10 Best Indian Cookbooks: From Curry to Chaat, Explore Indian Flavors

Dishoom: The first ever cookbook from the much-loved Indian...
8,154 Reviews
Dishoom: The first ever cookbook from the much-loved Indian…
Dishoom’s bestselling cookbook unveils secrets to their beloved Bombay comfort food, from Bacon Naan Roll to Black Daal. Enjoy recipes, stories, and vibrant photography for a delightful journey through Bombay’s flavors.
Mowgli Street Food: Stories and recipes from the Mowgli…
Mowgli Street Food’s cookbook presents authentic, everyday Indian dishes—healthy, fresh, and bursting with flavors. Explore unique recipes like Fenugreek Kissed Fries, Angry Bird, and Chat Bombs, bringing the essence of Mowgli’s beloved menu to your kitchen.
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and…
A comprehensive collection of 200 classic Indian recipes perfected by Dan Toombs over two decades. Featuring beloved dishes like Chicken Tikka Masala and Lamb Rogan Josh, along with 50 new recipes, this cookbook is a curry lover’s essential guide.
Made in India: Recipes from an Indian Family Kitchen
In “Made In India,” Meera Sodha shares over 130 vibrant and accessible recipes from her family’s generations, offering a fresh perspective on real Indian home cooking. This cookbook transforms the way you approach and enjoy Indian cuisine.
Vegan Richa’s Indian Kitchen: Traditional and Creative…
The ultimate plant-based Indian cookbook, offering a diverse collection of delicious recipes inspired by regional cuisines and Indian culture. Explore veganized classics and discover new flavors with easy-to-follow instructions and vibrant photos.
The Indian Cooking Course: Techniques – Masterclasses -…
A comprehensive guide to authentic, healthy, and lesser-known Indian recipes. Explore regional varieties, masterclasses, and insights into ingredients and techniques, covering a wide range of dishes for a complete Indian cooking experience.
Plant-Based India: Nourishing Recipes Rooted in Tradition
Offers over 100 vegan recipes, reinventing traditional Gujarati dishes with a focus on preventing chronic illness. The book showcases vibrant, seasonal ingredients in dishes like Palak Tofu, Dal Makhani, and Chocolate Chai Mousse. Recognized by The New York Times and NPR.
Chaat: Recipes from the Kitchens, Markets, and Railways of…
Offers over 80 diverse, flavorful recipes inspired by India’s regional dishes. An IACP Award winner, the book explores the country’s food through personal stories, historical notes, and stunning photography. Named one of the best cookbooks by Food Network and more.
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots…
Showcases over 100 vegetarian recipes, blending traditional Gujarati cuisine, Mumbai street food, and modern California innovation. With stunning photographs, the book captures the essence of Indian-American culinary brilliance.

Indian cuisine is renowned for its vibrant flavors, rich spices, and diverse regional dishes. For those looking to explore the world of Indian cooking and recreate the authentic flavors at home, a reliable cookbook is essential. With a plethora of options available, it can be overwhelming to choose the right Indian cookbook that suits your needs.

In this article, we have compiled a list of the top 10 Indian cookbooks that offer a comprehensive collection of recipes, from classic dishes to modern interpretations. Whether you are a novice cook or an experienced culinary enthusiast, these cookbooks are sure to inspire and guide you on a flavorful journey through Indian cuisine.

1. Dishoom: The first ever cookbook from the much-loved Indian restaurant

Dishoom, the renowned restaurant, has finally revealed their coveted Bombay comfort food recipes. From the popular Bacon Naan Roll to Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby, and Lamb Raan, they also share recipes for Masala Chai, coolers, and cocktails.

The accompanying cookery book takes readers on a day-long tour of south Bombay, filled with culinary delights and experiences. Through beautiful photography, it transports readers to the eccentric and charming corners of Dishoom’s beloved Bombay.

