Joshua Weissman Burger Buns, Master the Art of Burger Perfection

Joshua Weissman Burger Buns

In the realm of culinary creativity, Joshua Weissman Burger Buns stand out as a testament to his innovative and accessible approach to cooking. His burger buns shine with their irresistibly soft texture and delectable taste, elevating the entire burger experience.

Here, we delve into Joshua Weissman’s Burger Buns recipe, delving into the intricacies of crafting these flawless buns that promise to elevate your homemade burgers to extraordinary heights of flavor and satisfaction.

Joshua Weissman Burger Buns Recipe


For Tangzhong:

  • 2 tablespoons (20g) bread flour
  • 2 tablespoons (27g) water
  • 4 tablespoons (60g) whole milk

For Dough:

  • 1/2 cup (120g) whole milk at 95°F (30°C)
  • 1 tablespoon (9g) instant yeast
  • 2.5 cups (320g) bread flour
  • 1 teaspoon (7g) fine sea salt
  • 2.5 tablespoons (35g) granulated sugar
  • 1 whole egg
  • 1 egg yolk
  • 3 tablespoons (42g) unsalted butter, softened

For Egg Wash:

  • 1 whole egg
  • A splash of whole milk
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES…
#1 New York Times Bestseller. This cookbook challenges quick meal trends, offering over 100 recipes with a personal twist. Encouraging readers to take control of their food, Weissman’s irreverent guide is ideal for those who love hosting and seek a personalized culinary experience. A humorous guide to mastering your kitchen.


  1. For the tangzhong, combine all the ingredients over medium heat and whisk constantly until it forms a paste.
  2. For the primed yeast mixture, mix together water, whole milk, and instant yeast. Store in a warm area and let it sit for 8 minutes.
  3. In the bowl of a stand mixer, add the dry ingredients. Slowly add the milk and yeast mixture, as well as the tangzhong mix. Let them blend together.
  4. When the dough starts coming together, add the whole egg and egg yolk. Then increase the mixer speed to medium-low until everything is well incorporated. Gradually add the softened butter until fully mixed and the dough no longer sticks to the sides.
  5. Lightly grease a medium-sized bowl, gently fold the dough, and place it seam side down. Cover the dough with a damp towel and put it in a warm area to proof for 1 – 1.5 hours.
  6. To shape the dough, punch it down and flour the work surface.
  7. Divide the dough into six even pieces, each weighing around 95 – 105 g.
  8. To shape each individual bun, gently stretch the dough with the flipped side down and fold it towards the center. Repeat this process for the entire segment of dough, and then flip it upside down.
  9. Rotate the dough 90 degrees and pull it towards you. Repeat this process two more times to complete a rotation around the whole perimeter.
  10. Place the shaped dough on a rimmed sheet tray lined with parchment paper, leaving around 2.5 inches (6 cm) of space between them.
  11. Cover the dough with another similar-sized sheet tray flipped upside down to prevent it from drying out.
  12. Let the dough rise at room temperature for another 1-2 hours, or until it has doubled in size.
  13. Before baking, brush the dough with the egg wash (1 whole egg mixed with a splash of milk).
  14. Bake the buns at 375 degrees F (190 C) for 18 minutes or until they turn golden brown.
Joshua Weissman: Texture Over Taste
In “Texture Over Taste,” Joshua Weissman shifts the focus from flavor to texture, unveiling the importance of creamy, crunchy, chewy, aerated, fluid, and fatty elements in over 75 recipes. With irreverent intros, Weissman challenges readers to view cooking as a fun and adventurous experience, embracing a new culinary perspective.

How to Enjoy Joshua Weissman Burger Buns

Joshua Weissman Burger Buns

Here are some ideas to enjoy Joshua Weissman Burger Buns:

