Jamaican Beef Patty Recipe: Flaky, Flavorful, and Fabulous

jamaican beef patty recipe

Explore the vibrant flavors of Jamaica with the iconic Jamaican beef patty. This beloved hand-held pastry, known for its bold spices and flaky crust, has captured the hearts (and taste buds) of food enthusiasts worldwide.

In this article, we share a tantalizing jamaican beef patty recipe to bring a taste of the Caribbean into your own kitchen.

Jamaican Beef Patty Recipe


Here are the equipment and tools you’ll need for this Jamaican beef patty recipe:

  1. Mixing bowls: You’ll need at least one large mixing bowl for combining the pastry ingredients.
  2. Measuring cups and spoons: For accurately measuring the flour, water, spices, and other ingredients.
  3. Knife and cutting board: For chopping the onion, garlic, and thyme.
  4. Skillet or frying pan: To cook the beef filling.
  5. Spatula or wooden spoon: For stirring and cooking the beef filling.
  6. Rolling pin: To roll out the pastry dough.
  7. Baking sheet: For baking the assembled patties in the oven.
  8. Parchment paper or silicone baking mat: To line the baking sheet and prevent sticking.
  9. Fork: For crimping the edges of the pastry to seal the patties.
  10. Optional: Pastry cutter (or your fingers) for cutting the cold butter into the flour mixture when making the pastry.
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For the pastry:

  • 2 cups all-purpose flour
  • 1 teaspoon turmeric powder (for color)
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cut into cubes
  • ⅓ cup cold water

For the filling:

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves, finely chopped
  • 1 teaspoon curry powder
  • ½ teaspoon ground allspice
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • ½ cup beef broth or water
  • 1 tablespoon breadcrumbs (optional, for thickening)
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For the pastry:

  1. In a large mixing bowl, combine the flour, turmeric powder, and salt.
  2. Add the cold butter cubes to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Gradually add the cold water, a little at a time, and mix until the dough comes together. Be careful not to overwork the dough.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes while you prepare the filling.

For the filling:

  1. In a skillet or frying pan, heat the vegetable oil over medium heat.
  2. Add the chopped onions and garlic, and sauté until softened and translucent.
  3. Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
  4. Stir in the thyme, curry powder, allspice, paprika, cayenne pepper, salt, and black pepper. Cook for another 2-3 minutes to allow the spices to toast and the flavors to meld.
  5. Pour in the beef broth or water and stir to combine. If the mixture seems too liquidy, you can add breadcrumbs to help thicken it. Simmer for about 10-15 minutes, or until most of the liquid has evaporated and the filling has thickened. Remove from heat and let it cool slightly.

Assembling the patties:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Remove the dough from the refrigerator and divide it into 8 equal portions.
  3. On a lightly floured surface, roll out each portion of dough into a circle, about 1/8 inch thick.
  4. Place a generous spoonful of the cooled beef filling onto one half of each dough circle, leaving a border around the edges.
  5. Fold the other half of the dough over the filling to form a half-moon shape. Use a fork to crimp the edges together and seal the patties.
  6. Place the assembled patties on the prepared baking sheet.
  7. Optional: Brush the tops of the patties with beaten egg for a shiny finish.
  8. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and cooked through.
  9. Allow the patties to cool slightly before serving.
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Enjoy your homemade Jamaican beef patties! They’re perfect for a snack, lunch, or even as a party appetizer.

Ideas on How to Enjoy

Jamaican beef patties are versatile and can be enjoyed in various ways. Here are some ideas:

  1. On-the-go snack: Jamaican beef patties are perfect for a quick snack on the go. Grab one, wrap it in foil, and take it with you for a flavorful treat while running errands or during a busy day.
  2. Lunch or dinner: Serve Jamaican beef patties as the main dish for lunch or dinner alongside a fresh salad or some steamed vegetables. They can also be paired with rice and peas for a more substantial meal.
  3. Party appetizer: Cut Jamaican beef patties into smaller portions and serve them as appetizers at your next gathering or party. They’re sure to be a hit with guests!
  4. Sandwich: Use Jamaican beef patties as a filling for sandwiches. Simply slice a patty in half and place it between two slices of bread or a bun. You can add additional toppings like lettuce, tomato, cheese, or your favorite condiments.
  5. Dipping sauce: Serve Jamaican beef patties with a side of dipping sauce for extra flavor. A spicy dipping sauce or a tangy mango salsa can complement the savory flavors of the patties perfectly.
  6. Breakfast: Enjoy Jamaican beef patties for breakfast alongside eggs or as part of a hearty breakfast sandwich. They’re a delicious way to start the day!
  7. Freeze for later: Make a batch of Jamaican beef patties and freeze them individually. When you’re in need of a quick meal, simply reheat them in the oven or microwave for a tasty homemade snack or meal.
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Whether you enjoy them as a snack, main dish, or appetizer, Jamaican beef patties are sure to satisfy your taste buds with their delicious flavors and versatility.

As you embark on your culinary adventure with Jamaican beef patties, you’re not just cooking a meal; you’re embracing a vibrant culinary tradition. Whether enjoyed as a snack or centerpiece of a meal, these savory treats offer a delicious journey to the sun-soaked shores of Jamaica with every bite. So, roll up your sleeves, gather your ingredients, and let the flavors of the Caribbean inspire your cooking.