Contents
Learn to make Brenda Gantt biscuits, a popular and beloved recipe. The simplicity and deliciousness make it a standout. The common ingredients, likely already in your kitchen, add to the appeal of this straightforward and tasty biscuit recipe inspired by Brenda Gantt.
What does it taste like?
These biscuits offer a sweet and fluffy interior with a soft texture, making them a popular choice among modern mothers aiming for a healthier, gluten-free alternative for their families.
Brenda Gantt Biscuits Recipe
Ingredients
- 2 self-rising Lilly white flour in a wooden bowl (buy here)
- 3/4 cup buttermilk (buy here)
- 1/4 cup hard Crisco butter (buy here)
- 1/4 tablespoon of salt
- 1 tablespoon of salted butter (buy here)
- To prevent your favorite foods from sticking, try Crisco No-Stick Cooking Sprays; Crisco No-Stick Cooking Sprays are alcohol-free
- 0g Trans Fat per serving
- Simple spray touch with click and go nozzle
Instructions
- Start by preheating your oven to 525°F with the rack in the center.
- In the bottom of a 9 to 10-inch cast iron skillet, spread some Crisco shortening.
- Place the self-rising Lilly white flour in a medium bowl, add a pinch of salt, and then make a hole in the center.
- Pour the buttermilk in the middle, then follow it up by adding the Crisco butter.
- By using one hand, squeeze Crisco butter and buttermilk together. Remove any remaining Crisco lumps by gradually adding more flour to the mixture until all the flour is incorporated.
- Before heading to the next step, clean and dry your hands.
- After that, sprinkle some flour on your work surface and rub it on your hands too.
- Remove the dough from the bowl and knead gently while adding a little flour if it is still very sticky.
- Gently pat to an inch thickness and cut with a biscuit cutter. Flour the cutter after each cut and scrape off the sticking dough.
- Place each piece of dough in the prepared cast iron skillet from the outer edge to the center, placing the biscuits until they touch.
- After cutting everything from the dough, gently knead what remains a few more times. Pat and cut the rest. Make sure not to repeat this process more than twice.
- If you have leftover dough, save it for another dough, or bake one large biscuit in a separate pan.
- Place the pan on the middle rack and immediately reduce the heat to 500°F.
- Next, bake the biscuits for 12 minutes, or until the tops turn golden and the sides look dry.
- Brush melted butter on the top and serve it hot.
Useful Tips
- These biscuits can be eaten as breakfast or dessert. If you would like, you can also use them as a filling for tarts or other desserts.
- If you want to make larger batches, bake them all at once and save them for later. You just have to make sure you have enough space in your skillet to fit everything in.
- As a simple recipe, there are only a few ingredients you might want to substitute. Luckily, there are some effective substitutes you can make, whether you are missing a certain ingredient or for dietary reasons like needing it without dairy.
- While it is better to have these biscuits instantly, you can also preserve them for the next time. It must be preserved without baking. Otherwise, the resulting biscuit will be tough and not chewy.
Brenda Gantt, a cherished Southern grandmother and popular figure on Facebook, recognizes the power of gathering around the dinner table to foster a sense of togetherness. She shares and serves her family recipes with sincere warmth and authenticity.
Delightful collection featuring 100 new recipes. Filled with stories from her small-town life in Andalusia, Alabama, Brenda shares wisdom on embracing simple pleasures. The book invites readers to gather with loved ones and savor dishes such as Chicken Pot Pie and Southern-Fried Quail.
What Makes Brenda Gantt Biscuits so Special
Brenda Gantt’s biscuit perfection lies in the simplicity of her ingredients and meticulous technique. Using pantry staples like flour, buttermilk, butter, baking powder, and salt, she creates a magical experience.
The method involves gently incorporating butter into the flour, forming layers that puff up during baking, resulting in sought-after flakiness. A bite reveals a divine texture – a golden crust giving way to a soft, tender interior.
