When it comes to comfort food, few dishes can rival the heartwarming appeal of a chicken cobbler. Red Lobster, primarily known for its seafood offerings, has a delightful and somewhat unexpected take on this classic recipe.
In this article, we’ll explore the Red Lobster Chicken Cobbler recipe, share some valuable cooking tips, and provide insight into its calorie content.
Red Lobster’s Chicken Cobbler Recipe
Red Lobster’s Chicken Cobbler is a savory and satisfying dish that combines tender, shredded chicken with a flaky biscuit crust and a rich, creamy sauce. This recipe is perfect for those looking for a cozy and comforting meal that’s easy to prepare. Here’s a detailed breakdown of the recipe:
Ingredients
- Shredded chicken (typically 2 cooked chicken breasts)
- Frozen vegetable mix (usually peas and carrots, around 12 ounces)
- Red Lobster Cheddar Biscuit mix
- Milk (approximately 2 cups)
- Chicken stock (about 2 cups)
- Cream of chicken soup (typically a 10.5-ounce can)
- Salt and pepper to taste
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Butter (1 stick, roughly 113 grams or 8 tablespoons)
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare the Baking Dish: Add the melted butter to your baking dish, followed by layering the shredded chicken and frozen veggies. Season with onion powder, garlic powder, salt, and pepper to taste.
- Biscuit Mix: In a separate bowl, combine the Red Lobster Cheddar Biscuit mix (including the seasoning packet) and milk. Pour this biscuit mix evenly over the chicken and veggies, but do not stir or mix.
- Creamy Chicken Mixture: In another bowl, mix the cream of chicken soup with the chicken stock until well combined. Pour this mixture over the chicken, vegetables, and biscuit mix without stirring.
- Bake and Serve: Bake the cobbler uncovered for about 45 minutes, or until the biscuit topping is beautifully golden and has risen. Let it cool for approximately 15 minutes before serving.
Cooking Tips
- To save time, you can use pre-cooked chicken, making this recipe perfect for leftovers.
- You can customize the vegetable mix to your liking, but the classic combination of peas and carrots works wonderfully.
- For a little extra flavor, consider adding herbs like thyme or parsley to the creamy chicken mixture.
- Don’t overmix the biscuit topping; a rustic, uneven texture is part of the dish’s charm.
Calorie Information
While the exact calorie count can vary based on specific ingredient brands and portion sizes, a typical serving of Red Lobster’s Chicken Cobbler can range from approximately 400 to 600 calories.
This estimate includes the biscuit topping, creamy sauce, chicken, and vegetables. Keep in mind that this dish is indulgent, and portion control is essential if you’re watching your calorie intake.
Red Lobster’s Chicken Cobbler offers a unique and delicious twist on traditional comfort food. With its creamy sauce, tender chicken, and flaky biscuit topping, it’s a delightful dish that’s perfect for any cozy family dinner.
By following the provided recipe and incorporating the cooking tips, you can enjoy a homemade version of this restaurant favorite. Just be mindful of portion sizes if you’re keeping an eye on your calorie intake, as it’s a decadent treat.