This book provides not only recipes but also stories to share with guests at their own tables. Immerse yourself in its pages, and you’ll discover a wealth of recipes and stories to share with all those who gather around your table.

2. Mowgli Street Food: Stories and recipes

Mowgli Street Food offers an authentic and vibrant take on Indian cuisine, featuring daily favorites that are bright, fresh, and herb- and spice-lifted. It breaks away from traditional curry stereotypes, presenting incredibly healthy, simple, and flavorful dishes.

Nisha Katona, a barrister, fulfilled her vision of showcasing true Indian home-cooked and street food with the opening of the first Mowgli restaurant in Liverpool in 2014.

This remarkable cookbook brings together the beloved recipes and stories from Mowgli Street Food, revealing the secrets behind iconic dishes like Angry Bird and House Lamb Curry, alongside snacks, dahls, desserts, and cocktails. From Mowgli Chip Butty to Yogurt Chat Bombs, this compilation invites you to recreate Mowgli’s signature street food flavors at home.

3. The Curry Guy Bible: Over 200 Indian Restaurant and Takeaway Classics

“The Curry Guy Bible” is a comprehensive collection of 200 classic dishes by Dan Toombs, developed over his extensive experience exploring Indian restaurants, takeouts, and food stalls for more than two decades.

Known for his recipes that truly work, Dan presents 150 of his most popular recipes in one convenient place, featuring a wide range of dishes from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, and Tandoori King Prawns to Shawarma Kebabs.

Additionally, the cookbook introduces 50 new and tantalizing recipes exclusive to this collection. With a variety of starters, sides, curries, grills, breads, chutneys, rice dishes, and vegetarian options, accompanied by essential ingredient guides and cooking tips, “The Curry Guy Bible” is the ultimate curry cookbook you’ll ever need.

4. Made in India: Recipes from an Indian Family Kitchen

In “Made In India,” Meera Sodha celebrates the best of Indian cuisine, emphasizing that the most authentic and delicious Indian food is prepared and enjoyed at home. Meera shares her family’s cherished recipes, offering over 130 dishes that are fresh, flavorful, and surprisingly simple to make.

The book features a diverse range of recipes, including hot chapatis, tantalizing street food like chili paneer and beet and feta samosas, aromatic curries such as spinach and salmon or cinnamon lamb curry, vibrant side dishes like pomegranate and mint raita and kachumbar salad, and mouthwatering desserts like mango, lime, and passion fruit jello, and pistachio and saffron kulfi.

“Made In India” is a transformative cookbook that will revolutionize your approach to cooking, eating, and understanding Indian cuisine. It invites you to explore the vibrant flavors and embrace the joy of preparing authentic Indian dishes in your own kitchen.

5. Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes

“The Ultimate Indian Vegan Cookbook” is a culinary gem crafted by Richa Hingle, the creative force behind VeganRicha.com. Within its pages, you’ll uncover a treasure trove of plant-based Indian recipes inspired by regional flavors, cultural traditions, and local ingredients.

From comforting dals and aromatic curries to mouthwatering flatbreads, satisfying breakfast options, tempting snacks, and delightful desserts, this cookbook offers a diverse and exciting range of dishes that will delight both vegans and food enthusiasts alike.

Richa’s innovative recipes combine traditional Indian flavors with a modern twist, inviting you to embark on a flavorful journey through the vibrant world of plant-based Indian cuisine. Alongside the tantalizing recipes, “The Ultimate Indian Vegan Cookbook” provides practical cooking tips and techniques to simplify the preparation process.

6. The Indian Cooking Course

“The Indian Cookery Course” is a comprehensive and vibrant guide to the diverse world of Indian cooking. Authored by Monisha Bharadwaj, the book delves into the rich tapestry of authentic, healthy, and lesser-known Indian recipes, showcasing the myriad regional varieties.

Covering a wide range of dishes, the book is organized into chapters such as Rice, Breads, Meat, Fish & Seafood, Poultry, Dairy, Lentils & Beans, Vegetables, Snacks & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts, and Drinks.

