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When it comes to taking that apple pie to the next level of deliciousness, Betty Crocker’s Dutch Apple Pie recipe stands in a league of its own. This variation of the timeless favorite brings together the sweet and tart goodness of apples with a delectable streusel topping that’s nothing short of irresistible.
Join us as we delve into the world of Betty Crocker’s Dutch Apple Pie, where the essence of tradition meets the delightful twist of sweet, crispy streusel—making it a dessert worthy of any occasion or simply a cozy evening at home.
What is Dutch Apple Pie?
Dutch Apple Pie is a delightful variation of the classic apple pie, distinguished by its sweet streusel topping. Instead of a second crust, it features a generous layer of golden, crispy streusel made from sugar, flour, butter, and nuts. This Dutch Apple Pie recipe offers a delicious twist on the traditional favorite.
Betty Crocker Dutch Apple Pie Recipe
Ingredients
Crust:
- 1 cup all-purpose flour (Gold Medal™)
- 1/2 teaspoon salt
- 1/3 cup shortening, plus 1 tablespoon
- 2 to 3 tablespoons cold water
Filling:
- 8 cups sliced, peeled apples (cores removed)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour (Gold Medal™)
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Topping:
- 1/2 cup softened unsalted butter
- 1 cup all-purpose flour (Gold Medal™)
- 2/3 cup packed brown sugar
- 1 tablespoon granulated sugar
Instructions
- In a medium bowl, combine 1 cup of flour and the salt. Incorporate the shortening into the mixture using a pastry blender or by using two table knives in opposite directions, until the mixture resembles small peas.
- Gradually add cold water, one tablespoon at a time, tossing with a fork until all the flour is moistened, and the pastry almost detaches from the sides of the bowl. If needed, you can add 1 to 2 teaspoons more water.
- Gather the pastry into a ball, shape it into a flattened round on a floured surface, then wrap it in plastic wrap.
- Refrigerate for approximately 45 minutes, or until the dough is firm yet pliable. This refrigeration allows the shortening to firm up slightly, which enhances the flakiness of the baked pastry. If refrigerated for an extended period, allow the pastry to soften a bit before rolling it out.
- Preheat the oven to 400°F. On a floured surface, roll out the pastry dough into a circle that’s 2 inches larger than the 9-inch pie plate. Fold the pastry into quarters and place it in the pie plate.
- Unfold and gently press it against the bottom and sides of the plate, being careful not to stretch the pastry, as stretching can cause it to shrink during baking.
- Trim any excess pastry, leaving about 1 inch beyond the rim of the pie plate. Fold and roll the excess pastry under to align it with the plate’s edge, and flute the edges as desired.
- In a large bowl, toss together the filling ingredients. Pour this mixture into the pie plate, mounding the apples toward the center.
- In a medium bowl, use a pastry blender or your fingers to combine the butter, 1 cup of flour, and the brown sugar until it forms a crumbly mixture. Sprinkle this evenly over the top of the pie. Also, sprinkle 1 tablespoon of granulated sugar on top.
- Bake for 45 to 55 minutes, or until both the pie crust and crumb topping achieve a deep golden brown color, and the filling starts to bubble. Transfer the pie to a cooling rack to cool.
How to Store the Dutch Apple Pie
Storing Dutch Apple Pie is easy. Leftovers can be kept at room temperature for up to two days. In warmer climates, it’s advisable to store it in the fridge.
For longer storage, baked Dutch Apple Pie can be frozen for up to 4 months, tightly wrapped in plastic wrap and foil. You can even freeze an unbaked pie, either wrapping it tightly or using a plastic freezer bag, and it will keep in the freezer for up to 3 months.
Thawing isn’t necessary for unbaked pies; you can bake them directly from the freezer. These storage options ensure you can enjoy Dutch Apple Pie anytime you desire.
In the world of desserts, the Betty Crocker Apple Pie is a true icon of Americana. It’s a dessert that bridges generations, offering a taste of tradition and a slice of comfort.
Whether you’re baking it for a family gathering, a holiday feast, or just a cozy evening in, this apple pie is a testament to the joy of homemade goodness. With its flaky crust, tender apple filling, and aromatic spices, it’s a delightful treat that warms both the palate and the soul.
Original recipe and image by Betty Crocker
