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Anthony Bourdain’s culinary legacy extends beyond his TV fame, captured in his influential cookbooks. For fans and food enthusiasts, exploring these works offers a deeper dive into his unique style and flavorful recipes.
From classic French fare to inventive home cooking, Bourdain’s cookbooks are a testament to his remarkable culinary journey, here they are:
1. Anthony Bourdain’s Les Halles Cookbook
Celebrate the 20th Anniversary of Anthony Bourdain’s Les Halles Cookbook—a timeless guide to classic French bistro cooking.
With a new foreword by Gabrielle Hamilton, this repackaged edition delivers Bourdain’s trademark humor and insider tips from his celebrated New York brasserie.
The book is a treasure trove of hearty, delicious recipes like steak frites and escargots, presented with Bourdain’s no-nonsense approach. It feels as if he’s right there in your kitchen, offering guidance and encouragement.
Perfect for both seasoned chefs and fans, this cookbook is a must-have for those who appreciate great food and Bourdain’s unforgettable flair.
- Publisher : Bloomsbury USA; Illustrated edition (October 19, 2004)
- Hardcover : 304 pages
- Dimensions : 7.45 x 1.3 x 9.55 inches
2. Appetites: A Cookbook
Experience the culinary brilliance of Anthony Bourdain in Appetites: A Cookbook, his first in over a decade. Drawing from 40 years of cooking and global exploration, this collection presents Bourdain’s personal favorites, tailored for home cooks.
With his signature no-holds-barred approach, Bourdain offers straightforward, crowd-pleasing recipes for entertaining with flair. As he embraces his role as a dedicated father and home chef, this book combines his professional rigor with a relatable, down-to-earth style.
Perfect for those seeking to impress at home, Appetites transforms complex cooking into an engaging, enjoyable experience.
- Publisher : Ecco; First Edition (October 25, 2016)
- Hardcover : 304 pages
- Dimensions : 1 x 8.2 x 10.1 inches
3. Anthony Bourdain’s Hungry Ghosts
Hungry Ghosts by Anthony Bourdain and Joel Rose is a thrilling blend of horror and culinary intrigue. This graphic novel anthology features original recipes from Bourdain and a spooky twist on Japanese ghost stories, inspired by the Edo period game Hyakumonogatari Kaidankai.
Set around a chilling game of 100 Candles, where chefs recount terrifying tales of yokai and yorei, the book combines eerie suspense with gastronomic delights.
Illustrated by an all-star lineup including Paul Pope and Vanesa Del Rey, Hungry Ghosts weaves together hauntingly beautiful art with macabre, food-themed narratives, making it a must-read for fans of both horror and culinary arts.
- Publisher : Berger Books; Illustrated edition (October 2, 2018)
- Hardcover : 128 pages
- Dimensions : 6.87 x 0.65 x 10.45 inches
About Anthony Bourdain
Anthony Bourdain was a renowned chef, author, and television personality whose work left a lasting impact on the culinary world. He penned novels like Bone in the Throat and Gone Bamboo, and memoirs such as A Cook’s Tour.
His bestselling books, including Kitchen Confidential, Medium Raw, and Appetites, showcase his candid, insightful writing. Bourdain’s sharp observations also graced The New York Times and The New Yorker.
As the charismatic host of No Reservations and Parts Unknown, he captivated audiences worldwide. Bourdain passed away in June 2018, leaving a profound legacy.
Bourdain’s three cookbooks offer a rich tapestry of his culinary expertise and personal experiences. Each book not only provides delicious recipes but also serves as a window into Bourdain’s distinctive perspective on food. For anyone looking to cook with passion and authenticity, these cookbooks are essential additions to any kitchen library.
