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Embark on a culinary adventure that marries simplicity with sophistication with our delectable black pepper focaccia recipe. Focaccia, a classic Italian bread, takes on a bold twist in this rendition, as the aromatic warmth of black pepper elevates it to new heights.
Join us as we explore the art of crafting this irresistible creation, delving into essential equipment, offering expert tips, and providing insights into the calorie content for those mindful of their nutritional intake.
Black Pepper Focaccia Recipe
Equipment
Prepare for culinary excellence by ensuring you have the right tools at your disposal:
- Stand Mixer with Dough Hook Attachment (recommendation)
- Small Saucepan (recommendation)
- Whisk
- Flexible Spatula or Dough Scraper
- Large Bowl for Dough Rising
- Damp Kitchen Towel
- Oiled Plastic Wrap
- Standard Half-Sheet Pan (recommendation)
- Thin Spatula
- Oven with Two Racks (Highest and Lowest Positions) (recommendation)
- Wire Rack, for Cooling (recommendation)
Ingredients
To commence this gastronomic journey, assemble the following ingredients:
- 1 packet (1/4 oz / 7g) active dry yeast
- 6 cups bread flour (24oz / 780g)
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons Diamond Crystal kosher salt (0.6oz / 17g)
- 1/2 cup extra-virgin olive oil (5oz / 110g), plus an additional 1/4 cup for topping
- Optional toppings: Flaky salt for a finishing touch
Cooking Instructions
Follow these steps to achieve a perfectly golden, pepper-speckled focaccia:
- Activate the yeast by warming 1/2 cup water, then whisk it into the yeast until cloudy.
- Combine yeast mixture, room-temperature water, flour, black pepper, and salt in a stand mixer. Mix until smooth.
- Rest the dough, then resume mixing until it becomes smooth, elastic, and pulls away from the sides.
- Let the dough rise until doubled in size in an oiled bowl.
- Stretch and fold the dough on an oiled baking sheet, allowing it to rest and rise.
- Drizzle with olive oil, add optional toppings, and bake until golden brown.
- Cool in the pan before transferring to a wire rack.
Tips for Success
- Coarsely ground black pepper enhances the flavor; adjust according to your preference.
- Don’t rush the rising process; it contributes to the focaccia’s airy texture.
- Use quality olive oil for both the dough and the topping for a robust flavor.
Calorie Information
For those mindful of their nutritional intake, here’s an estimated breakdown of the calorie content.
Calorie Estimate per Serving (Assuming 12 servings):
- Active Dry Yeast: Approximately 2 calories per serving
- Bread Flour: Approximately 217 calories per serving
- Black Pepper: Negligible for calorie counting
- Kosher Salt: Negligible for calorie counting
- Olive Oil (for dough): Approximately 80 calories per serving
- Olive Oil (for topping): Approximately 40 calories per serving
Total Estimated Calories per Serving: Around 339 calories
Keep in mind that this is a rough estimate, and actual calorie content may vary based on your specific measurements and ingredients. For a more precise calculation, it’s recommended to use a nutrition calculator with your exact quantities and specific product information.
As you savor the tantalizing aroma and taste of your freshly baked black pepper focaccia, revel in the satisfaction of mastering this culinary masterpiece. The delicate balance of flavors, the golden crust, and the soft interior make this recipe a testament to the harmonious blend of technique and creativity.
Whether enjoyed on its own or as a companion to your favorite dishes, this black pepper focaccia is not just a recipe—it’s an invitation to elevate your home cooking to new heights. Embrace the culinary artistry, and let your kitchen be filled with the warmth of freshly baked perfection.
