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In the world of culinary delight, meatballs hold a special place. This article delves into the Betty Crocker meatballs recipe, which takes this classic comfort food to new heights.
These meatballs are versatile, perfect as appetizers, main courses, or accompaniments to various dishes. Here, we will explore the step-by-step process and useful tips to prepare these mouthwatering meatballs.
Betty Crocker Meatballs Recipe
Equipment Needed
- Oven: Preheat to 400°F.
- 13×9-inch pan: To bake the meatballs.
- Foil: To line the pan for easy cleanup.
- Cooking spray: To coat the foil-lined pan.
- Large bowl: For combining all the ingredients.
- Measuring tools: To ensure the meatballs are shaped to about 1 1/2 inches in size.
- Thermometer: To check the internal temperature of the meatballs, ensuring it reaches 160°F.
Ingredients
- 1 pound of lean ground beef (containing at least 80% lean meat)
- 1/2 cup of Progresso™ Italian-style Bread Crumbs
- 1/4 cup of milk
- 1/2 teaspoon of salt
- 1/2 teaspoon of Worcestershire sauce
- 1/4 teaspoon of pepper
- 1 small onion, finely chopped (approximately 1/4 cup)
- 1 egg
Instructions
- Preheat your oven to 400°F.
- Line a 13×9-inch pan with foil and apply a coat of cooking spray.
- In a large bowl, combine all the ingredients.
- Shape the mixture into 24 meatballs, each about 1 1/2 inches in size.
- Arrange the meatballs on the pan, leaving about 1 inch of space between each.
- Bake them uncovered for 18 to 22 minutes or until their temperature reaches 160°F, and they are no longer pink in the center.
Tips for Betty Crocker Meatballs
- You can swap out the ground beef with 1 lb of lean ground turkey or chicken for a lighter option. If using ground chicken, reduce the milk to 2 tablespoons. Make sure they’re fully cooked with no pink in the center and a thermometer reading 165°F.
- Save time by using store-bought pasta sauce for a quick meal.
- Want a change from Italian flavors? Substitute Progresso™ Plain Bread Crumbs for the Italian-style ones and experiment with your favorite barbecue or Asian-inspired sauce for a different twist.
The Betty Crocker meatballs recipe showcases the timeless charm of this beloved dish. Expertly seasoned, tender, and adaptable, these meatballs are an excellent addition to any kitchen.
Whether you’re hosting a family dinner, a casual gathering, or just satisfying your savory cravings, these meatballs are a reliable choice. Their ease of preparation and robust flavor will make them a recurring favorite in your cooking repertoire.
Original recipe and image by Betty Crocker.
