7 Best Nakiri Knives for Perfectly Cutting Vegetables Like a Chef


The Nakiri knife is a Japanese vegetable knife known for its rectangular blade with a straight edge, ideal for precise vegetable chopping. It lacks a pointed tip, making it perfect for clean vegetable cuts.

Popular among both professional Japanese chefs and home cooks, here are top-rated Nakiri knife recommendations available online.

1. Shun Cutlery Classic 6.5-Inch Nakiri Knife

Shun Cutlery Classic Nakiri Knife 6.5″, Ideal Chopping Knife…
A traditional Japanese vegetable knife, is favored by chefs and enthusiasts. With its straight blade for precise push cuts, high-quality VG-MAX construction, and comfortable Pakkawood handle, it embodies the excellence of traditional artisan cutlery.

The Shun Cutlery Classic 6.5-Inch Nakiri Knife is a revered Japanese-style vegetable knife prized by chefs and enthusiasts for its precision in preparing fruits and vegetables. Its straight blade, edge, and spine facilitate effortless push cuts, while the blunt end enhances safety.

The knife boasts Shun’s VG-MAX cutting core and 68 layers of stainless Damascus for exceptional durability, corrosion resistance, and a razor-sharp edge. The ebony-finished Pakkawood handle is ergonomically designed for comfort and suitable for both left- and right-handed users, with added bacteria resistance.

Crafted by skilled artisans, Shun knives are not just exceptionally functional but also visually striking, reflecting ancient Japanese traditions.

2. DALSTRONG Nakiri Vegetable Knife

Dalstrong Nakiri Vegetable Knife – 6 inch – Shogun Series…
The ultimate vegetable knife, featuring a razor-sharp edge, AUS-10V Japanese super steel core, and striking Damascus layers. The military-grade G-10 handle offers superior control and comfort. Backed by a lifetime warranty, ensuring satisfaction or a full refund.

The DALSTRONG Nakiri Vegetable Knife is a pinnacle of culinary innovation, blending exceptional craftsmanship, advanced technology, and premium materials. Its scalpel-like edge, hand-finished to a mirror polish, ensures optimal performance, while the nitrogen-cooled blade enhances hardness and corrosion resistance.

The knife’s hammered tsuchime finish reduces drag, and the G-10 handle provides superior control and comfort. With an ultra-sharp AUS-10V Vacuum Treated Japanese super steel cutting core surrounded by 66 layers of high-carbon stainless steel, this knife is exceptionally strong, durable, and stain-resistant.

Backed by a 100% satisfaction guarantee and a lifetime warranty, DALSTRONG knives are trusted by chefs worldwide for their excellence and elegance.

3. Yoshihiro VG-10 Damascus Nakiri Vegetable Knife

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese…
The VG-10 Hammered Damascus Series is a Japanese Nakiri knife, featuring 46 layers of steel and a VG-10 Core. With a flat cutting edge, it excels in chopping. Handcrafted in Japan, it comes with a Wa-style Octagonal Handle and a protective Saya sheath.

The VG-10 Hammered Damascus Series by Yoshihiro features a Nakiri knife renowned for vegetable preparation. Its double-edged, flat cutting edge allows precise cuts through various vegetables.

Crafted in Japan, it boasts 46 layers of Damascus steel and a VG-10 Core, ensuring both performance and aesthetics. The knife’s traditional Japanese Wa-style Octagonal Handle is lightweight and ergonomic. A wooden Saya is included for safe storage.

The blade’s hammered texture reduces friction and sticking. Care includes sharpening with water whetstones and immediate hand-washing and drying after use with acidic ingredients. This collection is celebrated for its quality and functionality in professional and home kitchens alike.

4. Wusthof Classic 7-Inch Nakiri Knife

WÜSTHOF Classic 7″ Nakiri Knife, Black
A 7″ Hollow Edge Nakiri Knife with a durable synthetic handle. Precision forged from High Carbon Stainless Steel, it has a 58-degree HRC for enhanced sharpness and durability. The thin blade, 10° cutting edge, and hollow edge make it a versatile kitchen tool. Crafted to resist corrosion.

The Wusthof Classic 7-Inch Nakiri Knife is part of a renowned series known for its durability and performance. It features a triple-riveted synthetic polypropylene handle that is heat-resistant and durable.

The blade is forged from a single block of high-carbon stainless steel, tempered using Precision Edge Technology for a sharper edge and increased durability. The knife’s 10-degree cutting edge and hollow edge with vertical indentations create air pockets, preventing food from sticking.

Wusthof knives are corrosion-resistant and come with a limited lifetime warranty, reflecting the brand’s commitment to quality. Crafted in Solingen, Germany, Wusthof has been a family-owned business for over 200 years, ensuring strict quality standards in their cutlery.