  1. Classic Cheeseburger: Keep it simple yet delicious with a classic cheeseburger. Grill or pan-fry seasoned beef patties until cooked to your liking, then assemble them on the burger buns with slices of your favorite cheese, lettuce, tomato, onion, pickles, and condiments like ketchup and mustard.
  2. BBQ Pulled Pork Sandwich: Fill the burger buns with succulent pulled pork that’s been slow-cooked in barbecue sauce until tender. Top it off with coleslaw for some crunchy texture and extra flavor.
  3. Grilled Chicken Sandwich: Marinate boneless chicken breasts or thighs in your favorite seasoning or marinade, then grill until cooked through. Place the grilled chicken on the burger buns and add toppings like avocado, bacon, lettuce, and ranch dressing for a tasty twist.
  4. Vegetarian Portobello Mushroom Burger: For a meatless option, grill or roast portobello mushroom caps seasoned with garlic, balsamic vinegar, and olive oil until tender. Serve them on the burger buns with melted cheese, caramelized onions, roasted red peppers, and a dollop of pesto or aioli.
  5. Fish Fillet Sandwich: Bread and fry or grill fish fillets until crispy and golden brown. Place them on the burger buns with tartar sauce, lettuce, tomato, and thinly sliced red onion for a satisfying seafood sandwich.
  6. Breakfast Sandwich: Start your day right with a breakfast sandwich made with scrambled eggs, crispy bacon or sausage patties, and melted cheese on Joshua Weissman Burger Buns. Add avocado, spinach, or sliced tomato for extra flavor and nutrients.
  7. Slider Trio: Prepare a trio of sliders using mini burger patties or a variety of fillings such as pulled pork, grilled chicken, and black bean patties. Serve them on Joshua Weissman Burger Buns for a fun and flavorful meal.
  8. Buffalo Chicken Sandwich: Toss shredded cooked chicken in buffalo sauce, then pile it onto the burger buns with creamy blue cheese dressing or ranch, shredded lettuce, and thinly sliced celery for a spicy and satisfying sandwich.

These are just a few ideas to get you started, but the possibilities are endless! Get creative and customize your Joshua Weissman Burger Buns with your favorite ingredients and flavors.

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES…
#1 New York Times Bestseller. This cookbook challenges quick meal trends, offering over 100 recipes with a personal twist. Encouraging readers to take control of their food, Weissman’s irreverent guide is ideal for those who love hosting and seek a personalized culinary experience. A humorous guide to mastering your kitchen.

How to Store Joshua Weissman Burger Buns

To properly store Joshua Weissman Burger Buns, follow these steps:

  1. Cool Down: Allow the burger buns to cool completely to room temperature after baking.
  2. Choose an Airtight Container: Place the cooled burger buns in an airtight container or resealable plastic bag. Make sure the container is large enough to accommodate the buns without squishing them.
  3. Store at Room Temperature: If you plan to consume the burger buns within a day or two, store them at room temperature. Ensure that the storage location is cool, dry, and away from direct sunlight or heat sources.
  4. Refrigeration (Optional): If you want to extend the shelf life of the burger buns beyond a couple of days, you can refrigerate them. However, keep in mind that refrigeration may cause the buns to dry out faster. Place them in an airtight container or bag before refrigerating.
  5. Freezing (Optional): For longer-term storage, you can freeze Joshua Weissman Burger Buns. Wrap each bun individually in plastic wrap or aluminum foil to prevent freezer burn. Then, place the wrapped buns in a freezer-safe container or bag. Properly stored, the burger buns can last in the freezer for up to 2-3 months.
  6. Thawing: When ready to use frozen burger buns, remove them from the freezer and let them thaw at room temperature for a few hours or overnight in the refrigerator. Alternatively, you can gently reheat them in the oven from frozen, wrapped in aluminum foil, until warmed through.
  7. Enjoy: Whether fresh, refrigerated, or frozen, Joshua Weissman Burger Buns are best enjoyed warmed up and filled with your favorite burger ingredients. Simply reheat, assemble your burger, and savor the deliciousness!

By following these storage tips, you can keep Joshua Weissman Burger Buns fresh and flavorful for longer, ensuring that you always have the perfect buns ready for your homemade burgers.

The Slim Palate Paleo Cookbook
Joshua Weissman shares his journey of losing over 100 pounds through a shift from trendy diets to real, whole foods. The cookbook features 100+ recipes suitable for all cooks, emphasizing health and happiness by eliminating grain, gluten, and refined sugar. Weissman showcases flavorful dishes like Rolled Pork Loin, etc.

As we conclude our exploration of Joshua Weissman Burger Buns recipe, we are left with a newfound appreciation for the art of bread-making and its power to elevate a simple burger into a gourmet delight.

With Joshua Weissman’s expert guidance, we have learned the importance of patience, precision, and passion when it comes to creating these pillowy, flavorful buns. Armed with this culinary knowledge, you now have the tools to take your homemade burgers to a whole new level, impressing family and friends with each delectable bite.

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