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With his passion for food and knack for presenting intricate recipes in an approachable manner, Joshua Weissman has captured the hearts of food enthusiasts around the globe. Joshua Weissman chicken parm recipe is one of his standout creations.
As we delve into the details of Joshua Weissman Chicken Parmesan recipe, and explore the steps that allow anyone to recreate this Italian-American classic with flair and finesse.
Joshua Weissman Chicken Parm Recipe
Ingredients
Sauce Ingredients:
- 3-4 slices of thick-cut bacon or pancetta
- 2.5 tablespoons (40ml) olive oil
- 2 red Fresno or Thai chilies, thinly sliced
- 1 teaspoon (2g) red pepper flakes
- 5 cloves of garlic, thinly sliced
- 1 can (28 oz) crushed San Marzano tomatoes
- Salt and pepper, to taste
- Pinch of sugar
- 1/2 bunch of thyme
- 1/4 cup grated Parmigiano Reggiano
Chicken Ingredients:
- 4 chicken breasts
- 2 cups (300g) all-purpose flour
- 1 tablespoon (18g) salt
- Freshly cracked black pepper, to taste
- 2 cups (220g) panko bread crumbs
- 4 eggs, plus a splash of water
- 3.5 cups (270g) grated mozzarella
- 3/4 cup (70g) grated Parmigiano Reggiano
Instructions
- Begin by slicing the thick-cut bacon or pancetta into pieces about ½ inch wide. Place them in a medium-sized skillet that’s cold. Add olive oil to the skillet and heat over medium heat. Stir the mixture occasionally.
- Once the bacon becomes crispy or gains color, add the thinly sliced Fresno or Thai chilies, red pepper flakes, and garlic cloves. Continue cooking over medium heat until the mixture becomes fragrant and toasted.
- Remove all the solid ingredients, leaving the oil in the pan. Place the solids on a cutting board and finely chop them. Return them to the pan and add the crushed San Marzano tomatoes.
- Season the mixture with salt, pepper, and a pinch of sugar. Mix everything together and let it simmer for about 15 minutes, stirring occasionally.
- While the sauce simmers, you can optionally add thyme and Parmigiano Reggiano, mixing them in thoroughly. After 15 minutes, transfer the sauce to a bowl and set it aside.
- For the chicken breasts, carefully cut each breast in half without cutting all the way through. Place a piece of plastic wrap over the chicken and gently flatten the breasts until they are slightly thinner than ½ inch.
- Prepare three separate bowls: one with panko bread crumbs, another with beaten eggs and a splash of water, and the third with all-purpose flour, kosher salt, and cracked black pepper whisked together.
- Coat the chicken by first dipping it in the flour mixture to coat, shaking off the excess, then dipping it into the egg wash, and finally pressing it into the panko bread crumbs, ensuring thorough coating. Set aside coated chicken pieces.
- In a large deep pan or a 12-inch cast iron skillet, heat high-heat oil over medium heat until it reaches 350°F (175°C).
- Carefully place the chicken pieces into the hot oil, facing away from you. Fry for 3-5 minutes on one side until it turns crispy and golden brown, then flip and fry for an additional 3-5 minutes until the internal temperature reaches 165°F (74°C). Place the fried chicken on a wire rack on a rimmed baking sheet to cool.
- Once the chicken is fried, combine grated mozzarella cheese and Parmigiano Reggiano in a large bowl. Toss to mix.
- Arrange the crispy chicken pieces on a baking sheet lined with foil. Generously coat each piece with the prepared sauce and top with the cheese mixture.
- Place the baking sheet under a broiler for 5-8 minutes or until the cheese is melted and golden brown.
- Plate the chicken and savor your flavorful creation.
Creative Ways to Enjoy
Joshua Weissman’s Chicken Parmesan is a delicious and comforting dish that can be enjoyed in various ways. Here are some ideas on how to enjoy it:
- Serve with Pasta: Classic Chicken Parmesan is often served with spaghetti or your favorite pasta. Cook your preferred pasta according to the package instructions, then top it with the Chicken Parmesan and some marinara sauce for a hearty and satisfying meal.
- Make a Sandwich: Turn Chicken Parmesan into a sandwich by placing the breaded and cooked chicken cutlets between two slices of crusty bread or a sub roll. Add some marinara sauce and melted cheese for an extra indulgent twist.
- Add to Salads: Slice the Chicken Parmesan and add it to a bed of mixed greens, cherry tomatoes, cucumbers, and your favorite salad toppings. Drizzle with balsamic vinaigrette or ranch dressing for a delicious and filling salad.
- Create Chicken Parmesan Sliders: Slice the Chicken Parmesan into smaller pieces and serve them on slider buns with a dollop of marinara sauce and a slice of mozzarella cheese. These make perfect appetizers or party snacks.
- Enjoy with Vegetables: Serve the Chicken Parmesan alongside roasted or steamed vegetables such as broccoli, asparagus, or green beans for a well-balanced and nutritious meal.
- Make a Chicken Parmesan Pizza: Use the Chicken Parmesan as a topping for homemade pizza. Spread marinara sauce over pizza dough, add slices of Chicken Parmesan, sprinkle with shredded mozzarella cheese, and bake until bubbly and golden brown.
- Pair with Garlic Bread: Serve the Chicken Parmesan with a side of garlic bread or garlic knots for a delicious and comforting Italian-inspired meal.
- Serve as Leftovers: Enjoy leftover Chicken Parmesan cold or reheated for a quick and satisfying meal the next day.
These are just a few ideas to help you enjoy Joshua Weissman’s Chicken Parmesan. Feel free to get creative and experiment with different serving options to suit your taste preferences!
How to Store
To store Joshua Weissman Chicken Parm properly, follow these steps:
- Cool Down: Allow the Chicken Parmesan to cool down to room temperature before storing it. This helps prevent condensation from forming in the storage container.
- Transfer to an Airtight Container: Place the cooled Chicken Parmesan in an airtight container. You can also use a resealable plastic bag or wrap it tightly in aluminum foil.
- Refrigerate: Store the container of Chicken Parmesan in the refrigerator. It should stay fresh for up to 3-4 days.
- Avoid Moisture: Make sure there’s no excess moisture in the container, as it can make the breading soggy. If you notice any moisture, you can place a paper towel in the container to absorb it.
- Reheat Properly: When you’re ready to eat the leftovers, reheat them in the oven or a skillet over medium heat until heated through. This will help maintain the crispy texture of the breading and the gooeyness of the cheese.
By following these steps, you can store Joshua Weissman’s Chicken Parmesan safely in the refrigerator and enjoy it as leftovers for several days.
In the realm of culinary inspiration, Joshua Weissman Chicken Parm recipe stands as a true testament to the marriage of creativity, technique, and passion.
Joshua Weissman’s ability to transform a beloved Italian-American dish into an accessible masterpiece reflects his commitment to making gourmet cooking attainable for all.
As we’ve journeyed through the steps of this recipe, we’ve discovered the art of creating a golden-brown, cheesy, and utterly delectable Chicken Parmesan.
