Golden Brown Fluffiest Mixed Berry Pancakes Bursting with Berries

berry pancake

Pancakes on the weekend are always a great idea, especially when berry pancakes are served. These pancakes are light and smooth, with just enough sweetness to taste decadent for breakfast. Adding your favorite berries on top makes this a great meal to start your day, full of flavor and antioxidants for extra fuel. Read along for more on this recipe!

Recipe for Mixed Berry Pancakes


  • Self-raising flour: 1 cup (250 grams) (buy here)
  • Egg: 1
  • Buttermilk: 1 ½ cups (375 ml) (buy here)
  • Butter: 40 grams
  • Frozen mixed berries: 200 grams
  • Maple syrup: 1 cup (250 ml) (buy here)
  • Vanilla bean: 1 (buy here)
  • Extra berry topping for pancakes, to serve


  • Place the flour in a large bowl and create a well in the center. Add buttermilk and eggs and mix them until well combined. Then set aside 30 minutes to rest.
  • Next, melt half the butter in a large nonstick skillet over medium heat. Ladle 60 ml of pancake batter into the pan and sprinkle with the mixed berries.
  • Cook for one minute or until you see bubbles on the surface and the pancakes turn golden underneath. Flip and cook for one minute or until golden underneath.
  • When done, transfer to a plate and cover with foil. Repeat with the remaining dough and coating mixture, oiling the pan in between each dough.
  • Put maple syrup in a small saucepan. Then use a small, sharp knife to scrape the vanilla beans into the maple syrup and add the bean.
  • Place over low heat and cook, stirring occasionally, for two minutes or until cooked through.
  • Transfer the pancakes to a serving plate and sprinkle with extra berries. Drizzle with maple syrup, serve, and enjoy!

Tips for Making Berry or Blueberry Pancakes Mix

  • If you are wondering whether or not you should put frozen blueberries in pancakes, the answer is yes. It is not necessary to thaw the berries when making pancakes. Frozen berries tend to turn the color of the pancake batter blue-ish. To prevent this, pour the batter over the skillet or griddle and immediately add the frozen blueberries over the raw batter.
  • Whisk the dry ingredients to avoid large lumps.
  • Do not overmix your batter. Resting the dough will help it pick up every little lump.
  • Be sure to use a large skillet or even a griddle.
  • Wipe your skillet between cooking your batches. When using butter in the pan, the butter will eventually burn. You don’t want it sticking to your new pancakes, so just wipe it off before adding a new batch.
  • Keep your pancakes warm in the oven while you cook the rest of your pancakes.
  • Pay attention to the pancakes. They can get overcooked or burn quickly, so keep an eye on them, and you will have the best berry pancakes in no time.
  • Room-temperature ingredients always make the pancakes fluffier. This will also help the butter melt instead of clumping into fat lumps. Make sure to remove the ingredients from the refrigerator 20 minutes before making the dough. The butter should not be too hot to avoid scrambled eggs.
  • Whether you want to cut the berries or not, cutting them into slices lets the batter engulf the berries and cook seamlessly on both sides.
  • Always check the expiration date of your baking flour. When the flour has expired, it won’t produce the same results and may also add an odd taste.

The Ingredients and Equipment

1. Self-Rising Flour

White Lily Self Rising Flour, 5-lb bags, 2-Pack
  • The light baking flour.
  • The favorite of Southern cooks for generations.
  • Makes exceptionally light and fluffy biscuits and cakes.

This is White Lily self-rising flour, packaged in two 5-pound bags. It is a light baking flour that has been known as a chef’s favorite flour for generations. The flour can make exceptionally light and fluffy cakes, biscuits, pastries, and quick breads.

It is also great for pancakes, waffles, coffee cakes, muffins, and quick loaves. The product itself is made from 100% soft winter wheat and contains zero fat and zero sugar.

2. Buttermilk

Augason Farms Buttermilk Pancake Mix 3 lbs 4 oz #10 Can
  • Classic, easy-to-make buttermilk pancakes and waffles
  • Also great for waffles, biscuits, muffins, banana bread, and scones
  • Just add water!

Coming from Augason Farms, this is a buttermilk pancake mix that comes in a can. It is classic, easy to make by just adding water, and contains eggs, milk, soy, and wheat. The product is known for its ability to make the best pancakes and waffles.

It is also great for muffins, banana bread, and scones and can be used for long-term food storage and survival food. Other ingredients include cake flour, baking soda, buttermilk powder, corn starch, a leavening agent, and soybean oil.

3. Maple Syrup

Lakanto Sugar Free Maple Syrup – Monk Fruit Sweetener, Keto…
a keto-friendly condiment made with natural ingredients like Lakanto Monkfruit Extract. With only 1 net carb and lower calories, it’s suitable for various diets and perfect for pancakes, waffles, and more. Refrigerate after opening.

This is a 13-ounce bottle of maple syrup from the Lakanto brand. It contains 1 net carb and fewer calories than traditional maple syrup and is natural, low-glycemic, and gluten-free. The maple syrup is a great combination of tapioca fiber, water, non-GMO extract, sea salt, natural flavors, and other high-quality ingredients.

The product is suitable for pancakes, granola, waffles, oatmeal, frostings, salad dressings, marinades, and other sweet, sugar-free treats. You can also use it for beverages like coffee and tea.

4. Vanilla Bean

10 Organic Madagascar Vanilla Beans Whole Grade A Vanilla...
30,513 Reviews
10 Organic Madagascar Vanilla Beans Whole Grade A Vanilla…
Sourced sustainably from Madagascar, 5-7 inches long with 33% moisture content, ensuring softness and richness. Ideal for homemade extracts, baking, and brewing, they boast a creamy flavor and intense aroma.

Another ingredient that adds a delicious flavor to your pancakes is vanilla bean. You only need 1 vanilla bean for this recipe, and we have the best recommendation for it. This product is one of the most popular ones out there, coming from The Vanilla Bean King.

The bean is made with whole, organic Madagascar vanilla beans, which makes it a favorite among all. It comes with 10 units with a length of 5 to 7 inches. You can use it in a variety of recipes as a flavoring or ingredient and for other purposes like baking, making homemade vanilla extract, cooking, and brewing.

5. Skillet

Utopia Kitchen Saute Fry Pan – Pre-Seasoned Cast Iron…
offers 10, 8, and 6-inch pre-seasoned frying pans, perfect for indoor and outdoor cooking. With unique handles for easy handling, these skillets ensure even heat distribution and versatility for various cooking methods.

For these berry pancakes, you can use a saucepan, skillet, or even a griddle. You just have to make sure it is large enough to fit all the ingredients perfectly. This product comes in three different sizes: 6 inches, 8 inches, and 10 inches. It is available in various colors, such as black, teal, green, blue, and red.

The handles provide easy maneuvering and pouring, which is what’s needed for easy cooking. Other features include a seasoning guide and even heat distribution that is coated with an extra layer of protection. Use it for grilling, sautéing, frying, roasting, braising, and broiling vegetables, meats, and much more.

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