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Pecan pie is one of the family’s favorite dishes at special moments such as Thanksgiving or other family events. This time, we share a special recipe, Brenda Gantt pecan pie, that is very easy to make but also very delicious.
Brenda Gantt Pecan Pie
Cooking equipment
Ingredient of pie paw crust
- 1½ cup of all purpose flour (buy here)
- 2 tablespoons of sugar
- ½ teaspoon kosher salt (buy here)
- 1½ cup vegetable oil (buy here)
- 3½ tablespoons whole milk (buy here)
Ingredient of pie filling
- 1 cup of corn syrup (buy here)
- 1½ cup sugar
- 3-4 eggs, depends on the size
- 1 teaspoon vanilla (buy here)
- 1 cup pecan (buy here)
How to make the pie paw crust
- Put all purpose flour, sugar, and kosher salt into the pie pan. Stir well.
- Add vegetable oil and whole milk, then stir until blended
- Put a little flour on your palm, touch and feel the texture of the dough. If the texture is too sticky or runny, add a little more flour. If the texture is too dry, add milk.
- Knead the dough but do not overdo it, and shape it like a ball
- Press the dough using your fingers and spread it so that it covers entire inner surfaces of the pie plate evenly.
How to make pecan pie filling
- In a mixing bowl, combine corn syrup, vanilla and sugar. Stir until well mixed
- Add eggs, then beat until smooth. Add the pecans, stir well.
- Pour over the crust, then bake in the oven at 350 until slightly jiggly, about 1 hour 10 minutes.
Brenda Gantt, a cherished Southern grandmother and popular figure on Facebook, recognizes the power of gathering around the dinner table to foster a sense of togetherness. She shares and serves her family recipes with sincere warmth and authenticity.
Delightful collection featuring 100 new recipes. Filled with stories from her small-town life in Andalusia, Alabama, Brenda shares wisdom on embracing simple pleasures. The book invites readers to gather with loved ones and savor dishes such as Chicken Pot Pie and Southern-Fried Quail.
Can You Freeze Pecan Pie?
Yes, you can freeze pecan pie, and it’s a convenient way to prepare the dessert in advance or preserve leftovers. Freezing pecan pie is relatively straightforward, and here’s a step-by-step guide:
How to Freeze Pecan Pie
1. Cool Completely: Allow the pecan pie to cool completely at room temperature. This step is crucial to prevent condensation inside the packaging.
2. Wrap Well: Wrap the pecan pie securely in plastic wrap. Make sure to cover it tightly to prevent freezer burn and to keep the pie’s texture intact.
3. Additional Protection: For extra protection against freezer burn, place the wrapped pecan pie in a layer of aluminum foil. Again, ensure that the pie is well-sealed.
4. Place in Freezer Bag: If you have a large enough freezer bag, you can place the wrapped and foil-covered pecan pie inside. Squeeze out any excess air before sealing the bag.
5. Label and Date: Label the package with the date of freezing and any other relevant information. Pecan pies can typically be stored in the freezer for 2-3 months without significant loss of quality.
6. Freeze: Lay the pie flat in the freezer to initially freeze it. Once it’s frozen solid, you can rearrange it as needed.
How to Thaw and Serve Frozen Pecan Pie
1. Thaw in the Refrigerator: When you’re ready to enjoy the pecan pie, transfer it from the freezer to the refrigerator. Allow it to thaw slowly for 24-48 hours.
2. Room Temperature Finish: Once the pie is mostly thawed in the refrigerator, you can let it come to room temperature on the counter before serving. This helps to restore its original texture.
3. Reheat (Optional): If you prefer a warm pecan pie, you can reheat individual slices in the oven. Preheat the oven to a low temperature (around 325°F or 163°C) and warm the slices for about 10-15 minutes.
Tips
- Freshness Matters: While freezing pecan pie is convenient, it’s worth noting that the texture may change slightly after thawing. It’s still a great option for preserving the flavor of a freshly baked pie.
- Avoid Toppings: If your pecan pie has whipped cream or other toppings, it’s best to add them fresh when serving rather than freezing them.
By following these steps, you can successfully freeze and later enjoy a delicious pecan pie without compromising its taste and quality.
That’s Brenda Gantt pecan pie recipe, enjoy it with your family and friends! You can find this Brenda Gantt pecan pie recipe and a lot of other Brenda Gantt recipes in her cookbook “It’s Gonna be Good Y’all“. You’ll find not only recipes but also inspirational stories and advice in the Brenda Gantt cookbook!
