Bisquick Zucchini Pie: Flavorful and Versatile Dish

bisquick zucchini pie

Zucchini is a versatile vegetable that can be used in various culinary creations. One delicious option is Bisquick Zucchini Pie, a savory and satisfying dish that can be enjoyed as a side, a light lunch, or even breakfast.

Here, we’ll present a delectable Bisquick Zucchini Pie recipe, provide essential tips for a successful outcome, and offer valuable calorie information to help you make informed dietary choices.

Delicious Bisquick Zucchini Pie Recipe

Ingredients

  • 2 cups of zucchini, thinly sliced
  • 1/2 cup of chopped onion
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of vegetable oil
  • 1 cup of Bisquick baking mix (buy online here)
  • 4 large eggs
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of dried basil or thyme (optional)
  • 1/4 cup of shredded cheddar cheese (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) pie plate.
  2. In a large skillet, sauté the sliced zucchini and chopped onion in the vegetable oil until they are tender.
  3. In a mixing bowl, combine the Bisquick baking mix, grated Parmesan cheese, eggs, salt, pepper, and dried basil or thyme (if using). Mix until well combined.
  4. Add the sautéed zucchini and onion mixture to the bowl, and stir to evenly distribute the ingredients.
  5. Pour the mixture into the greased pie plate. If desired, sprinkle the top with shredded cheddar cheese.
  6. Bake in the preheated oven for approximately 25-30 minutes, or until the pie is set and the top is golden brown.
  7. Allow the Bisquick Zucchini Pie to cool for a few minutes before slicing and serving.

Pro Tips for a Perfect Bisquick Zucchini Pie

  1. Thin Slices: For the best texture, slice the zucchini thinly and uniformly.
  2. Mix-Ins: Get creative by adding other vegetables like bell peppers or mushrooms for extra flavor and variety.
  3. Cheese Options: Experiment with different cheese types like Swiss or Gruyère to add your desired flavor.
  4. Fresh Herbs: Fresh herbs like basil or thyme can enhance the flavor of your pie.
  5. Allow to Cool: Let the pie cool slightly before slicing to allow it to set properly.

Calorie Information

The calorie content of a serving of Bisquick Zucchini Pie will depend on the size of the slice and any variations you make to the recipe. On average, a typical slice (1/8 of the pie) contains approximately:

  • Calories: 160
  • Carbohydrates: 10g
  • Protein: 6g
  • Fat: 11g

Please keep in mind that these values are approximate and can vary based on portion sizes and specific ingredient choices.

Bisquick Zucchini Pie is a flavorful and versatile dish that can be enjoyed on various occasions. With this simple recipe and some handy tips, you can create a delicious and nutritious addition to your menu.

While savoring the wholesome flavors of this pie, consider portion sizes and ingredient variations to manage your calorie intake. Whether served hot or at room temperature, Bisquick Zucchini Pie is sure to become a family favorite that celebrates the delightful flavors of zucchini.