Contents
Using a French trim to acquire clean bones and a cast-iron skillet for consistent heat, Chef Gordon Ramsay gives a recipe for a wonderfully roasted rack of lamb. The recipe below demonstrates how to create Gordon Ramsay rack of lamb that is crusted in fresh herbs and spices with Parmesan for added flavour.
Cooking Equipment
Ingredients
- 2 New Zealand rack of lamb, 14-16 ounces, 7-8 bones, frenched, fat cap removed (buy here)
- 2 tablespoons of olive oil (buy here)
- 1 bunch thyme (buy here)
- 1 bulb garlic crushed or slice horizontally (buy here)
- 2 tablespoons of butter
- 4 tablespoons of Dijon mustard (buy here)
- 8 oz Panko breadcrumbs (buy here)
- ½ cup parmesan cheese (buy here)
- ½ cup of basil leaves (buy here or here)
- Mint sauce (buy here)
- Salt
- Pepper
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Provides inspiration for both novice and experienced cooks with fun and delicious recipes. Based on his cooking show, the book covers various culinary influences, offering simple yet impressive dishes, tips, and tricks from the world-renowned chef, making it the ultimate cooking lesson.
How to Make Crust
- Mix panko breadcrumbs, parmesan cheese, basil leaves, salt and pepper in a blender.
- Blend until smooth and light green. Add salt and parmesan if you need more.
- Put it on a large plate, spread it.
How to Make Gordon Ramsay Rack of Lamb
- Preheat the oven to 375°F.
- Heat the cast-iron skillet using medium-high heat. Add two spoons of olive oil, spread it out.
- Season the rack of lamb with salt and pepper to taste perfectly.
- Add the rack of lamb, thyme and garlic into the cast-iron skillet
- When the color of the rack of lamb is browned, about 60 seconds, turn it over and place it on top of the thyme and garlic.
- Add butter, baste rack of lamb with melted butter.
- After 60 seconds, or once both sides of the rack of lamb are browned, put the skillet in the oven, roast for about 10 minutes.
- Remove the rack of lamb from the oven, brush the entire surface of the meat with Dijon mustard.
- Coat rack of lamb with green crust, by rolling it over the green crust and sprinkling it.
- Put it back on the skillet, then put it back in the oven. Roast to medium-rare, until the internal temperature of 125°F.
- Remove the skillet from the oven. Let the rack of lamb stand for about 5-10 minutes. Then slice it according to the bones.
- Serve on a plate, pour the mint sauce on top or around it. And your Gordon Ramsay rack of lamb is ready!
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Presents over 120 delicious recipes that are easy, fast, and infused with Gordon’s expertise. From weekday breakfasts to Saturday night dinners, the collection emphasizes the pleasure of cooking and sharing superb home-cooked food with loved ones.
What to Serve with Gordon Ramsay Rack of Lamb
To complement Gordon Ramsay’s rack of lamb, consider serving the following side dishes:
- Mint Sauce: A classic accompaniment to lamb, mint sauce adds a refreshing contrast to the rich flavor of the meat.
- Roasted Vegetables: Roasted root vegetables such as carrots, parsnips, and sweet potatoes complement the lamb’s flavors and add a hearty element to the meal.
- Creamy Mashed Potatoes: Creamy mashed potatoes provide a comforting and indulgent side dish that pairs well with the savory lamb.
- Green Beans: Steamed or sautéed green beans add a fresh, crunchy element to the meal and provide a pop of color.
- Grilled Asparagus: Lightly seasoned and grilled asparagus spears offer a delicious and elegant side dish that pairs beautifully with lamb.
- Rosemary Roasted Potatoes: Potatoes roasted with rosemary and garlic are a flavorful and hearty side dish that complements the lamb’s flavors.
- Arugula Salad: A simple arugula salad with a light vinaigrette can serve as a refreshing contrast to the richness of the lamb.
These side dishes can enhance the flavors of Gordon Ramsay’s rack of lamb and create a well-rounded and satisfying meal.
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An everyday cookbook featuring 100 new recipes, each taking just 10 minutes to prep and 10 minutes to cook. Inspired by his YouTube series, Ramsay challenges you to cook incredible, flavorsome dishes quickly. From Microwave Sticky Toffee Pudding to One Pan Pumpkin Pasta.
How to Store
To store Gordon Ramsay’s rack of lamb, follow these steps:
- Allow the cooked rack of lamb to cool slightly before storing.
- Wrap the rack of lamb tightly in plastic wrap or aluminum foil to prevent air from reaching the meat.
- Place the wrapped rack of lamb in an airtight container or resealable plastic bag.
- Store the rack of lamb in the refrigerator for up to 3-4 days.
- To freeze the rack of lamb for longer storage, wrap it in freezer-safe wrap or aluminum foil and place it in a freezer-safe container or resealable plastic bag. Label the container with the date and use it within 2-3 months for the best quality.
- Thaw frozen rack of lamb in the refrigerator before reheating or cooking it.
By following these steps, you can store Gordon Ramsay’s rack of lamb properly and enjoy it later without compromising its quality.
Fan of Gordon Ramsay? Do you want to improve your cooking skills with expensive techniques from the chef? Check this article “12 Gordon Ramsay Cookbooks“, to find the cookbook that fits your needs! You won’t regret having it!
