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Lemon garlic asparagus is probably one of the easiest meals one can make. This beautiful green side dish makes a perfect companion to dishes like lemon pepper chicken, honey mustard pork chops, brown sugar roasted pork loin, hollandaise sauce, and creamy mushroom with crispy onions.
For more about this garlic asparagus recipe, we are going to share useful tips and tricks in today’s post. Let’s dive in!
Why Roasting is a Popular Way to Enjoy Asparagus
While there are several ways to cook asparagus, roasting becomes a favorite for many. This type of roasting stands out because it concentrates the flavors, so you get a much deeper and savory flavor than lighter cooking methods like sauteing or steaming. The edges become slightly brown and crunchy, which gives the asparagus such a satisfying texture.
How to Choose the Best Asparagus and When is Its Season
The asparagus season happens during the spring months, which are from late February to early June, depending on where you live. If you want to get the right asparagus, make sure to avoid asparagus that isn’t damp at the grocery store.
Check the ends of the slices to make sure they are not dry (they are even better served with the slices in water). You also want to make sure that the asparagus itself is crisp and not soft or chewy. Flowering tips should be tightly closed to the stalk.
How to Make Garlic Lemon Asparagus
Ingredients
- One pound of asparagus (1 bunch) (buy here)
- 2 cloves of garlic (buy here)
- One tablespoon of olive oil (buy here)
- 1/8 teaspoon of salt
- 1/8 teaspoon of fresh black pepper
- 1 fresh lemon (buy here)
Instructions
- Before touching any ingredients, make sure to preheat your oven to 400°F. Rinse the asparagus well, then trim off any dry or woody ends of the stems (usually about an inch will need to be removed from the ends). Crush two cloves of garlic.
- Next, line a baking sheet with parchment paper for easy cleaning, if desired. Place the chopped asparagus on a baking sheet along with the chopped garlic. Pour some olive oil over it, then add some salt and pepper. Toss asparagus until coated with oil, garlic, salt, and pepper.
- Then, transfer the asparagus to a preheated 400°F oven and roast for 20 minutes or until golden brown to your liking. Keep in mind that the roasting time may vary depending on the thickness of your asparagus. Stir once in the middle of the roasting process.
- While the asparagus is cooking, grate the lemon zest using a square grater or a cheese grater with small holes. You will need 1 teaspoon of zest. Once the lemon is peeled, cut it into slices.
- Once the asparagus is roasted, add the lemon zest and a few squeezes of lemon juice. Then, toss to coat. Taste and the adjust salt or lemon as you like. End the whole process by serving your asparagus garlic lemon with the remaining lemon wedges.
Tips
- When it comes to the asparagus, you can steam it, grill it, roast it, or even boil it. Either method works and tastes great.
- Pinch off the dry, woody ends of the asparagus. A quicker way when cooking large batches is to snap off the ends first, then place the whole thing on your cutting board and cut the rest to the same length.
Where to Get the Ingredients and Equipment
1. Asparagus
Not only a delicious side dish, but asparagus is also filled with antioxidants, many nutrients, and only a few calories. It can help improve digestive health and lower blood pressure. This product has been picked and packed at the peak of freshness, and it has no GMOs with non-BPA intent.
The product is made only with asparagus, water, and sea salt, which makes it an authentic and healthy product for your daily cooking. It comes in a 15-ounce can with 12 packs of asparagus.
2. Lemon
Lemon plays an important part in this lemon garlic asparagus recipe. Not only does it add color, but lemon also adds freshness, aroma, and flavor to your garlic asparagus. This product has a premium quality and comes with 2 pounds of lemons in a bag.
3. Garlic
This is a California garlic product that comes with 3 bags of fresh garlic with a weight of 2 pounds per bag. This garlic is healthy and comes with the highest concentration of savory oils, which makes it the most flavorful garlic that is preferred by families and professionals alike.
Whether you want to roast the whole bulbs to create a savory spread for your favorite recipes or simply add it to bread and other foods, this garlic does it all.
4. Olive Oil
Certified organic, this extra virgin olive oil is made from the first cold-pressed olives, grown and nurtured by the local farmers. The good thing is that it is ideal for any meal that starts with a sauté and ends with a drizzle. With its bottle container, this olive oil offers 32 fluid ounces and is perfect for marinades and salad dressings.
5. Parchment Paper
For a clean cooking process, you will always need that parchment paper. This baking paper is 15 inches by 200 feet (250 square feet) and is designed for baking, grilling, cooking, air frying, and steaming.
This paper is made of extra thick 45 gsm parchment, which is stronger than the commonly used 35 gsm or 40 gsm paper, providing really good value. It’s also made from 100% heavy-duty, unbleached, natural wood pulp that has no dirt, paint, or harmful additives. The product is also completely harmless and fluorescence free.
6. Oven
Whether you want to grill it or bake it, your lemon garlic asparagus will do just fine either way. If you want to use an oven, make sure to pay attention to the baking time. In the meantime, we recommend you have this oven, as it offers a multi-function feature.
It is great for broiling, baking, and toasting your favorite recipes. Its feature includes a 12L capacity that fits 12 chicken wings, a 9-inch pizza, up to 4 pieces of toast, 2 steaks, 12 cookies, or 6 muffins.
The oven also comes with 1100 watts of power, a dual heating element, a 30-minute timer, and three accessories, which are a non-stick baking rack, a baking pan, and a crumb tray.
