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Baked beans hold a special place in many hearts as a comfort food that’s both hearty and flavorful. Grandma Brown’s Baked Beans, a classic recipe passed down through generations, brings warmth and nostalgia to any meal.
In this article, we’ll dive into the history of this cherished dish, provide you with a step-by-step how to make grandma browns baked beans, share some helpful tips, and even break down the calorie information for those watching their intake.
A Brief History
Baked beans have a rich history in American cuisine, dating back to Native American traditions. They were introduced to European settlers and became a staple in colonial kitchens. Over the years, different regions and families developed their own unique recipes, and Grandma Brown’s Baked Beans is one such cherished version, known for its sweet and savory flavors.
Grandma Browns Baked Beans Recipe
Here’s what you’ll need to make Grandma Brown’s Baked Beans:
Equipment
- Oven
- Mixing bowl
- Baking dish or casserole dish
Ingredients
- 4 cups canned baked beans (such as Grandma Brown’s Baked Beans)
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup diced onions
- 1/4 cup diced bacon or salt pork
- 1 teaspoon yellow mustard
- 1/2 teaspoon Worcestershire sauce
- A pinch of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the baked beans, brown sugar, ketchup, diced onions, diced bacon or salt pork, yellow mustard, Worcestershire sauce, and a pinch of black pepper. Stir until all the ingredients are well incorporated.
- Transfer the mixture to a baking dish or casserole dish.
- Bake uncovered in the preheated oven for approximately 45-60 minutes or until the beans are bubbling and the top is slightly caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
Tips for the Perfect Grandma Brown’s Baked Beans
- Use high-quality canned baked beans: While homemade baked beans are wonderful, this recipe traditionally calls for canned beans like Grandma Brown’s for that authentic taste.
- Customize to your taste: Feel free to adjust the sweetness or add extra spices to match your flavor preferences.
- Add a smoky twist: For a smokier flavor, consider using smoked bacon or adding a touch of smoked paprika.
How to Store Grandma Brown’s Baked Beans
- Cooling:
- Allow the baked beans to cool slightly after baking to avoid condensation in the storage container.
- Airtight Container:
- Transfer the leftover baked beans to an airtight container. This helps maintain their flavor and prevents absorption of odors from the refrigerator.
- Refrigeration:
- Store the airtight container in the refrigerator. Baked beans contain ingredients like bacon, which benefit from being kept at a cool temperature to prevent spoilage.
- Labeling:
- If you plan to store the baked beans for more than a day, consider labeling the container with the date for freshness tracking.
- Reheating:
- When ready to eat, reheat the baked beans on the stove or in the microwave. Add a splash of water if needed to reach the desired consistency.
- Storage Duration:
- Consume the leftovers within a few days for optimal taste and quality.
Calorie Information
The calorie content of Grandma Brown’s Baked Beans can vary depending on portion size and specific ingredient brands. On average, a 1-cup serving of baked beans prepared with this recipe may contain around 250-300 calories. Keep in mind that the calorie count can change if you make any modifications to the ingredients.
Grandma Brown’s Baked Beans recipe is a true testament to the comforting, timeless nature of classic American cuisine. Whether served at summer barbecues, holiday gatherings, or weeknight dinners, these baked beans have a special place in our hearts and stomachs.
So, next time you’re looking for a side dish that’s both homey and delicious, give Grandma Browns Baked Beans a try. They’ll transport you to a simpler, more flavorful time in every satisfying bite. Enjoy!