Monisha provides valuable insights into the ingredients, techniques, and step-by-step masterclasses, empowering readers to recreate classic and popular Indian recipes with confidence. Offering guidance on the building blocks of Indian cuisine, she explains how to prepare basic curries and perfect rice, and provides tips on selecting the right rice variety for each dish.

7. Plant-Based India: Nourishing Recipes Rooted in Tradition

“Plant-Based India” is a collection of over 100 vegan recipes by Dr. Sheil Shukla, a physician and plant-based artist. With stunning photography, the book celebrates the flavors of Indian cuisine while utilizing fresh, healthy produce.

From a comforting Pālak Tofu that rivals dairy-based paneer to vegan Nān, festive Navratan Rice, hearty Dāl Makhani, and refreshing Chocolate Chāi Mousse with Berries, these recipes are crafted with care and feature nourishing seasonal ingredients.

Dr. Shukla’s mission to reinvent classic vegetarian dishes led to the creation of innovative recipes for spiced vegetable dishes, legume stews, flatbreads, rice dishes, and more. Each dish reflects Dr. Shukla’s passion and dedication to creating flavorful and healthful plant-based meals that celebrate the essence of Indian cuisine.

8. Chaat: Recipes from the Kitchens, Markets, and Railways of India

In her award-winning cookbook, “Chaat,” renowned chef Maneet Chauhan takes readers on a culinary journey through India, showcasing the vibrant flavors, regional dishes, and breathtaking landscapes of the country.

Drawing inspiration from her extensive travels and experiences, including a memorable cross-country railway adventure, Chauhan presents over 80 mouthwatering recipes that capture the essence of India’s most beloved and exciting-to-eat foods.

From the simplicity of spiced roasted sweet potatoes with star fruit and lemon to the aromatic layers of a chicken biryani rice casserole and the irresistibly flaky onion and egg stuffed flatbreads, Chauhan’s recipes are a celebration of color, diversity, and flavor.

9. Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine

In “Mumbai Modern,” Amisha Dodhia Gurbani brings together the rich heritage of traditional Gujarati cuisine, the vibrant street food of Mumbai, and her creative California influences. This cookbook presents over 100 vegetarian recipes that showcase Gurbani’s culinary prowess, accompanied by her stunning photography.

From indulgent breakfasts like Pear and Chai Masala Cinnamon Rolls to tantalizing appetizers and salads like Dahi Papdi Chaat, and satisfying mains such as the Ultimate Mumbai-California Veggie Burger, each dish is a celebration of flavor and creativity.

Additionally, she shares recipes for sauces, dips, jams, desserts, and drinks, including the delightful Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle, as well as the refreshing Nectarine, Star Anise, and Ginger Shrub.

10. Indian Cookbook: Most Popular 100 Simple and Easy Authentic Indian Recipes

Discover the most popular, simple, and easy authentic Indian recipes in the comprehensive Indian Cookbook. This collection features a wide range of traditional and modern dishes, from classic curries to delightful desserts.

With detailed step-by-step instructions and accompanying pictures, preparing delicious meals has never been easier. Each recipe also includes nutritional information, ensuring a healthy dining experience.

Whether you’re a novice or an experienced cook, this cookbook provides a seamless cooking process. Easily navigate through the index or search for specific ingredients to find your desired recipe quickly. With over 100 recipes to choose from, you’ll never run out of delightful dishes to try.

Embarking on a culinary adventure through Indian cuisine is made easier with the help of a well-curated cookbook. The top 10 Indian cookbooks listed in this article provide a wealth of authentic recipes, insightful techniques, and cultural context that bring the flavors of India to your kitchen.

From traditional curries and aromatic biryanis to delectable desserts and street food favorites, these cookbooks offer a diverse range of dishes to suit every taste and skill level. Whether you are seeking to recreate nostalgic family recipes or explore new flavors, these cookbooks serve as trusted companions on your culinary journey.

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