Blackstone Fried Rice Recipe and Tips, Flavors of the Flat Top!

Blackstone fried rice

Cooking on a Blackstone griddle can take your culinary adventures to a whole new level, and one dish that truly shines on this flat-top cooking surface is Blackstone Fried Rice. This savory, flavorful dish combines the art of stir-frying with the unique qualities of a griddle.

In this article, we’ll share a scrumptious Blackstone Fried Rice recipe and provide you with valuable tips to ensure your fried rice turns out perfect every time.

Blackstone Fried Rice Recipe


  • 4 cups cooked and chilled rice (preferably day-old rice).
  • 2 tablespoons vegetable oil.
  • 1 cup diced cooked protein (chicken, shrimp, or tofu).
  • 1 cup diced mixed vegetables (bell peppers, carrots, peas, and corn).
  • 3 cloves garlic, minced.
  • 2 eggs, lightly beaten.
  • 1/4 cup soy sauce.
  • 2 tablespoons oyster sauce.
  • 1/2 teaspoon sesame oil.
  • 2 green onions, thinly sliced.
  • Salt and pepper to taste.
Gordon Ramsay Cookbook


1. Preheat the Blackstone Griddle:

  • Ensure your griddle is clean and preheat it to medium-high heat.

2. Heat Oil and Sauté Protein:

  • Add 1 tablespoon of vegetable oil to the griddle. Once hot, add the diced protein and stir-fry until it’s heated through and slightly browned. Remove the protein from the griddle and set it aside.

3. Sauté Vegetables:

  • Add the remaining oil to the griddle and sauté the mixed vegetables until they are tender, about 3-4 minutes.

4. Add Garlic and Eggs:

  • Push the vegetables to one side of the griddle and add the minced garlic. Cook for about 30 seconds until fragrant.
  • Push the garlic to the side and pour the beaten eggs onto the griddle. Scramble them until they’re cooked through.

5. Combine Rice and Sauces:

  • Add the chilled, cooked rice to the griddle. Pour the soy sauce, oyster sauce, and sesame oil evenly over the rice. Stir-fry everything together until well combined and heated through.

6. Return Protein and Green Onions:

  • Return the cooked protein to the griddle and toss it with the rice mixture. Add sliced green onions and continue to stir-fry for another minute.

7. Season and Serve:

  • Taste the fried rice and adjust the seasoning with salt and pepper, if needed.
  • Serve the Blackstone Fried Rice hot and garnish with additional green onions, if desired.
joshua weissman cookbook

Tips for Perfect Blackstone Fried Rice

  1. Use Cold, Day-Old Rice: Day-old rice is drier and ideal for fried rice as it doesn’t become too sticky or mushy during cooking.
  2. Hot Griddle, Quick Cooking: Ensure your griddle is hot when you start cooking. Stir-fry quickly to maintain the individual grains of rice.
  3. Uniform Size: Dice your protein, vegetables, and other ingredients into uniform sizes to ensure even cooking.
  4. Customize: Feel free to add your favorite ingredients like bean sprouts, sliced mushrooms, or pineapple for unique flavors and textures.
  5. Soy Sauce Control: Adjust the amount of soy sauce to your preferred saltiness.
  6. Experiment: Don’t be afraid to experiment with different protein and vegetable combinations to create your signature Blackstone Fried Rice.
Gordon Ramsay Cookbook

Blackstone Fried Rice is a delightful fusion of flavors and textures that can be easily achieved on a griddle. With this recipe and the provided tips, you’ll be well-prepared to whip up a sizzling, savory dish that’s perfect for weeknight dinners or entertaining friends and family. So, fire up your Blackstone griddle and embark on a culinary adventure with this delicious and satisfying Blackstone Fried Rice!

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