Butternut squash ravioli is a beloved dish that combines the comforting flavors of autumn with the rich, creamy texture of pasta. To elevate this culinary masterpiece, the sauce plays a vital role.
Here, we will unveil the secrets behind the best butternut squash ravioli sauce recipe that will leave your taste buds craving for more. Get ready to embark on a gastronomic journey that celebrates the sweet, nutty essence of butternut squash!
Butternut Squash Ravioli Sauce Recipe
Ingredients
For the Butternut Squash Ravioli Sauce:
- 2 cups butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh sage, chopped
- 1 cup vegetable or chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
For the Ravioli:
- Fresh butternut squash ravioli (store-bought or homemade)
- Grated Parmesan cheese (optional)
- Fresh sage leaves for garnish (optional)
Instructions
1. Preparing the Butternut Squash:
- Preheat the oven to 400°F (200°C). Place the butternut squash cubes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast the squash for 25-30 minutes or until tender and slightly caramelized. Remove from the oven and set aside.
2. Sautéing the Aromatics:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, approximately 5 minutes.
- Stir in the minced garlic and chopped sage, cooking for an additional minute until fragrant.
3. Creating the Sauce:
- Add the roasted butternut squash to the skillet, stirring it into the onion and sage mixture.
- Pour in the vegetable or chicken broth and bring the mixture to a simmer. Cook for about 5 minutes to allow the flavors to meld.
- Using an immersion blender or a countertop blender, puree the mixture until smooth and creamy.
- Return the sauce to the skillet and stir in the heavy cream. Simmer gently for another 5 minutes to thicken the sauce.
- Season with salt and pepper to taste, adjusting the flavors according to your preference.
4. Preparing the Ravioli:
- Cook the fresh butternut squash ravioli according to the package instructions or, if homemade, cook until al dente in boiling salted water.
- Once cooked, drain the ravioli and transfer them to the skillet with the butternut squash sauce. Gently toss the ravioli until evenly coated.
5. Serving and Garnishing:
- Divide the butternut squash ravioli among individual plates or a serving platter.
- Sprinkle grated Parmesan cheese over the ravioli, if desired, to add an extra layer of richness.
- Garnish with fresh sage leaves to enhance the visual appeal and aromatic experience.
The best butternut squash ravioli sauce recipe is a symphony of flavors, combining the natural sweetness of roasted butternut squash with the richness of cream and the earthiness of sage. This delectable sauce pairs perfectly with fresh butternut squash ravioli, creating a dish that is sure to impress both friends and family alike.
Whether you’re preparing a cozy family dinner or hosting a special occasion, this recipe will elevate your dining experience to new heights. So, embrace the autumnal delight and indulge in the divine combination of flavors that the best butternut squash ravioli sauce brings to your table.
