Bisquick Banana Bread: Quick Easy Way to Enjoy the Comforting Bread

Banana bread, with its comforting aroma and moist, flavorful crumb, is a classic baked treat that has stood the test of time. If you’re a fan of quick and easy baking, the Bisquick banana bread recipe is a game-changer.

Here, we’ll share a delightful Bisquick banana bread recipe, some valuable tips to ensure baking success, and provide calorie information to help you make mindful dietary choices.

Delicious Bisquick Banana Bread Recipe


  • 2 1/3 cups of Bisquick baking mix (buy online here)
  • 2/3 cup of granulated sugar
  • 1 1/4 cups of mashed ripe bananas (approximately 3-4 bananas)
  • 1/4 cup of milk
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped nuts (optional)


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan.
  2. In a large mixing bowl, combine the Bisquick baking mix and granulated sugar.
  3. Add the mashed bananas, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. If desired, fold in the chopped nuts to add a delightful crunch to your banana bread.
  5. Pour the batter into the prepared loaf pan.
  6. Bake in the preheated oven for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Pro Tips for Perfect Bisquick Banana Bread

  1. Ripe Bananas: Use ripe bananas for the best flavor and sweetness. They should have brown speckles on the skin.
  2. Don’t Overmix: Just like with waffles, don’t overmix the banana bread batter. Mix until the ingredients are combined to avoid a tough texture.
  3. Nuts and Mix-Ins: Feel free to add chopped nuts, chocolate chips, or dried fruit to your banana bread for extra texture and flavor.
  4. Flavor Variations: Experiment with additional spices like cinnamon, nutmeg, or a pinch of cardamom for unique flavor profiles.
  5. Storage: Store your banana bread in an airtight container or wrap it in plastic wrap to keep it fresh for several days.

Calorie Information

The calorie content in a slice of Bisquick banana bread will vary depending on the serving size and whether you include nuts or other mix-ins. On average, a typical slice (1/12 of a standard loaf) contains approximately:

Calories: 180

  • Carbohydrates: 32g
  • Protein: 3g
  • Fat: 5g

Please note that these values are approximate and can vary based on your specific recipe and portion sizes.

Bisquick banana bread is a quick and easy way to enjoy the comforting flavors of this timeless classic. With a straightforward recipe and some helpful tips, you can create a banana bread that’s moist, aromatic, and utterly delicious.

When watching your dietary intake, consider portion sizes and the addition of nuts or mix-ins to manage your calorie consumption. So, whether you savor it for breakfast, as a snack, or for dessert, this Bisquick banana bread is sure to be a crowd-pleaser in your home.

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