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A slow-roasted beef shoulder is a culinary masterpiece that transforms a humble cut into a succulent and flavorful dish. This recipe combines aromatic herbs, a searing technique, and a patient roasting process to deliver a mouthwatering experience.
The result? Tender, juicy beef that melts in your mouth. Join us as we guide you through the steps of creating a slow-roasted beef shoulder, offering essential tips for a perfect outcome.
Slow-Roasted Beef Shoulder Recipe
Equipment
- Roasting pan (Recommendation: Circulon Nonstick Roasting Pan)
- Meat thermometer (Recommendation: Lavatools Ultra Fast Meat Thermometer)
- Aluminum foil (Recommendation: Reynolds Wrap Aluminum Foil)
- Basting brush (Recommendation: Kitchen Mama Silicone Basting Brush)
- Carving knife ((Recommended: Mercer Culinary Carving Knife)
- Oven (Recommendation: Wolf Gourmet Digital Oven)
Ingredients
- 4-5 pounds beef shoulder roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and black pepper to taste
- 1 cup beef broth
- 1 cup red wine (optional)
- Vegetables (carrots, potatoes, onions) for roasting
Instructions
1. Preheat the Oven:
Preheat your oven to 325°F (163°C).
2. Prepare the Beef Shoulder:
- Pat the beef shoulder roast dry with paper towels.
- In a small bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and black pepper to create a rub.
- Rub the mixture all over the beef shoulder, ensuring even coverage.
3. Sear the Beef:
- Heat a large skillet over medium-high heat.
- Sear the beef shoulder on all sides until browned, creating a flavorful crust.
4. Roasting:
- Place the beef shoulder in a roasting pan.
- Add beef broth and red wine (if using) to the pan for added flavor.
- Surround the roast with vegetables.
- Cover the roasting pan with aluminum foil.
5. Slow Roast:
- Roast in the preheated oven for approximately 3-4 hours or until the internal temperature reaches your desired doneness. Use a meat thermometer for accuracy.
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6. Baste:
Periodically baste the beef with pan juices to keep it moist and flavorful.
7. Resting:
Once done, let the beef shoulder rest for 15-20 minutes before carving.
Important Tips
- Choosing the Cut: Opt for a marbled beef shoulder roast for enhanced flavor and tenderness.
- Searing for Flavor: Searing the beef before roasting locks in juices and adds a rich flavor.
- Slow and Low: Slow roasting at a lower temperature allows the connective tissues to break down, resulting in a tender roast.
- Vegetables: Roast vegetables alongside the beef for a complete one-pan meal.
Beef Shoulder Roast Calorie
The calorie content of beef shoulder roast varies based on factors like size and added ingredients. On average, a 3-ounce serving of cooked beef shoulder roast provides around 250-300 calories. Keep in mind that the addition of vegetables and the cooking method can influence the overall calorie count.
Mastering the art of slow-roasted beef shoulder is a culinary triumph that rewards with a symphony of flavors and textures. The carefully chosen herbs, the searing technique, and the slow roasting process all contribute to the creation of a dish that is both comforting and sophisticated.
As you savor each juicy bite, appreciate the time and care invested in achieving a perfectly cooked beef shoulder. Armed with our tips, you can confidently embark on a journey to create a memorable dining experience that brings the warmth and richness of slow-roasted perfection to your table.
