high-quality ingredients, including ground beef, pork sausage, cream cheese, and diced tomatoes with green chiles. This will enhance the flavor and overall quality of the dish.
  2. Cook meat thoroughly: Ensure that the ground beef and pork sausage are cooked thoroughly until browned and no longer pink. This will help prevent any food safety concerns and ensure the meat is flavorful and tender.
  3. Drain excess grease: After cooking the ground beef and pork sausage, drain any excess grease from the skillet before adding the other ingredients. This will prevent the appetizer from becoming too greasy.
  4. Season generously: Don’t be shy with the seasoning. Add garlic powder, onion powder, dried oregano, dried basil, cayenne pepper (if using), salt, and pepper to enhance the flavor of the dish. Taste and adjust the seasoning as needed.
  5. Use softened cream cheese: To ensure smooth and creamy consistency, make sure the cream cheese is softened before adding it to the skillet. This will make it easier to incorporate into the meat mixture.
  6. Mix well: Stir the cream cheese and seasoning into the meat mixture until everything is fully combined and creamy. This will ensure even distribution of flavors throughout the dish.
  7. Serve hot: Hanky Panky appetizers are best served hot, straight from the oven. Allow the appetizer to cool slightly before serving, but aim to serve it while it’s still warm and bubbly for the best taste and texture.
  8. Choose the right dippers: Serve the Hanky Panky appetizer with baguette slices or crackers for dipping. Choose sturdy dippers that can hold up to the creamy meat mixture without breaking.

By following these tips, you’ll be sure to make delicious and successful Hanky Panky appetizers that will impress your guests. Enjoy!

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Ingredient Alternatives

Here are some ingredient alternatives for the Hanky Panky recipe:

1. Meat Alternatives:

  • Ground turkey or chicken: Substitute ground beef or pork sausage with an equal amount of ground turkey or chicken for a lighter option.
  • Vegetarian sausage: Use vegetarian sausage crumbles or substitute with cooked lentils or beans for a vegetarian version.

2. Dairy-Free Options:

  • Dairy-free cream cheese: Use a dairy-free cream cheese alternative made from soy, almond, or cashews for a lactose-free or vegan version.
  • Coconut cream: Replace cream cheese with coconut cream for a tropical twist.

3. Spice Substitutes:

  • Fresh herbs: Instead of dried herbs, use fresh herbs like basil, oregano, or parsley for added freshness and flavor.
  • Paprika or chili powder: Replace cayenne pepper with paprika or chili powder for a milder heat.

4. Tomato Alternatives:

  • Fresh tomatoes: Instead of canned diced tomatoes with green chiles, use fresh diced tomatoes and add chopped green chiles or jalapeños for heat.
  • Salsa: Substitute diced tomatoes with green chiles with your favorite salsa for added flavor and convenience.

5. Other Additions:

  • Onions and garlic: Add finely chopped onions and minced garlic for extra flavor and aroma.
  • Bell peppers: Include diced bell peppers for added color and texture.
  • Worcestershire sauce: Enhance the umami flavor with a splash of Worcestershire sauce.

Feel free to customize the recipe based on your dietary preferences and ingredient availability. Experiment with different combinations to create a version of Hanky Panky that suits your taste buds!

How to Serve Hanky Panky

  1. Presentation: Transfer the cooked Hanky Panky appetizer to a serving dish or platter. You can garnish it with fresh herbs like parsley or chives for a pop of color.
  2. Accompaniments: Serve the Hanky Panky hot alongside sliced baguette, crackers, or breadsticks for dipping. You can also offer vegetable crudites like celery sticks or carrot sticks for a lighter option.
  3. Serving Size: Provide small plates or napkins for guests to serve themselves. Hanky Panky is a rich and flavorful appetizer, so a little goes a long way.
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How to Store Hanky Panky

  1. Refrigeration: If you have leftovers, allow the Hanky Panky appetizer to cool completely before storing it in an airtight container. Refrigerate within 2 hours of cooking.
  2. Shelf Life: Stored properly in the refrigerator, Hanky Panky appetizer can last for 3-4 days.
  3. Reheating: To reheat, transfer the desired portion to a microwave-safe dish and heat in the microwave in 30-second intervals until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  4. Freezing: While Hanky Panky appetizer can be frozen, the texture of the cream cheese may change slightly upon thawing. If you plan to freeze leftovers, portion them into individual servings and store them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Remember to always use proper food handling and storage practices to ensure the safety and quality of your leftovers. Enjoy your Hanky Panky appetizers!

Calorie Information

The calorie information for the Hanky Panky appetizer can vary based on the specific ingredients used and the portion size. A typical serving of Hanky Panky appetizer (about 2 tablespoons) contains approximately:

  • Calories: 100-150 kcal
  • Protein: 5-8 grams
  • Fat: 7-10 grams
  • Carbohydrates: 2-4 grams
  • Fiber: 0-1 gram
  • Sugar: 0-1 gram

Please note that these are rough estimates and actual nutritional values may vary depending on the specific brands and ingredients used. If you’re looking for more precise nutritional information, you may want to calculate it based on the exact ingredients you use, using a nutritional calculator or database.

The Hanky Panky recipe stands as a testament to the timeless appeal of simple yet sensational flavors. With its effortless preparation and crowd-pleasing taste, it’s no wonder why this dish has remained a cherished favorite for generations.

Whether shared among friends at a lively gathering or savored as a comforting treat on a quiet evening, the Hanky Panky appetizer never fails to bring joy and satisfaction to all who partake.