2 Delightful Joshua Weissman Cinnamon Rolls Recipes : “the cheaper” and “the better”

joshua weissman cinnamon rolls

In the vast culinary universe of YouTube sensations, Joshua Weissman stands out as a charismatic and talented chef, renowned for his masterful skills in the kitchen and his contagious passion for food. Among the many delightful recipes he has shared with his devoted audience, one particular creation has captured the hearts (and taste buds) of millions – his heavenly cinnamon rolls.

Today, we embark on a delectable journey through the captivating world of Joshua Weissman cinnamon rolls. Exploring two best Joshua Weissman’s cinnamon rolls recipes, “the cheaper” and “the better” versions.

1. Joshua Weissman Giant Cinnamon Rolls Recipe (but cheaper)

Ingredients

Dough:

  • 1 cup (240ml) milk
  • 1 tablespoon (11g) instant yeast
  • 2 large eggs
  • 4 cups (600g) all-purpose flour
  • 3/4 cup (164g) granulated sugar
  • 1/2 teaspoon (5g) fine sea salt
  • 1/2 cup (112g) unsalted butter, softened
  • 3g amylase (optional)

Filling:

  • 1 cup (224g) salted butter, softened
  • 3/4 cup (164g) granulated sugar
  • 1.25 tablespoons (10g) ground cinnamon

Frosting:

  • 4oz (113g) cream cheese
  • 1 cup (120g) confectioners sugar
  • 3 tablespoons (45g) milk
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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES…
#1 New York Times Bestseller. This cookbook challenges quick meal trends, offering over 100 recipes with a personal twist. Encouraging readers to take control of their food, Weissman’s irreverent guide is ideal for those who love hosting and seek a personalized culinary experience. A humorous guide to mastering your kitchen.

Instructions

Dough:

  1. Preheat the oven to 350F. In a bowl, mix together the flour, sugar, salt, and amylase (if using), and set aside.
  2. Dissolve the yeast in warm milk (95F) and let it sit for a couple of minutes. Add the eggs and whisk until well combined.
  3. Pour the milk mixture into a stand mixer. While the mixer is running, gradually add the flour mixture, one heaping spoon at a time, until it’s all added. Let the mixer work the dough for 3 to 5 minutes.
  4. Add the softened butter to the dough and continue mixing until fully incorporated.
  5. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with plastic wrap and let the dough rise for about 1.5 hours at room temperature or until doubled in size.
  6. After the first rise, punch down the dough and place it on a lightly floured surface. Roll it into a rectangle measuring approximately 26”x14”.
  7. Prepare the filling by combining the softened salted butter with the granulated sugar and ground cinnamon in a small bowl. Mix until well combined.
  8. Spread the filling evenly across the surface of the rolled-out dough.
  9. Cut the dough into 2” wide strips along the long side. You should have around 12 to 14 strips.
  10. Roll up 6 of the strips to form cinnamon rolls, and then take one cinnamon roll and place it on another strip, using the same rolling technique. Repeat this process for the rest of the rolls.
  11. Place the rolls on a sheet tray lined with parchment paper. Cover the tray with an inverted container and wrap it with plastic wrap. Allow the rolls to proof at room temperature for about 1 hour or until doubled in size.
  12. Optionally, spray the rolls with water, then bake them in the preheated oven for 20 to 25 minutes or until they turn golden brown.
  13. Remove the rolls from the oven and let them cool on the tray for 5 minutes. Finally, pour the frosting over the rolls.
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In “Texture Over Taste,” Joshua Weissman shifts the focus from flavor to texture, unveiling the importance of creamy, crunchy, chewy, aerated, fluid, and fatty elements in over 75 recipes. With irreverent intros, Weissman challenges readers to view cooking as a fun and adventurous experience, embracing a new culinary perspective.

Filling:

  1. In a small bowl, whisk together the granulated sugar and ground cinnamon until thoroughly combined.
  2. In a separate bowl, add the softened butter and mix it with the cinnamon-sugar mixture until fully combined.

Frosting:

  1. In a bowl, combine the softened cream cheese and confectioners sugar.
  2. Mix the cream cheese and sugar until thoroughly combined.
  3. Gradually add the milk, one spoon at a time, until the desired consistency is reached for the frosting.

