Cabbage is a versatile vegetable that can be used in a variety of dishes, and one delightful way to enjoy it is by preparing a delicious cabbage casserole with ground beef. This hearty and flavorful dish combines tender cabbage, savory ground beef, and a rich tomato sauce, all baked to perfection.
Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dish for a special occasion, this cabbage casserole recipe is sure to satisfy your taste buds. Follow this simple recipe to create a mouthwatering cabbage casserole that will leave everyone asking for seconds.
Cabbage Casserole with Ground Beef Recipe
Ingredients
- 1 large head of cabbage
- 1 pound (450g) ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14 ounces/400g) diced tomatoes, drained
- 1 can (6 ounces/170g) tomato paste
- 1 cup (240ml) beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (100g) shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cabbage by removing the tough outer leaves and cutting it into quarters. Remove the core and chop the cabbage into bite-sized pieces.
- In a large skillet, cook the ground beef over medium heat until browned. Use a spoon to break it into crumbles as it cooks. Once cooked, transfer the beef to a plate and set it aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant, about 2-3 minutes.
- Add the diced tomatoes, tomato paste, beef broth, dried oregano, dried basil, paprika, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
- Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
- In a large casserole dish, spread a thin layer of the tomato sauce mixture on the bottom.
- Add half of the chopped cabbage to the casserole dish, spreading it evenly.
- Pour half of the remaining tomato sauce mixture over the cabbage.
- Add the browned ground beef on top of the sauce layer.
- Layer the remaining cabbage on top of the ground beef.
- Pour the remaining tomato sauce mixture over the cabbage, ensuring it covers the entire dish.
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.
- After an hour, remove the foil and sprinkle the shredded mozzarella cheese over the top.
- Return the casserole to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Once done, remove the cabbage casserole from the oven and let it cool for a few minutes before serving.
- Serve the delicious cabbage casserole hot, sprinkle with parsley if necessary, and enjoy the comforting flavors and textures.
This cabbage casserole with ground beef is a delectable dish that brings together the earthy flavors of cabbage and the richness of seasoned ground beef. With its combination of tender cabbage, savory meat, and tangy tomato sauce, this recipe is a satisfying and comforting choice for any meal. Whether you’re cooking for your family or entertaining guests, this cabbage casserole is sure to please everyone at the table.
