Betty Crocker Scalloped Potatoes, Comfort in Every Bite

Few dishes can evoke the warmth and comfort of home quite like scalloped potatoes. This classic recipe, brought to you by Betty Crocker, is a delightful symphony of tender potatoes, creamy sauce, and a hint of seasoning that’s sure to become a family favorite.

Whether you’re preparing it for a special occasion or simply craving a hearty side dish, Betty Crocker’s Scalloped Potatoes are a timeless classic worth savoring.

What is Scalloped Potatoes?

Scalloped Potatoes, a delectable dish, consists of thinly sliced potatoes layered in a casserole dish and baked to tender perfection in a rich, creamy sauce. It bears a striking resemblance to the classic French dish, Potatoes Dauphinoise, known for its oval gratin dish preparation.

If you’re looking to elevate your culinary game, consider the hearty Ham and Scalloped Potatoes or opt for the cheesier twist with White Cheddar Scalloped Potatoes.

Betty Crocker Scalloped Potatoes Recipe

Ingredients

• 4 tablespoons of butter
• 1 small onion, finely chopped (approximately 1/3 cup)
• 3 tablespoons of Gold Medal™ All-Purpose Flour
• 1 teaspoon of salt
• 1/4 teaspoon of pepper
• 2 1/2 cups of milk
• 6 medium-sized potatoes, thinly sliced (equivalent to 6 cups)

Instructions

1. Preheat your oven to 350°F and grease a 2-quart casserole dish with shortening or cooking spray.
2. In a 2-quart saucepan, melt 3 tablespoons of the butter over medium heat.
3. Add the chopped onion and cook for about 2 minutes, stirring occasionally, until the onion becomes tender.
4. Stir in the flour, salt, and pepper. Keep stirring constantly until the mixture becomes smooth and bubbly, then remove it from the heat.
5. Add in the milk and heat the mixture to boiling, while stirring constantly. Allow it to boil and stir for 1 minute.
6. Spread the thinly sliced potatoes evenly in the greased casserole dish. Pour the prepared sauce over the potatoes.
7. Cut the remaining 1 tablespoon of butter into small pieces and sprinkle them over the top of the potatoes.
8. Cover the casserole dish and bake it in the preheated oven for 30 minutes. Then, uncover it and continue baking for an additional 1 to 1 hour and 10 minutes, or until the potatoes become tender.
9. Let the dish stand for 5 to 10 minutes before serving, as the sauce will thicken as it sits.

Useful Tips for Scalloped Potatoes

1. Be sure to prepare your casserole dish properly by greasing it well with either grease or cooking spray. This step is crucial because the sauce can brown and adhere to the edges of the pan, making cleaning up more challenging.
2. Salt plays a crucial role in this Scalloped Potatoes recipe as it helps balance the richness of the white sauce with the potatoes. Don’t skimp on it!
3. To achieve uniformly sliced potatoes quickly and easily, consider using a mandoline slicer. It simplifies the process and ensures consistent thickness for your potato slices.

Betty Crocker’s Scalloped Potatoes recipe encapsulates the essence of homestyle cooking. With its creamy, rich sauce and perfectly cooked potatoes, it’s a dish that brings comfort and satisfaction to every bite.

Whether you’re sharing it with loved ones or enjoying it as a solo treat, this recipe offers a taste of nostalgia and the joy of a well-loved, time-tested classic. So, gather your ingredients and savor the delightful flavors of homemade scalloped potatoes, courtesy of Betty Crocker.

Original recipe and image by Betty Crocker