5. Zelite Infinity Nakiri Chef Knife

Zelite Infinity Nakiri Knife Japanese, 7 Inch Chef Knife,…
A best-in-class Japanese-Chinese style cooks knife, offering razor-sharp precision, stunning design, and minimal slicing resistance. Crafted from quality German steel, it provides extreme comfort, robustness, and excellent value for enhanced culinary performance.

The Zelite Infinity Nakiri Chef Knife is a top choice for home and professional chefs, featuring a razor-sharp blade with minimal slicing resistance for efficient chopping, slicing, dicing, and mincing.

Made of high-carbon stainless steel from ThyssenKrupp, it offers lasting performance, rust, corrosion, and stain resistance, with exceptional edge retention at 56 Rockwell Hardness. The knife’s deep, hollow-ground blade prevents food from sticking, and its full tang, ergonomic handle provides comfort and control.

Hand-finished using the Japan 3-Step Honbazuke Method, it boasts a 15-18 degree/side bevel cutting angle for precision slicing. Backed by a lifetime warranty and 100% satisfaction guarantee, this knife is perfect for gifting or personal use.

6. TUO Nakiri Knife

TUO Nakiri Knife – Vegetable Cleaver Kitchen Knives -…
A versatile Japanese knife designed for efficient vegetable handling. Crafted from German high-carbon stainless steel with HRC56±2 hardness, it promises durability and easy maintenance. The premium Pakkawood handle ensures stability and sanitation

The TUO Nakiri Knife is a versatile Japanese vegetable knife ideal for busy kitchens, suitable for tasks like shredding carrots, cutting tomatoes, dicing onions, chopping melons, and peeling avocados.

Its German high-carbon stainless steel blade is rust-resistant and easy to sharpen, with a hardness of HRC56±2 for durability and edge retention. The handle, made of high-density Pakkawood composite, is stable and sanitary, offering comfort and balance.

The knife’s polished bolster allows for a perfect pinch grip. Backed by a lifetime guarantee against defects, it comes with a luxury case, making it an excellent gift choice.

7. Mercer Culinary Millennia 7-inch Nakiri Knife

Mercer Cutlery Millennia 7-inch Usuba Knife, High Carbon…
TUO Nakiri Knife excels in creating thin slices, making it an ideal choice for preparing fruits and vegetables. It features a 7-inch blade length and boasts ergonomic, no-slip Santoprene handles that offer both comfort and durability.

The Mercer Culinary Millennia 7-inch Nakiri Knife is made from high-quality Japanese steel and is easy to maintain and sharpen. It has a durable, ergonomic handle with textured finger points for a non-slip grip and added comfort and safety.

The Millennia series from Mercer Culinary offers innovative features and excellent performance for both professional chefs and home cooks. This affordable knife is perfect for chopping, mincing, and cutting, especially for slicing and chopping vegetables.

To keep your Mercer knife in top condition, wash it by hand with warm water and mild soap, rinse thoroughly, and dry with a soft towel. Avoid putting it in the dishwasher or leaving it submerged in water for too long.

The Superfun Times Vegan Holiday Cookbook: Entertaining for…
features over 250 festive vegan recipes, from Cinnamon Apple Crepes to Cheeseburger Pizza, suitable for all occasions. The book covers holidays from New Year’s to Christmas, offering finger foods, casseroles, desserts, and more.

What to Consider

When choosing a Nakiri knife, consider the following factors:

  1. Blade Material: Look for high-quality steel, such as VG-10 or AUS-10, which offer good edge retention and durability.
  2. Blade Construction: A full-tang blade (where the blade extends through the handle) provides better balance and durability.
  3. Blade Edge: The edge should be finely ground and easy to maintain. A double-bevel edge is common for Nakiri knives.
  4. Handle Material: Choose a handle material that is comfortable and provides a secure grip, such as Pakkawood or Micarta.
  5. Handle Design: The handle should be ergonomic and well-balanced to reduce fatigue during use.
  6. Weight: Consider the weight of the knife, as lighter knives are easier to maneuver for precise cuts.
  7. Blade Length: Nakiri knives typically range from 5.5 to 7 inches. Choose a length that feels comfortable and suits your cutting needs.
  8. Brand and Warranty: Consider reputable brands known for their quality. Look for knives with a warranty to ensure long-term satisfaction.
  9. Price: Set a budget and look for a knife that offers good value for its price in terms of quality and features.

Uncover the excellence of vegetable cutting precision using the highlighted Nakiri knives. Whether you’re a professional Japanese chef or a home cook, these knives deliver a superior chopping experience, ensuring clean and uniform slices for all your vegetable preparation needs.