The buttery aroma evokes Southern warmth. Whether enjoyed alone or with various Southern delights, Brenda Gantt’s biscuits are a sensory delight, symbolizing Southern culinary heritage and drawing crowds to her Alabama restaurant.
How to Store Brenda Gantt Biscuits
To store Brenda Gantt biscuits and maintain their freshness, follow these steps:
1. Cooling:
- Allow the buttermilk biscuits to cool completely to room temperature after baking.
2. Airtight Container:
- Transfer the cooled biscuits to an airtight container or a resealable plastic bag. This helps prevent them from drying out and absorbing odors.
3. Room Temperature:
- Store the biscuits at room temperature for up to 2-3 days. If you plan to consume them within this timeframe, keeping them at room temperature helps maintain their texture.
4. Refrigeration (Optional):
- If you want to extend the shelf life, store the biscuits in the refrigerator for up to a week. Place them in an airtight container or wrap them tightly in plastic wrap.
5. Freezing (Optional):
- For longer storage, freeze the biscuits. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Label with the date for easy tracking. Biscuits can be stored in the freezer for up to 2-3 months.
6. Thawing:
- When ready to enjoy, thaw frozen biscuits in the refrigerator or at room temperature. Reheat in the oven for a few minutes to restore their warmth and freshness.
7. Reheating:
- If the biscuits lose their freshness, you can reheat them in a preheated oven at 350°F (180°C) for 5-10 minutes until warmed through.
By following these storage tips, you can enjoy Brenda Gantt biscuits over an extended period while preserving their flavor and texture.
The Ingredients and Equipment for the Brenda Gantt Biscuit Recipe
1. Self-Rising White Lily Flour
Made with 100% soft winter wheat, this white Lily flour is a good addition to your kitchen. This product has become the best flour for all since it has been made with the highest quality ingredients since 1883.
When you buy the product, you get 5 pounds or 4 packs of white Lily flour that come in paper bags. Its ingredients include enriched bleached flour, baking powder, salt, and it contains wheat ingredients.
2. Buttermilk
To take these Brenda Gantt buttermilk biscuits to another level, you have to include the buttermilk ingredient. This product comes from the Positively Probiotic brand with 3 grams of weight.
It is made for those of you who want to create your own cultured buttermilk with a thick and creamy texture. The flavor itself is close to the ones you get from grocery stores.
3. Crisco Butter
For Crisco butter, we recommend this product for you. It is a non-stick cooking butter that comes with 3 packs of Crisco butter. It is made with soy lecithin, canola oil, natural and artificial flavors, dimethyl silicone for anti-foaming, beta carotene, and propellant.
This type of butter adds rich butter flavor to your baking, cooking, or frying. To apply the product, spray the measuring tool, spatula, and baking sheet so they don’t stick, making cleaning easier.
4. Salted Butter
To complete your Brenda Gantt biscuits recipe, this salted butter also has to be included. This product comes with 5 packs of product with European-style butter. It is made on family farms from grass-fed cow’s milk, for a rich and creamy golden yellow butter.
As a natural butter, this product is offers great functions, which are to keep block your butter dish of the bread and to enhance the taste of your cooking and baking.
5. Oven
This is a 4-slice toaster oven that is made with stainless steel. With its multi functions, this oven can be used for baking, toasting, broiling, and keeping your food warm. Its size can easily fit a 9-inch pizza, 4 slices of bread, or other snacks or meals.
One of the best features is the 30-minute timer that comes with a stay-on function for longer baking tasks. The included items are rack and bake pan that fits perfectly in the toaster oven.
6. Cast Iron Skillet
One of the tools for making the Brenda Gantt biscuits is cast iron skillet. We have a good option for you. This skillet offers a capacity of 10.25 cubic inches and is perfect for searing, baking, sautéing, braising, broiling, grilling, or regular frying.
With its iron material, you can also use it in the oven, on the stove, on the grill, or even over a campfire. The skillet has an unmatched heat retention and even heating, which makes it a cool addition to your daily cooking experience.
