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Wagyu beef is renowned for its exceptional quality and tenderness. If you have the privilege of having some Wagyu ground beef on hand, you’re in for a treat. Here are five delectable recipes that will allow you to make the most of this premium beef:
1. Wagyu Beef Burgers
Ingredients:
- 1 pound Wagyu ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, onion, and condiments of your choice
Instructions:
- Preheat your grill or stovetop skillet to medium-high heat.
- Divide the Wagyu ground beef into four equal portions and form them into burger patties. Season both sides with salt and black pepper.
- Grill or pan-fry the burgers for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
- While the burgers are cooking, toast the hamburger buns on the grill or in a toaster until they are slightly browned.
- Assemble your burgers with lettuce, tomato, onion, and your favorite condiments. Enjoy the incredibly juicy and flavorful Wagyu beef patties.
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Beef It Up!: 50 Mouthwatering Recipes for Ground Beef,…
Discover 50 fuss-free and flavorful beef recipes, ranging from classic favorites like burgers and steaks to innovative dishes like Sheet Pan Steak Fajitas and 20-Minute Mongolian-style Beef. Vibrant photos inspire cooks of all levels for a delicious meal every time.
2. Wagyu Tacos
Ingredients:
- 1 pound Wagyu ground beef
- 1 packet of taco seasoning mix
- Taco shells or tortillas
- Shredded lettuce, diced tomatoes, grated cheese, sour cream, and salsa for toppings
Instructions:
- In a skillet over medium heat, brown the Wagyu ground beef.
- Drain any excess fat from the skillet and add the taco seasoning mix according to the package instructions. Simmer for a few minutes until the beef is well-coated.
- Heat the taco shells or tortillas in the oven or microwave.
- Assemble your tacos by filling the shells with the seasoned Wagyu beef and topping them with lettuce, diced tomatoes, grated cheese, sour cream, and salsa.
- Serve your Wagyu tacos hot and savor the rich flavors of the beef.
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Taste of Home:Ground Beef Cookbook
Compiles 445 versatile and affordable recipes from Taste of Home, spanning generations of American home cooks. It provides essential techniques for purchasing, refrigerating, and freezing ground beef, ensuring safety and offering diverse recipes.
$19.95
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3. Wagyu Beef Bolognese
Ingredients:
- 1 pound Wagyu ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Cooked pasta of your choice
- Grated Parmesan cheese for garnish
Instructions:
- In a large skillet, brown the Wagyu ground beef over medium-high heat. Break it into small pieces as it cooks. Remove any excess fat.
- Add the chopped onion, minced garlic, grated carrot, and chopped celery to the skillet. Cook until the vegetables are softened.
- Stir in the crushed tomatoes, red wine (if using), tomato paste, dried basil, dried oregano, salt, and black pepper. Reduce the heat to low and simmer for about 30 minutes, stirring occasionally.
- While the sauce is simmering, cook the pasta according to the package instructions.
- Serve the Wagyu beef Bolognese over the cooked pasta, garnish with grated Parmesan cheese, and enjoy the hearty Italian flavors.
4. Wagyu Stuffed Bell Peppers
Ingredients:
- 4 large bell peppers, any color
- 1 pound Wagyu ground beef
- 1 cup cooked rice
- 1 can (14 ounces) diced tomatoes
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
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Ultimate Ground Beef Cookbook
- Hardcover Book
- Taste of Home (Author)
- English (Publication Language)
- 320 Pages – 10/26/2025 (Publication Date) – Reiman Media Group (Publisher)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly.
- In a skillet over medium heat, brown the Wagyu ground beef. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, cooked rice, diced tomatoes, grated cheddar cheese, grated mozzarella cheese, dried oregano, salt, and black pepper.
- Stuff each bell pepper with the Wagyu beef mixture.
- Place the stuffed bell peppers in a baking dish and cover with aluminum foil.
- Bake for 25-30 minutes or until the peppers are tender.
- Garnish with chopped fresh parsley before serving. Enjoy this wholesome and savory dish!
5. Wagyu Sloppy Joes
Ingredients:
- 1 pound Wagyu ground beef
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- Salt and black pepper to taste
- Hamburger buns
Instructions:
- In a skillet over medium heat, brown the Wagyu beef. Break it into small pieces as it cooks and remove any excess fat.
- Add the finely chopped onion and green bell pepper to the skillet. Cook until they are softened.
- Stir in the ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and black pepper. Simmer the mixture for about 10-15 minutes, allowing the flavors to meld together.
- While the Sloppy Joe filling is simmering, toast the hamburger buns in the oven or on a stovetop griddle until they are lightly browned.
- Spoon the Wagyu Sloppy Joe mixture onto the bottom half of each hamburger bun.
- Place the top halves of the buns on the Sloppy Joe filling to create sandwiches.
- Serve these mouthwatering Wagyu Sloppy Joes alongside your favorite side dishes.
These five Wagyu ground beef recipes are sure to delight your taste buds with their rich, flavorful, and tender meat. Whether you’re in the mood for burgers, tacos, Italian cuisine, stuffed peppers, or classic Sloppy Joes, these recipes offer a variety of delicious options to enjoy your premium Wagyu beef. Try them out and experience the exquisite taste of Wagyu in every bite.
