Steak Quesadilla: Satisfy Your Craving for Cheesy, Meaty Treat

A steak quesadilla is the perfect fusion of tender, flavorful steak and gooey melted cheese encased in a warm tortilla. It’s a beloved dish that combines savory and cheesy goodness into one delightful package.

In this article, we’ll walk you through a mouthwatering steak quesadilla recipe, share valuable tips to make it perfect, and provide calorie information for those looking to maintain a balanced diet.

Steak Quesadilla Recipe

Ingredients

  • 1 pound (450g) of steak (flank steak or sirloin work well)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 large flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Season the steak generously with salt and black pepper.
  2. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and cook until it reaches your preferred level of doneness (typically about 3-4 minutes per side for medium-rare). Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
  3. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté them until they become tender and slightly caramelized, about 5-7 minutes. Remove them from the skillet and set them aside.
  4. Place a tortilla in the skillet and sprinkle half a cup of shredded Monterey Jack cheese over it. Add a quarter of the cooked steak, sautéed vegetables, and another half cup of cheese.
  5. Top with a second tortilla and press down gently.
  6. Cook until the bottom tortilla is golden brown and crispy, about 2-3 minutes. Carefully flip the quesadilla and cook the other side until it’s golden brown and the cheese is melted.
  7. Repeat the process with the remaining tortillas and fillings.
  8. Serve the steak quesadillas with a dollop of sour cream, a drizzle of salsa, fresh cilantro, and lime wedges on the side.
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Tips for Perfect Steak Quesadillas

  1. Choice of Steak: While flank steak and sirloin are popular choices, you can use your favorite cut. Just make sure to slice it thinly for quicker cooking.
  2. Season Well: Don’t skimp on seasoning. Properly seasoning the steak and veggies enhances the overall flavor.
  3. Customize Fillings: Feel free to customize your quesadillas with ingredients like jalapeños, black beans, or avocado.
  4. Pressing Quesadillas: To ensure even cooking and melt the cheese, press the quesadillas down gently with a spatula as they cook.
  5. Tortilla Size: Adjust the tortilla size to your preference. Smaller tortillas make for a snack-sized quesadilla, while larger ones are perfect for a full meal.

Calorie Information

The calorie content of a steak quesadilla can vary based on portion size and specific ingredients used. On average, one serving of a steak quesadilla (using a 10-inch tortilla) is estimated to contain approximately 400-500 calories.

However, these numbers can change depending on factors such as the type and amount of cheese used.

If you’re watching your calorie intake, you can make adjustments, such as using less cheese or opting for whole wheat tortillas, to create a lighter version of this delicious dish.

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The steak quesadilla is a mouthwatering delight that combines the savory goodness of steak and the irresistible allure of melted cheese. Whether you’re making it for a quick meal or as a crowd-pleasing appetizer, this recipe will certainly satisfy your craving for a cheesy, meaty treat. Enjoy every cheesy, flavorful bite!

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