Gordon Ramsay’s Sticky Spicy Chicken Wings are the ideal combination of sweet and spicy, with delicious chicken wings covered in an addictive sauce consisting of tamarind, cane sugar, red pepper flakes, and fish sauce.
Whether you’re hosting a party or just want to try something new, these sticky, spicy chicken wings will please your taste senses and create a lasting impression.
Gordon Ramsay’s Sticky Spicy Chicken Wings Recipe
Ingredients
- 16 pieces of chicken wings
- 3 tablespoons of paste made from dates
- 2 tablespoons of cane sugar
- 2 tablespoons red pepper flakes
- 2 garlic cloves
- 1 tablespoon of fish sauce
- 1 oz. of sliced green onions and chives
- 2 tablespoons of olive oil
Instructions
- First, prepare the marinade. In a medium-sized dish, combine 3 tablespoons of tamarind paste and 2 tablespoons cane sugar.
- Add a substantial amount of red pepper flakes. 2 smashed garlic cloves, 1 tablespoon of fish sauce, and 2 tablespoons of olive oil.
- Place the chicken wings in a medium-sized bowl and begin massaging the marinade onto the wings. Make sure to evenly coat the chicken wings with the marinade.
- Now cover the wings and place them in the fridge. Marinate your chicken wings overnight if possible; if not, half an hour will get the Asian flavors going.
- Line the baking pan with aluminum foil. Put the chicken wings on the baking sheet.
- Place the baking sheet in a 425°F oven for 25-30 minutes.
- After cooked, transfer the chicken wings to a serving platter and garnish with chives or green onions.
