Contents
- 1. My Lebanese Cookbook: 80+ Family Favorites Made Simple
- 2. Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen
- 3. Lebanese Cuisine: The Authentic Cookbook
- 4. Lebanese cookbook: Enjoy Healthy Mediterranean Recipes from the Middle East
- 5. Julie Taboulie’s Lebanese Kitchen
- 6. The Lebanese Cookbook
- 7. A Taste of Lebanon: Cooking Today the Lebanese Way
- 8. Classic Lebanese Cuisine
- 9. A Flavor of Lebanese Cooking and Other Healthy Recipes
- 10. Lebanese Takeout Cookbook
Lebanese cuisine is one of the healthiest foods in the world because of its ingredients and how they cook their food. Lebanese cookbooks are also in-demand as they are written by renowned Lebanese chefs and include popular and traditional Lebanese recipes.
If you are curious and want to learn how to cook their food, here are 10 recommendations of the best Lebanese cookbooks for you.
1. My Lebanese Cookbook: 80+ Family Favorites Made Simple
This Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country. It has more than 80 traditional recipes, such as Baba Ghanoush, Falafel, Lamb Kebabs, and many others.
Moreover, it tailored menus and meals to fit right for holidays and family gatherings. This cookbook is written by a famous chef and the owner of Au Za’atar Restaurant in New York City. This is why people especially love the easy and wonderful collection of home-style Lebanese dishes.
2. Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen
This stunning, authentic, and evocative cookbook is focused on the food of Beirut, the heart of Lebanon. Their cuisine is hugely popular since it is a perfect blend of the Middle East and the Mediterranean. The author, Hisham Assaad will show you the best food in the city, with easy and delicious recipes.
With this cookbook, you will learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting perfumed sweets and delicacies.
3. Lebanese Cuisine: The Authentic Cookbook
This is one of the most famous Lebanese cookbooks, and it will take you on a journey into the delights of Mediterranean cooking. It is equipped with a helpful step-by-step and colorful photo for every recipe, so that you will know exactly how to make all of these dishes right.
The author, Samira Kazan, is an award-winning food blogger, recipe developer, and influencer who loves to create delicious, rainbow-inspired, often plant-based recipes from the Middle Eastern. Her book is one of the top recommendations for you.
4. Lebanese cookbook: Enjoy Healthy Mediterranean Recipes from the Middle East
This best Lebanese cookbook is packed with various recipes, from main courses to desserts, with authentic and easy-to-follow recipes. This cookbook will tell you the few key ingredients to transform your dish into a Mediterranean one.
This book is also full of color and pictures to let you see the finished product. Furthermore, it has nutritional info to let you track your calories, and you can adjust each recipe accordingly. The variety of dishes will help you find lots of inspiration for your future cooking.
5. Julie Taboulie’s Lebanese Kitchen
This is a contemporary Lebanese book recipes from the host of PBS shows Cooking with Julie Taboulie and Julie Taboulie’s Lebanese Kitchen. It has 125 recipes that are easy to make, ranging from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla, to honey and rosewater-infused desserts.
This book is packed with various recipes to suit eaters of all kinds and preferences, from meat-lovers to veggie-heads. Furthermore, this cookbook will bring the luscious and exotic richness of Lebanese cuisine into your kitchen.
6. The Lebanese Cookbook
This is a definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes. Moreover, the variety of recipes ranges from the familiar to fresh discoveries, and from meat, fish, and poultry dishes to a wealth of vegetable-based, dairy-free, and gluten-free options.
Salma Hage is a bestselling author who has over 50 years of experience in family cooking. She brings together hundreds of diverse dishes that are so tempting and creative, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
7. A Taste of Lebanon: Cooking Today the Lebanese Way
This cookbook is full of amazing flavors and delightful dishes. The step-by-step instructions are simple, which can guide both the novice or experienced cook through more than 200 dishes developed and tested by the author.
This recipe emphasizes fresh ingredients and healthy eating, and it covers all aspects of Lebanese cuisine, such as appetizers and sauces to soups, salads, entrées, stews, stuffed vegetables, poultry, fish, yogurt, savory pastries, sweets, and beverages. The author, Mary Salloum, is the owner and chef of the Cedars Restaurant and Deli in Calgary, Canada.
8. Classic Lebanese Cuisine
This book covers 170 dazzling and amazing recipes that reflect the full breadth of authentic Lebanese cuisine. Chef Kamal Al-Faqih will give you some tips and tricks to ensure the authenticity of the dishes he grew up with.
The step-by-step instructions provided are easy to follow, as well as the full color photos throughout. The result is restaurant quality, and the ingredients can be obtained easily. This book is suitable for those who want to reproduce their favorite flavors and dishes, from newbies to more experienced cooks.
9. A Flavor of Lebanese Cooking and Other Healthy Recipes
This is a unique cookbook since it is both a nutrition guide on healthier eating and cooking as well as a cookbook of over 100 healthy and whole recipes. Written by American-Lebanese nutritionist and home cook Sara Farhat Jarrar, she uses a simple approach to home cooking and modifies the traditional Lebanese recipes so that they will be healthier.
She also includes useful nutrition information, recommendations, and tips throughout the book. Along with colorful photographs and easy step-by-step instructions, you can recreate all the flavors of Lebanese cuisine in a healthier way.
10. Lebanese Takeout Cookbook
If you crave Lebanese flavors from your favorite restaurants, this book will help you recreate those flavors of your Lebanese favorites in no time. The recipes range from appetizers, soups, salads, sandwiches, pizzas, beef, chicken, lamb, fish, seafood, vegetarian recipes, and desserts.
Moreover, the recipes are easy to follow, and they are delicious. The ingredients used are not hard to find; rather, they are common ingredients and spices that any cook would have in their kitchen. It is great for family dishes as it has a variety of cuisines.
Those are the 10 best recommended Lebanese cookbooks for you. With those in hand, you can change your kitchen into a Mediterranean one that is full of flavor and spices. They are all packed with popular and traditional dishes for you to choose. You can make it for your family or your dates to impress.
