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When it comes to classic desserts, few can rival the heartwarming taste of Grandma’s old-fashioned sweet potato pie. Passed down through generations, this timeless recipe combines the rich flavors of sweet potatoes, warm spices, and a flaky crust to create a delightful treat that evokes memories of family gatherings and cozy evenings.
Now, we’ll walk you through the steps of making Grandma’s beloved sweet potato pie, ensuring that you can recreate this cherished dessert and savor a slice of nostalgia.
Grandma Old Fashioned Sweet Potato Pie Recipe
To create Grandma’s old-fashioned sweet potato pie, you’ll need the following equipment and ingredients:
Equipment
- Large mixing bowl
- Pastry cutter or your fingers for working the butter into the flour
- Fork for mixing the dough
- Plastic wrap for wrapping the dough
- Rolling pin
- 9-inch pie dish
- Baking sheet
- Toothpick for checking the pie’s doneness
- Wire rack for cooling the pie
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 4-6 tablespoons ice water
For the filling:
- 2 cups mashed sweet potatoes (about 2-3 medium-sized sweet potatoes) (buy here)
- ¾ cup granulated sugar
- ½ cup milk
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract (buy here)
- 1 teaspoon ground cinnamon (buy here)
- ½ teaspoon ground nutmeg (buy here)
- ¼ teaspoon ground cloves (buy here)
- ¼ teaspoon salt
Cooking with Grandma Gina
Grandma Gina’s debut cookbook showcases recipes from her YouTube channel, “Buon-A-Petitti,” focusing on Italian homestyle cooking. Featuring staples, soups, mains, sides, and sweets, all made from scratch with detailed steps using readily available ingredients.
Instructions
- Preparing the Crust:
a. In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter.
b. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
c. Gradually add the ice water, one tablespoon at a time, mixing with a fork, until the dough comes together.
d. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. - Preparing the Filling:
a. Preheat your oven to 350°F (175°C).
b. In a separate mixing bowl, combine the mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt.
c. Mix well until all the ingredients are thoroughly combined and the filling is smooth. - Rolling out the Crust:
a. On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish.
b. Gently transfer the rolled-out dough to the pie dish, pressing it into the bottom and sides. Trim any excess dough and crimp the edges. - Assembling and Baking the Pie:
a. Pour the sweet potato filling into the prepared pie crust, spreading it evenly.
b. Place the pie dish on a baking sheet and bake in the preheated oven for 50-60 minutes or until the filling is set and the crust is golden brown.
c. To check if the pie is done, insert a toothpick into the center. If it comes out clean, the pie is ready.
d. Once baked, remove the pie from the oven and let it cool completely on a wire rack before serving. - Serving and Enjoying:
a. Serve Grandma’s old-fashioned sweet potato pie at room temperature or slightly chilled.
b. For an extra touch of indulgence, top each slice with a dollop of whipped cream or a sprinkle of powdered sugar.
c. Share this nostalgic dessert with loved ones and revel in the delightful flavors that evoke fond memories of family traditions.
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Important Tips
Here are some important tips to make Grandma’s Old-Fashioned Sweet Potato Pie:
- Use Cold Butter: Make sure the butter for the crust is cold. This helps create a flaky texture in the crust.
- Chill the Dough: After forming the dough into a ball, refrigerate it for at least 30 minutes. This helps relax the gluten and makes the dough easier to roll out.
- Preheat the Oven: Make sure to preheat your oven to 350°F (175°C) before baking the pie.
- Check the Sweet Potatoes: When boiling or baking the sweet potatoes, make sure they are fully cooked and soft. This ensures a smooth and creamy filling.
- Mix the Filling Well: Ensure that all the ingredients for the filling are thoroughly mixed to create a smooth and consistent texture.
- Don’t Overbake: Bake the pie just until the filling is set. Overbaking can cause the filling to crack or become dry.
- Cool Completely: Allow the pie to cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve at Room Temperature or Chilled: Serve the pie at room temperature or slightly chilled for the best flavor and texture.
- Store Properly: Store any leftover pie in the refrigerator, covered, for up to a few days.
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How to Store
To store Grandma’s Old-Fashioned Sweet Potato Pie, follow these steps:
- Cool Completely: Allow the pie to cool completely on a wire rack after baking.
- Refrigerate: Once cooled, cover the pie loosely with foil or plastic wrap and store it in the refrigerator. It will keep for up to 3-4 days.
- Serve Chilled or Reheat: Serve the pie chilled or reheat individual slices in the microwave or oven before serving, if desired.
- Freeze: To freeze the pie, wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 2-3 months.
- Thaw Before Serving: When ready to serve, thaw the pie in the refrigerator overnight and then bring it to room temperature before serving.
- Enjoy: Enjoy your Grandma’s Old-Fashioned Sweet Potato Pie within a few days or freeze it for later enjoyment.
Grandma’s old-fashioned sweet potato pie recipe is a culinary masterpiece that brings generations together through its comforting flavors and timeless appeal. By following the steps outlined in this article, you can recreate
