Black Pepper Angus Steak: Tender Beef in Shanghai-Inspired Taste

Black Pepper Angus Steak or also known as Shanghai Angus Steak is a delightful fusion of tender Angus beef and the bold, savory flavors of Shanghai cuisine. This dish offers a harmonious blend of textures and tastes that will leave your taste buds dancing.

In this article, we present to you the best and most delicious Black Pepper Angus Steak recipe, along with valuable tips for success, and calorie information for those mindful of their diet.

Shanghai / Black Pepper Angus Steak Recipe

Ingredients

• 1 pound (450g) Angus beef sirloin or ribeye, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup snow peas, trimmed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1-2 tablespoons coarsely ground black pepper (adjust to taste)
• Sesame seeds and sliced green onions for garnish

Instructions

1. Heat the vegetable oil in a large skillet or wok over high heat.
2. Add the thinly sliced Angus beef to the hot skillet and stir-fry for 2-3 minutes or until it’s browned and cooked to your desired level of doneness. Remove the beef from the skillet and set it aside.
3. In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds or until fragrant.
4. Add the sliced onion and bell peppers to the skillet. Stir-fry for 2-3 minutes until they begin to soften.
5. Toss in the snow peas and continue stir-frying for another 2 minutes or until they turn bright green.
6. Return the cooked beef to the skillet, mixing it with the vegetables.
7. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, and coarsely ground black pepper.
8. Pour the sauce over the beef and vegetable mixture. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
9. Remove the skillet from the heat and garnish the Shanghai Black Pepper Angus Steak with sesame seeds and sliced green onions.
10. Serve the Shanghai Black Pepper Angus Steak hot over cooked jasmine rice.

This Shanghai Black Pepper Angus Steak recipe offers a delightful balance of savory Angus beef, the warmth of black pepper, and the vibrant freshness of vegetables. It’s a perfect fusion of flavors that will make your taste buds sing. Enjoy!

Tips for Perfect Black Pepper Angus Steak

1. High-Quality Beef: Choose premium Angus beef for the best flavor and tenderness.
2. Uniform Slicing: Ensure the beef slices are of consistent thickness for even cooking.
3. Balanced Seasoning: Adjust the level of ground black pepper to suit your preferred level of spiciness.
4. Vibrant Veggies: Look for fresh and crisp vegetables to enhance the texture and taste of the dish.

Calorie Information

The calorie content of Shanghai Angus Steak varies based on factors like the type of cut used and portion size. On average, a serving of this dish, including the Angus beef, vegetables, and sauce, contains approximately 400-500 calories. Keep in mind that this is an estimate and can vary based on specific ingredients and preparation.

To make the dish lighter, you can reduce the amount of oil used for stir-frying or serve it with cauliflower rice as a low-carb option.

Shanghai or Black Pepper Angus Steak is a culinary masterpiece that showcases the delightful flavors of both Angus beef and Shanghai cuisine.

Whether you’re looking to impress your taste buds or guests, this recipe offers a satisfying and flavorful experience. Enjoy the fusion of succulent Angus beef and vibrant Shanghai-inspired ingredients in this delightful dish!