2. Joshua Weissman Cinnabon Cinnamon Rolls Recipe (but better)

Ingredients

Dough:

  • 4 cups (580g) all-purpose flour
  • 1/2 cup (107g) granulated sugar
  • 3/4 tsp (6g) fine sea salt
  • 1/3 cup (84g) butter
  • 1 cup (235g) lukewarm whole milk
  • 2 1/4 tsp (7g) instant yeast
  • 2 eggs
  • 1 egg yolk

Filling:

  • 1 cup (225g) brown sugar
  • 1 Tbsp (14g) muscovado sugar
  • 2.5 Tbsp (17g) cinnamon
  • 1/3 cup (84g) butter

Vanilla Bean Cream Cheese Glaze:

  • 4 oz (115g) cream cheese
  • 3/4 cup (90g) powdered sugar
  • 1 vanilla bean
  • 3 Tbsp (45ml) whole milk
The Slim Palate Paleo Cookbook
Joshua Weissman shares his journey of losing over 100 pounds through a shift from trendy diets to real, whole foods. The cookbook features 100+ recipes suitable for all cooks, emphasizing health and happiness by eliminating grain, gluten, and refined sugar. Weissman showcases flavorful dishes like Rolled Pork Loin, etc.

Instructions

  1. In the bowl of a stand mixer, whisk together all-purpose flour, granulated sugar, and fine sea salt.
  2. Add softened unsalted butter and blend it in using two forks.
  3. In a separate container, whisk together lukewarm whole milk and instant yeast.
  4. Using the dough hook attachment on medium-low speed, add the yeast mixture, whole eggs, and egg yolk to the dry ingredients in the stand mixer bowl. Mix for 2-3 minutes.
  5. Transfer the dough to a lightly floured work surface and knead for 30-60 seconds. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 90 minutes.
  6. Once the dough has risen, prepare the filling by mixing together brown sugar, muscovado sugar, and cinnamon.
  7. Roll out the dough on a lightly floured surface into a large rectangle.
  8. Spread softened unsalted butter evenly across the entire rectangle, then sprinkle the cinnamon sugar mixture over the dough.
  9. Roll the dough tightly from the bottom to the top, then slice it into 2” thick segments.
  10. Grease a 9×13 baking dish and arrange the rolls in it. Cover the dish with plastic wrap and let the rolls rise at room temperature for 30-45 minutes.
  11. Preheat the oven to 375F, then bake the rolls for 15-20 minutes.
  12. Let the cinnamon rolls cool in the baking dish for 15 minutes.

For the Vanilla Bean Cream Cheese Glaze:

  1. Beat the cream cheese until smooth in a bowl.
  2. Blend in the powdered sugar until smooth.
  3. Whisk in the whole milk until smooth.
  4. Scrape the seeds from half of a vanilla bean and add them to the glaze, whisking everything together.
  5. Drizzle the glaze over the cinnamon rolls and serve.

How to Store Cinnamon Rolls

  1. Room Temperature: If you plan to enjoy the cinnamon rolls within a day or two, you can store them at room temperature in an airtight container or wrapped tightly in plastic wrap. Keep them in a cool, dry place away from direct sunlight.
  2. Refrigeration: To extend the shelf life of cinnamon rolls, store them in the refrigerator. Place them in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out. Before serving, you can warm them up in the microwave for a few seconds or in the oven at a low temperature.
  3. Freezing: Cinnamon rolls freeze well, making them a convenient option for future enjoyment. Wrap individual rolls or the entire batch tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container or bag. To thaw, simply leave them in the refrigerator overnight or reheat them in the microwave or oven.
Sale
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES…
#1 New York Times Bestseller. This cookbook challenges quick meal trends, offering over 100 recipes with a personal twist. Encouraging readers to take control of their food, Weissman’s irreverent guide is ideal for those who love hosting and seek a personalized culinary experience. A humorous guide to mastering your kitchen.

By following these tips, you can enjoy Joshua Weissman cinnamon rolls at their best and ensure they stay fresh and delicious for as long as possible.

In the ever-expanding realm of online culinary creators, Joshua Weissman stands tall as a beacon of culinary talent, and his cinnamon rolls remain a symbol of baking excellence. So, whether you’re a seasoned baker or a curious food enthusiast, don’t hesitate to immerse yourself in the delectable world of Joshua Weissman cinnamon rolls – a sweet symphony of flavors and a testament to the magic of great food.

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