“DiGiovanni’s clear passion for food will inspire home cooks of all levels to embark on their own culinary adventures.“—Publishers Weekly
About Nick DiGiovanni
Celebrity chef Nick DiGiovanni, also a social media phenomenon and writer, boasts a substantial following of over 22 million. His unique blend of culinary talent and engaging television presence sets him apart in the culinary landscape.
Graduating from Harvard with the first-ever undergraduate food degree, he gained recognition as the youngest finalist on MasterChef. DiGiovanni’s entrepreneurial ventures include founding Osmo, a high-quality salt company.
Nick Digiovanni Cookbook “Knife Drop”
“Knife Drop” Nick DiGiovanni’s debut cookbook, a New York Times bestseller, challenges conventional culinary wisdom with a simple yet empowering message: forget the rules and just cook.
He advocates that home-cooked meals need not be extravagant, intricate, or time-consuming to be truly exceptional. With his guidance, readers are equipped to fearlessly venture into the kitchen and create delicious dishes that defy expectations.
At the core of DiGiovanni’s approach are foundational recipes like basic pasta dough and homemade butter, serving as the building blocks for culinary exploration. From these basics, he presents a tantalizing array of his personal favorites.
Dive into the flavors of New England with indulgent treats such as Browned Butter Lobster Rolls and Garlic Butter Steak Tips. Delight in the richness of pasta creations like Smoky Mezcal Rigatoni and Sungold Spaghetti.
For those craving familiar comforts, there are inventive renditions of classics like Viral Pasta Chips and Dino Nuggets. Moreover, DiGiovanni generously shares collaborative recipes contributed by his esteemed friends in the culinary world, including Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.
In addition to inspiring recipes, Knife Drop offers invaluable advice on kitchen essentials, ingredients, and techniques. Whether you’re a novice or an experienced home cook, DiGiovanni’s expertise is accessible to all, empowering readers to enhance their culinary skills.
The cookbook also features a unique interactive element, with QR codes leading to video tutorials that elucidate key cooking methods. From mastering the art of wielding a chef’s knife to perfecting the pronunciation of “gnocchi,” these resources provide a comprehensive culinary education within the pages of the book.
