Brenda Gantt Chicken and Dumplings, Creamy and Savory Soup to Comfort You

brenda gantt chicken and dumplings

As the name implies, this food is a combination of stewed chicken and rolled dumplings. The chicken broth and dumplings that are cooked over time will thicken and make the soup creamy and flavorful. Among various Brenda Gantt chicken recipes, Brenda Gantt chicken and dumplings is a crowd favorite.

Brenda Gantt is a retired school teacher who lives in Andalusia, and her recipes are mostly about Southern comfort foods. For you who wonder about how to make it, here is the Brenda Gantt chicken and dumplings recipe.

Brenda Gantt Chicken and Dumpling Recipe

For dumplings


  • 3/4 cups of lily-white all-purpose flour. (buy here)
  • 1 tbsp of butter.
  • 1/2 tbsp of salt.
  • 2 cups of buttermilk. (buy here)


  1. Put some flour in a bowl and make a well inside.
  2. Pour buttermilk in the well, then add butter and salt.
  3. Squeeze grease and buttermilk with one hand. Get rid of butter lumps by gradually adding more flour to the mixture until all the flour is merged.
  4. Clean and dry your hands.
  5. Sprinkle some flour on your work surface.
  6. Place the dough on your work surface. Knead it gently while adding flour bit by bit so that it is not sticky.
  7. Now the dumpling dough is ready. You can use it for fried dumplings, boiled dumplings, or steamed dumplings.

Cooking dumplings in the chicken broth

brenda gantt chicken and dumplings
source : cookpad @hirokoliston


  • 3 pounds of chicken thighs (buy here)
  • 1/2 tbsp of pepper (buy here)
  • 1/2 tbsp of salt.
  • 1 tbsp of butter.


  1. Put the chicken in a pot. Then add water, pepper, salt, and butter.
  2. Cook the meat at 400 degrees.
  3. After the meat is well cooked, remove all of it until no single meat remains. Now, you have the broth that you will use to boil the dumplings. You can preserve the meat to serve it with dumplings.
  4. Make sure the broth has enough salt and pepper. Add some if you can’t taste either.
  5. Cut the dumpling dough into medium balls using your hands.
  6. Sprinkle some flour on a flat surface, then roll the dough ball with a rolling pin. Remember to make it as thin as possible.
  7. Use the spatula to cut the layer into pieces.
  8. Pick all the pieces one at a time, drop them in the boiling broth, and stir them immediately so that they won’t stick at the bottom. Cook for about 6-8 minutes.
  9. Repeat the step to all the dough balls.
  10. Serve the warm dumplings with the chicken meat you preserved earlier.
It’s Gonna Be Good, Y’all

It’s Gonna Be Good, Y’all

Brenda Gantt, a cherished Southern grandmother and popular figure on Facebook, recognizes the power of gathering around the dinner table to foster a sense of togetherness. She shares and serves her family recipes with sincere warmth and authenticity.

Linger Around the Table Y'all

Linger Around the Table Y'all

Delightful collection featuring 100 new recipes. Filled with stories from her small-town life in Andalusia, Alabama, Brenda shares wisdom on embracing simple pleasures. The book invites readers to gather with loved ones and savor dishes such as Chicken Pot Pie and Southern-Fried Quail.

Those are the steps for the superb Brenda Gantt chicken and dumplings. As one of the greatest comfort foods out there, chicken and dumplings will surely warm you and bring you back to your childhood.

How to Store

Storing Brenda Gantt’s Chicken and Dumplings properly is crucial to maintaining their freshness and flavor. Here are steps to help you store Chicken and Dumplings:

1. Cooling:

  • Allow the Chicken and Dumplings to cool to room temperature after cooking. Do not leave them at room temperature for an extended period.

2. Separation:

  • If possible, separate the chicken and dumplings into individual portions or into a shallow, wide container for more even cooling and reheating.

3. Airtight Container:

  • Transfer the Chicken and Dumplings to an airtight container. Ensure the container is large enough to accommodate the dumplings without crushing them.

4. Refrigeration:

  • Refrigerate the Chicken and Dumplings promptly after cooking or within 2 hours. Consume refrigerated leftovers within 3-4 days for optimal quality.

5. Freezing (if needed):

  • If you have a larger batch or want to store them for an extended period, consider freezing.
  • Use a freezer-safe, airtight container or heavy-duty zip-top bags. Label with the date for tracking freshness.
  • Frozen Chicken and Dumplings can be stored for 2-3 months for the best quality.

6. Thawing:

  • Thaw frozen Chicken and Dumplings in the refrigerator overnight. Avoid thawing at room temperature to maintain their texture.

7. Reheating:

  • Reheat refrigerated or thawed Chicken and Dumplings thoroughly before consuming. Use methods like stovetop or microwave.
  • For frozen Chicken and Dumplings, thaw in the refrigerator first, then reheat using your preferred method.

8. Quality Check:

  • Before consuming reheated or thawed Chicken and Dumplings, check for any off odors or signs of spoilage. If there are any unusual smells or appearances, it’s advisable not to consume them.

If you want to look at the detailed recipe and get advice on cooking, you can visit her Facebook and Youtube channel : Cooking with Brenda Gantt Chicken and Dumplings. For those of you who are looking for the right tools and ingredients of Brenda Gantt chicken dumplings, you can look at the recommendations below.

Ingredients and Tool on Amazon

1. Lily White Bread Flour

Great River Milling Organic All-Purpose Flour | Lily White…
  • ORGANIC ALL-PURPOSE FLOUR: Versatile organic all-purpose flour perfect for a wide range of recipes. Bake bread, cakes, and cookies or thicken sauces and gravies. Made from 100% USDA certified organic wheat, ensuring no synthetic pesticides or fertilizers.

White Lily Unbleached Bread Flour is a type of wheat flour that is specifically designed for making bread. It is produced by White Lily, a well-known brand of flour in the United States. This flour is unbleached, meaning that it is not chemically treated to whiten the flour, which can often affect the taste and texture of baked goods.

This flour is best used for making yeast bread, such as white bread, sourdough bread, and whole wheat bread. It can also be used for making pizza dough, rolls, and other baked goods that require a strong flour. One of the advantages of using this flour is that it produces a consistent, reliable result every time.

2. Bob’s Red Mill Buttermilk

Bob’s Red Mill Sweet Cream Buttermilk Milk Powder, 22 Oz
  • One, 22 oz. Resealable stand up bag (1.375 lbs.)
  • Vegetarian; Kosher Dairy
  • No added hormones
  • Easily reconstitutes with water for liquid buttermilk

It is a higher end product with no added hormones or additives. Moreover, it has a good flavor and is easier to keep around since the package is a resealable stand-up bag.

To make liquid buttermilk, you just have to mix it with water. It can be stored for up to two years, which is longer than other buttermilk products.

3. Helen’s Asian Kitchen Rolling Pin

Helen's Asian Kitchen Dumpling Rolling Pin 10-Inches Natural...
473 Reviews
Helen’s Asian Kitchen Dumpling Rolling Pin 10-Inches Natural…
  • Helen’s Asian Kitchen Asian-Style Dumpling Rolling Pin for rolling out dough perfectly
  • Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable

This rolling pin is made from 100-percent natural bamboo, making it lightweight and durable. The small size allows complete control over thickness and helps roll dough easily when making dumpling wrappers, steamed bao, and other small pastries.

Furthermore, it is easy to clean since you can just hand-wash it in warm, soapy water. This will be the perfect tool to make the savory Brenda Gantt chicken and dumplings.